We can't help but rave about the Crème Brûlée stout we're sipping on to kick off this episode. Then we dive into the new minty chocolatey Kit Kat Duos candy bar! And by the way, we christen one of our newest satellite recording lounges... Candyland Studios.
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We review new food products and tell you if they're great or gross. Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is! Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale." Short, easily consumable episodes to inform, entertain, and have you on your way...