Pappy's Products
Bean Bag Studios
We review new food products and tell you if they're great or gross. Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is! Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale." Short, easily consumable episodes to inform, entertain, and have you on your way...
Ep. 74: PB&J Reese's Big Cups
Reese's can't help themselves. Their all new PB&J cups come in two jelly flavors!! Grape & Strawberry. PLUS... it's a bonus FOOD edition of "Get Your Ass Back on Track" featuring... Ben & Jerry!!
Ep. 73: Vanilla Frost Sprite & Creamsicle Coke
It's a double dose of new sodas in the test kitchen tonight! We taste the new Vanilla Frost Sprite and the Orange Cream Coke Zero. #StayHungry
Ep. 72: Blackberry Dr. Pepper
The name speaks for itself. We thought Dr. Pepper was its own unique flavor. But when the Doctor sent us this new blackberry flavor, we had to bring it into the test kitchen for a try. How many gobs will it receive?
Ep. 71: Cheez-it Snap'd Extra Crunchy Margherita Pizza
They might be the longest name in the history of food products but they are a spin-off of our most recent 4-gob rated product, the Snap'd Extra Crunchy Sharp White Cheddar. So, as the first flavor spinoff of the heralded Snap'd line, we were obligated to bring a bag into the test kitchen and see how they were. Is "Margherita Pizza" a flavor that's trying too hard? And do we need Pizza-flavored snacks at all? All your questions will be answered in this episode. Crunch away...
Ep. 70: Tiramisu Oreo Thins
We love a good thin Oreo. Has Nabisco jumped the shark with so many new oddball flavors? perhaps. But we do love tiramisu, so let's bring 'em into the test kitchen and give it a shake!
Ep. 69: Guinness Mac & Cheese
For some reason, Guinness–that's right, the famous Irish stout–has decided to get into the boxed macaroni & cheese game. Of course, we're here to bring it into the test kitchen, cook it up, give it a taste test, and tell you what it's all about.
Ep. 68: Pink Lemonade Kit Kat
Kit Kat is at it again. We're not sure why. Will this be a pleasant surprise or will we be yelling at them to get their ass back on track and stay in their lane?
Ep. 67: Coke Oreos & Oreo Coke
We're not sure what kind of hijinks and tomfoolery is going on at Coca-cola and Nabisco, but here we are again, presented with not one, but TWO new products that nobody asked for. What will work better (or worse)... the Oreo-flavored Coke Zero? or the Coke-flavored Oreos?
Ep. 66: Baja Fiery Mango Doritos
There's a picture of a shark on the bag of this new flavor of Doritos. Does that mean that Doritos has oficially "jumped the shark" with their latest flavor, Baja Fiery Mango? Or, will we be blindsided with a burst of crunchy tastiness that we never saw coming?
Ep. 65: Freeze Dried Skittles
Prepare to have your mind blown – at least that's what it says on the bag. We're in the test kitchen with the new "Brain Freeze" candy that is specifically, freeze-dried skittles. You may be surprised at our gobs rating for this one.
Ep. 64: Cinnamon Toast Crunch Loaded
Loaded with what? We're not so sure...
Ep. 63: Ben & Jerry's Tiramisu Topped
There's really not much in this that represents Tiramisu, but we'll see.
Ep. 62: Doritos Late Night Sizzlin' Burger
We can't stop Doritos from doing what they do and neither can you.
Ep. 61: Ben & Jerry's Strawberry Topped Tart
Taken straight from our Mix Tape Mafia Foodies crossover episode, our first side step into the PP Test Kitchen takes on some sort of strawberry pop tart nerds white chocolate fusion thing in a pint. Why do they keep trying to make this Topped thing a thing?
Ep. 60: Boston Cream Yodels plus a new 4-Gobber!
Drake's cakes has always been the Pepsi to Hostess' Coke. Their swirly chocolate snack cake, the "Yodel" has hit the shelves with a new flavor... Boston Cream. It sounds awful but it showed up in the test kitchen and well, we have a job to do. Will we be pleasantly surprised? Listen to find out. Then, it's Pappy's Products FIRST as we bring a formerly reviewed product back into the test kitchen for a new rating after further review, and ultimately, a brand new member of the Pappy's Products "4 G
Ep. 59: Snickers Butterscotch Scoop
We can't figure out why this is called Butterscotch "Scoop" and not simply "Snickers Butterscotch," but we have a job to do... for the people. That won't prevent us from coming up with a much better idea that we're presented with here from the folks at M&M Mars. Have a listen to find out our idea and hear what we think of this new candy bar.
Ep. 58: Cheez-it Snap'd Extra Crunchy
One of our favorites returns with a new variety... it's an all new version of Snap'd, now "Extra Crunchy." It may not sound like much, but Snap'd made its name on its unique flaky texture, so to bring a whole new aspect of crunch to the chip, well, you know we just to bring it into the test kitchen for a proper review.
Ep. 57: Dunkin' Iced Coffee Bakery Series
This week on Pappy's Products, Jason, Anthony, and Hunter test out the brand new "Bakery Series" line of Dunkin' Iced Coffee in a can. Three flavors - Cake Batter Donut, Coffee Cake Muffin, and Brownie Batter Donut
Ep. 56: Cheez-it Snap'd Parmesan Ranch
It's the long awaited return of the deliciously flaky, crispy, crunchy, cheesy, Cheez-it Snap'd to the Pappy's Products Test Kitchen. They're back with a brand new flavor - Parmesan Ranch, just in time for the holidays!
Ep. 55: PumKing Whiskey
Southern Tier Brewing, makers of one of our favorite beers, the PUMKING, has left one of their new bottles of whiskey in the Pappy's Products Test Kitchen.
Ep. 54: Pringles Harvest Blends
Tori is back in studio to join the guys for another review in the test kitchen. This time, we've got three new flavors in a new line from Pringles called "Harvest Blends." Is it as gimicky as it sounds? The truth is in the canister! Listen and find out.
Ep. 53: Jeni's Maple Soaked Pancakes Ice Cream
Jen's is BACK and our guest podder and ice cream expert Tori Corr is back to dive into this salty buttery maple pancakey ice cream goodness.
Ep. 46: Cheez-it Snap'd Parmesan Ranch
It's the latest flavor of the crispy/flaky/light & crunchy Cheez-it Snap'd.
Ep. 45: Southern Tier Irish Cream & Peanut Butter Cup Stouts
It's a double shot of tasting two new stouts from one of our favorite brewers - Southern Tier. Will the Irish Cream or Peanut Butter Cup be good enough to forgive them for discontinuing the Crème Brûlée, aka, the tastiest beer of all time? We shall see...
Ep. 44: Fiesta Twists from Old El Paso
Old El Paso, with it's gorgeous yellow branding and southwest-themed packaging, has expanded beyond taco shells and salsa to enter the snacks game. We've got two bags of their new Fiesta Twists in the Pappy's Products test kitchen - Queso flavor and Zesty Ranch flavor.
Ep. 43: Dragonfruit Berry BodyArmor Lyte
It's another new flavor in our favorite low-sugar sports drink, BodyArmor Lyte (#flagshipsponsor). We've got much higher hopes for this one - Dragonfruit Berry
Ep. 42: Strawberry Banana Body Armor Lyte
Another flavor of Body Armor Lyte - strawberry banana sounds harmless until we realize it could be a record breaker of sorts in the pappy's products pantheon.
Ep. 41: Philly Cheesesteak Pringles
It is what it says it is. At least in theory. In flavor?... that's another thing all together.
Ep. 40: Pepsi Nitro & Snyder's Nacho Pretzel Twists
It's a double shot! We crunch on the new Nacho cheese flavor of the new Snyder's twists and wash them down with a trial of the new Vanilla Pepsi Nitro.
Ep. 39: Blueberry Muffin Kit Kat
Our first episode in the NEWEST rendition of the Pappy's Products test kitchen, at Bean Bag Studios 3.0... we are joined by the interim producer @theHunterGames9 AND the digital producer, Alexa Quivers behind the glass, to try a "Kit Kat" that is supposed to taste like a blueberry muffin.
Ep. 38: Potato Chip Reese's Peanut Butter Cups
Tom Reese is at it again, trying to stuff as many random things inside his cups as he can think of. This time... potato chips.
Ep. 37: Ritz Spicy Queso Cheese Crispers
Ritz is trying to step into the cheesey snack crisps ring that is currently dominated by cheez-it products. Will they be able to hold their own? We'll review...
Ep. 36: Fruity Pebbles Candy Bars
TWO weird and fruity candy bars in the test kitchen - Fruity Pebbles and Fruit Loops.
Ep. 35: Soup & Crackers
Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many gobs for each? Listen and find out.
Ep. 34: Crunchions with Colby
Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchions," which look like a mini Funyons rip-off that come in three flavors - Barbecue, Sweet Thai Chili, and Sour Cream & Onion. The analysis is a bit hard to hear at times - anyone with a tween/teen aloof and eye-rolling mumbling-speech kid knows what I mean... but stick with it to the end - it wraps up with one of the most shocking twists in the hist
Ep. 33: BBQ Cheez-it Snap'd
Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test kitchen.
Ep. 32: Apple Pie Kit Kat
Is it American? Is it as gross as it sounds? One thing's for sure. It's another Kit Kat. Sort of.
Ep. 31: Exotic Ice Creams
Jason is joined in the test kitchen by special guest and self-proclaimed ice cream aficionado Tori Corr, to taste two new Big P premium ice creams - New Orleans Caramel Pecan Crunch and Hula Hula Macadamia Brittle!! Damn!
Ep. 30: Salt & Vinegar Poppables
We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the roof!
Ep. 29: Orange Clementine BodyArmor Lyte
Another new BodyArmor Lyte flavor makes its way into the Pappy's Products test kitchen. Orange and Clementine are apparently two distinct flavors and they're BOTH in this bottle!
Ep. 28: Watermelon BodyArmor Lyte
We love us some BodyArmore Lyte! Watermelon makes its way into the test kitchen...
Ep. 27: Loaded Taco Cheez-it Grooves
One of our flagship sponsors and studio staples is the Cheez-it Grooves and Cheez-it Snap'd. So we had to bring the new Loaded Taco flavor of the former into the test kitchen to see what the hype was all about. A fiesta mexicana feast on your palate? or a cheesy taco bell artificial dud? Have a listen and find out!
Ep. 26: Häagen-Dazs Spirits Rosé & Cream; Whiskey Hazelnut Latte
Another two pints of the Häagen-Dazs Spirits line made it into the test kitchen, along with the South Woke Podcast's Erin Smith, making a guest tasting appearance. Wine flavored ice cream? We'll see. Whiskey ice cream taking on the high bar set by its bourbon predecessors? Get hungry...
Ep. 25: Ben & Jerry's Cannoli Ice Cream
Special guest Jenn Solomon joins Jason in the Pappy's Products test kitchen this week for some Ben & Jerry's Cannoli goodness! Will the ice cream live up to the high standards of these 2 cannoli connoisseurs who were raised on the pastry perfection of Boston's North End Italian eateries? Listen and find out...
Ep. 24: Skittles Dips
There's a special guest in the studio for this episode!... diving into a bag of the new Skittles Dips. Will we be wondering "What took so long?" or "Why is this even a thing?"
Ep. 23: Mint Kit Kat Duos
We can't help but rave about the Crème Brûlée stout we're sipping on to kick off this episode. Then we dive into the new minty chocolatey Kit Kat Duos candy bar! And by the way, we christen one of our newest satellite recording lounges... Candyland Studios.
Ep. 22: Cereal Madness
We attacked the cereal aisle which has gotten way out of control across the country. We brought back three of the craziest boxes we could grab and gave them a taste test in the Pappy's Products test kitchen. Listen and find out if our inner child was strong enough to overcome some of the absurd flavor and texture combinations floating in our bowls!
Ep. 21: Ben & Jerry's "Justice Remix'd"
In what may be the worst-ever name for an ice cream flavor, this new cinnamon dough/spicy brownie mashup from Vermont's finest has the fellas perplexed and intrigued in the Pappy's test kitchen. How many Gobs will it score on the Gobs rating scale?
Ep. 20: Salted Caramel Milky Way
Does crunchy sea salt make a candy bar any better? We're about to find out...
Ep. 19: Brooklyn Pumpkin Ale
We're in the heart of pumpkin season so we brought the first of two new pumpkin beers into the test kitchen. Considering how many beautiful rolling pumpkin patches you see when you stroll through the streets of Brooklyn, how can this not be good??
Ep. 18: Sriracha Nut Thins
This alternative to wheat thins presents itself with sneaky versatility - out-of-the-box snackers, stackers, cheese board vehicles, wrapped up in a gluten-free crisp with a kick. But how will they taste?? Listen and find out...
Ep. 17: White Pumpkin M&M's
Listen, we can complain about endlessly about the oversaturation of pumpkin spice season, or we can just indulge and have fun with it. We chose the latter. But the question remains... will these pumpkiny candies live up to our harshly critical Gobs Scale ratings system? You may be surprised at the results...
Ep. 16: Nature Valley Crispy Creamy Wafer Bars
They're crispy. They're creamy. They're peanut buttery. They're... Nature Valley-ey?? What to make of these sort of not quite candy bars, not quite granola bars?
Ep. 15: Häagen-Dazs Amaretto Black Cherry Almond Toffee (Non-Dairy)
Holy Cow!... that flavor is a mouthful... in the linguistic sense. Is it a mouthful of goodness in the deliciousness sense? You'll have to listen to our taste test and find out, as we dig into the final entry in the Häagen-Dazs Spirits line. Will the lack of dairy lower its Gobs rating and where will it rank among all 6 in the series? Listen and find out...
Ep. 14: Coconut Oreo Thins
We're big fans of coconut in the Pappy's Products test kitchen. And by "big fans", we mean Jason's a big fan and Anthony tolerates it.
Ep. 13: Good Thins - Parmesan & Garlic
After a long absence, Nabisco's Good Thins have come back into the Pappy's Products test kitchen - this time, with a brand new flavor... Parmesan & Garlic cheese crisps. They've got their work cut out for them to live up to the CCPN flagship crackers of Better Cheddars, Cheez-it Snap'd and Grooves. How will they fair? Listen and find out...
Ep. 12: Coconut BodyArmor Lyte
BodyArmor is pretty much a better version of Gatorade - tastes better, better for you, better bottle design... And how much do we love coconut? This should be good...
Ep. 11: Häagen-Dazs Rum Tres Leches & Bourbon Praline Pecan
In round three of testing out the new "Spirits" line from Häagen-Dazs, we come upon some serious contenders with these two Rum and Bourbon-based ice creams. Perfect for a hot summer night in the outdoor studio. Will one of them match the perfect 4-Gob rating of their predecessor? Listen and find out!
Ep. 10: Dr. Pepper Dark Berry
Dr. Pepper has such a unique tasty flavor, we're really not sure why they feel the need to keep tweaking it adding more flavors to it. Yet, here they go again, with "Dark Berry" whatever the hell that is. We bring it into the Pappy's Products test kitchen for a taste. Also, there's some tie-in to the new Marvel Spider-man movie. Of course there is.
Ep. 9: Reese's Thins
Do we feel like candy is healthier if it has the word "thin" in its name? Reese's is testing out this theory with a new thin version of their traditional peanut butter cups. We're here to inspect, taste, and analyze all the little features and differences, and most importantly... tell you if they are worth your time and money.
Ep. 8: Häagen-Dazs "Spirits" Line
We give a taste to two more of the new "Spirits" line from Häagen-Dazs... Irish Cream Brownie and Chocolate Pretzel Stout (which is technically a beer, not a spirit). Will they live up to the high bar set by their sibling, the Vanilla Bean Bourbon Truffle, which took home the coveted 4.0 Gobs perfect score? Listen and find out!
Ep. 7: Dunkin' Yoplait
We love the weirdo products here. Sometimes we find a gem and sometimes we find sumpin' nasty! These new Dunkin' branded Yoplait yogurts feature some odd flavor choices... spoiler alert - #bostoncream is NOT one of them.
Ep. 6: Pop-Tarts Crisps
For whatever reason, Pop-Tarts decided they needed to make a "more portable" version of regular pop-tarts. Not sure why, but we'll get to the bottom of it by tasting and reviewing the latest entry in the studio.
Ep. 5: Halo & Häagen-Dazs
We've got two varieties of the new Halo low-calorie vegan ice cream in studio - Sea Salt Caramel and Peanut Butter Cup. Then we compare it to the real deal with the new "Spirits" line from Häagen-Dazs, and the Bourbon Vanilla Bean Truffle. How will they score on the Pappy's Products Gob scale? #spoileralert - somebody gets a perfect score!
Ep. 4: Peach Crown Royal
#PCR is in da house! And by house, we mean Abbey Road Tavern in Fuquay. We're live on location to test out the newest addition to the Crown family, soon to be a regular in the rotation at the CCPN Studios.
Ep. 3: Orange Vanilla Coke
It's just like a Dream... cicle. Well, sort of, not really. But it is orange and vanilla infused into a coke. We take a sip of the sugar and zero sugar versions of this new bubbly beverage.
Ep. 2: Trader Joe's Peanut Butter Puff Snacks
Imagine a bag of Cheetos' Puffs - the exact size, shape, and texture, except instead of cheese, they are peanut butter flavored. That's what we've got here. How will they measure up?
Ep. 1: Wavy Pringles
As Pappy's Products spins off into its own podcast, we keep things rolling with a new kind of Pringles... "Wavy." We're skeptical to say the least. Will the gourmet flavors win us over? Listen and find out...