Hospitality Forward
Hanna Lee and Michael Anstendig
Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for s...
Episode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks International
In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland. Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003.
Episode #89: Lucy Simon, Assistant Editor, Food & Wine
In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine. Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She ev
Episode #88: Alice Lascelles, Freelancer, Financial Times
In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.Alice is the author of two
Episode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal
In this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal. Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schuster
Episode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel Guide
In this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since 2008 and has served as Executive Editor since 2015. She has visited hundreds of luxury hotels, and her travels have brought her everywhere from Toronto to Tallinn to Tokyo to Tasmania during her more
Episode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie
In this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie.Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and drink publications such as Edible New York and Yummly.Connect with Heather Clark:IG: @heatheralayneclarkTikTok: @heatheralayneclarkFor all 80+ media guests to date, you can find their information
Episode #84: Sean Evans, Freelancer for Whisky Advocate, VinePair and Robb Report
In this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity. Sean honed his writing and interviewing skills interviewing thousands of celebrities as a gossip columnist for the New York Daily News.Connect with Sean Evans:IG: @angryinparadiseLinkedIn: sean-evansFor all 80+ media guests to date,
Episode #83: Jillian Dara, Freelancer for Robb Report, Decanter and Michelin Guides
In this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure, Wine Enthusiast and more.Jillian holds a Certification in WSET 2. She currently resides in Boston and has also lived in Bermuda, London, New York and Santiago, Chile. Connect with Jillian Da
Episode #82: Stinson Carter, Freelance Contributor to Men's Journal, Fatherly & Maxim
In this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine.Stinson covers wine & spirits, travel, tech, cars and feature profiles from his home base of Charleston, South Carolina. Connect with Stinson Carter:IG: @stinsoncarterFacebook: stinson.carterLinkedIn: s
Episode #81: Joey Hernandez, Senior Service Editor, The Philadelphia Inquirer
In this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominent media outlet and splits his time between the City of Brotherly Love and Brooklyn.Joey previously served as Research Director at Bon Appétit and is an acclaimed wine and food writer and former editor a
Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More
In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate.Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, comes ou
Episode #79: Chloe Frechette, Deputy Editor, PUNCH
In this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.Connect with Chloe Frechette:IG: @chloefrechetteFor
Episode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and more
In this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the world in pursuit of the hottest spices and most delicious cocktails. Her daily substack email newsletter goes out to thousands of media professionals each day.Connect with Aly Walansky:IG: @a
Episode #77: Andy Wang, Contributing Writer for Observer, Robb Report and Forbes
In this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report.Andy’s work has also appeared in the New York Times, Forbes, New York Magazine, Condé Nast Traveler and many others. He was previously the real estate and travel editor at the New York Post.Con
Episode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and more
In this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related topics including industry trends, culinary, luxury and sports travel, especially golf, skiing and active and spectator sports travel. The author of “Real Food, Fake Food,” “FANS” and “Getting Into Guinness
Episode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and more
In this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IACP Award for Narrative Beverage Writing with Recipes. Connect with Yolanda Evans:IG: @yevans007X: @yolie007LinkedIn: https://www.linkedin.com/in/yolanda-evans-4630207/ For all 70+ media
Episode #74: John Kell, Freelancer for Fortune, Fast Company and Business Insider
In this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for Fortune, the Wall Street Journal and Dow Jones Newswires, where he covered food and beverage, retailers, restaurants and apparel makers. Connect with John Kell:IG: @lovebiznewsX: @JohnnerkellLink
Episode #73: Claire Stern, Digital Director, ELLE.com
In this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Claire’s penchant for interviewing started with the “Harriet the Spy” notebook she had as a kid.Connect with Claire Stern:IG: @clairecsternX: @clairecsternLinkedIn: https://www.linkedin.com/in/clairestern
Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More
In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more. Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the J
Hospitality Forward Podcast Season 6 Trailer
Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6!With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writ
Episode #71: Marci Waldman, Producer, “CBS Saturday Morning”
In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers.Connect with Marci Waldman:IG: @marcibethcbsTwitter: @MarciBethCBSFor all media guests to d
Episode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & Wine
In this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health.Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists.Connect with Stacey Leasca
Episode #69: Kelly McCarthy, Senior Producer & Food Reporter, ABC “Good Morning America”
In this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,” she leads the food editorial, which includes everything from broadcast cooking segments to original digital features.Connect with Kelly McCarthy:IG: @superkellyfragelisticLinkedIn:https://ww
Episode #68: Sheila Yasmin Marikar, Freelancer for The New Yorker, New York Times, Air Mail, New York Magazine and more
In this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune.Sheila’s best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 edition o
Episode #67: Melita Kiely, Editor, The Spirits Business
In this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits. A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers.Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series.Connect with Melita Kiely:IG: @melitakielyLi
Episode #66: Hanna McLean, National Food Editor, Daily Hive
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada’s largest online publications. Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. Connect with Hanna McLean:IG: @hannamclean_LinkedIn: https://www.linkedin
Episode #65: Amy Zavatto, Content Director, SouthForker and Freelancer for Martha Stewart and SevenFifty Daily
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. Amy’s work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men’s Journal and many others.In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager’s Cocktails” and “The Architecture of the
Episode #64: Glenn Haussman, Host, “No Vacancy Live” Podcast
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Glenn Haussman, the host of “No Vacancy Live,” the #1 hospitality podcast. Glenn was also named the #1 Global Hospitality Social Media Influencer. Connect with Glenn:IG: @travelingglennLinkedIn: https://www.linkedin.com/in/glennhaussman/ Facebook: https://www.facebook.com/glenn.haussman For all media guests to date, you can find their information and episodes on our agency’s website, www.hannale
Episode #63: Beau Hayhoe, Freelancer for Maxim, Men's Journal, AskMen, Fatherly and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Beau Hayhoe, a freelance writer covering everything from spirits to luxury travel, menswear to men's grooming, and watches to music. Beau regularly contributes to Maxim, Men's Journal, AskMen, Fatherly and more. He also publishes his own daily style blog, The Style Guide (https://the-style-guide.com/).Connect with Beau:IG: @beauhayhoeLinkedIn: https://www.linkedin.com/in/beauhayhoe/Twitter: @BoKnowsC
Episode #62: Paul Clarke, Editor in Chief, Imbibe Magazine
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Paul Clarke, Editor in Chief, Imbibe Magazine. The multi-platform media outlet is the go-to guide to drinks, from wine, spirits and beer to coffee, tea and everything in between.Connect with Paul:IG: @cocktailchronLinkedIn: https://www.linkedin.com/in/paul-clarke-086a7b5/ Twitter: @cocktailchronFacebook: https://www.facebook.com/profile.php?id=578794683 For all media guests to date, you can find t
Episode #61: Nick Guy, Senior Commerce Writer, Wall Street Journal's Buy Side from WSJ
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Nick Guy, Senior Commerce Writer at Buy Side from WSJ, the Wall Street Journal’s product review and recommendation site.Connect with Nick:IG: @thenickguyLinkedIn: https://www.linkedin.com/in/nick-guy-58ba6b25/ Twitter: @thenickguyFor all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Mi
Episode #60: Susannah Skiver Barton, Freelancer for Men's Health, Imbibe, PUNCH, Men's Journal & VinePair
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susannah Skiver Barton, a freelance writer who covers whisky and spirits for publications like Men's Health, Imbibe, PUNCH, Men's Journal and VinePair.Connect with Susannah:IG: @whattastesgoodLinkedIn: https://www.linkedin.com/in/susannah-skiver-barton-909a259/ Twitter: @whattastesgoodFacebook: https://www.facebook.com/susannah.skiverFor all media guests to date, you can find their information and
Episode #59: Jake Emen, Freelancer for Barron's, InsideHook, Travel + Leisure, Imbibe & VinePair
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jake Emen, a freelance writer who covers travel, hotels, food and drinks for publications like Barron's, InsideHook, Travel + Leisure, Imbibe and VinePair. Connect with Jake:IG: @mantalkfoodFacebook: https://www.facebook.com/Mantalkfood/ LinkedIn: https://www.linkedin.com/in/jake-emen-69231938/ Twitter: @ManTalkFoodFor all media guests to date, you can find their information and episodes
Episode #58: Brian Freedman, Freelancer for Food & Wine, Forbes.com, Whisky Advocate and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine.Connect with Brian:IG: @FreedmanReportsFacebook: https://www.facebook.com/onthefrontvines LinkedIn: https://www.linkedin.com/
Episode #57: Joelle Garguilo, On-Air Reporter, NBC NY’s "New York Live," and Contributor, NBC’s "Today Show"
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Joelle Garguilo, an Emmy Award winning on-air reporter for NBC NY’s “New York Live” and contributor to NBC’s “Today Show.” Joelle covers everything from food to female empowerment, human interest to entertainment and small business to pop culture.Connect with Joelle:IG: @joellegarguilo LinkedIn: https://www.linkedin.com/in/joelle-garguilo-92405813/Twitter: @JoelleGarguiloFor all media guests to date, yo
Hospitality Forward Podcast Season 5 Trailer
Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 5!With listeners in more than 100 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writ
Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more
In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. Garrett is also the author of three critically acclaimed coo
Episode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and more
In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more. Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + L
Episode #54: Tim Chan, Rolling Stone’s Senior Director of Commerce
In this episode, we are delighted to chat with Tim Chan, Senior Director of Commerce for Rolling Stone, where he was hired as its first-ever Lifestyle and Market Editor. Tim covers a wide array of topics, including hospitality, fashion, tech and events. Tune in to listen to this eloquent journalist, who shares his insights and tips for getting his attention and how to be featured in this legendary magazine, both online and in print. In addition to being a prolific writer, Tim is also a
Episode #53: Ellen Carpenter, Editor in Chief, Hemispheres
In this episode, we chat with Ellen Carpenter, Editor in Chief of Hemispheres, United’s inflight magazine. Tune in to listen to this worldly and well-traveled writer, who shares her insights and tips for getting her attention and how to be featured in this acclaimed international magazine. For the past six years, Ellen has worked for Ink, where she also helmed Rhapsody, United’s premium-cabin magazine, and The National, Amtrak’s onboard magazine. She also served as the host of the
Episode #52: Robert Simonson, Cocktail & Bar Writer for the New York Times and "The Mix with Robert Simonson"
In this episode, the first of Season 4, we are delighted to welcome back Robert Simonson, a freelance writer who covers cocktails, spirits, bars and bartenders for the New York Times. Robert recently launched his own spirited e-newsletter, “The Mix with Robert Simonson” on Substack. He was our podcast’s very first guest, and it is great to have him back on the show. Robert won the Tales of the Cocktail Spirited Award for Best Cocktail and Spirits Writer in 2019, and his work has also appeared in
Episode #51: Emily Gerard, Writer, NBC’s “TODAY Show” & Today.com
In Episode #51, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Gerard, a writer for NBC’s “TODAY Show” and Today.com. Emily covers the news for this iconic TV morning show, one of the most popular in the U.S. that is watched by millions. Emily broke into TV journalism at ABC’s “Nightline” as the show’s youngest-ever writer, following a stint at Vanity Fair. Tune in to this vibrant and empathetic journalist who shares her thoughts on:1. How she g
Episode #50: Stacey Lastoe, Freelancer, Condé Nast Traveler, Wine Enthusiast, Fodor's Travel and more
In Episode #50, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Stacey Lastoe, a freelance writer who covers travel and lifestyle topics for Condé Nast Traveler, Fodor's Travel, Wine Enthusiast, Food & Wine, American Way, Travel + Leisure and more. She also contributed to Time Magazine's 100 Greatest Places of 2021.In addition, Stacey is the Lead Editor for Fodor’s Finest Hotels and Fodor’s Go List 2022. A former Senior Editor with CNN Travel, Stacey won an Emmy for h
Episode #49: Kevin Sintumuang, Culture & Lifestyle Director, Esquire
In Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire. Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine. Have a listen to this witty and worldly journalist who shar
Episode #48: Lilah Raptopoulos, Financial Times Reporter & FT Weekend Podcast Host
In Episode #48, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Lilah Raptopoulos, host of the FT Weekend Podcast, which brings the Financial Times’ life & arts coverage to audio. The podcast explores today’s culture, big ideas, nuanced questions and how to live a good life, and features Financial Times journalists and special guests. Lilah is also the U.S. Head of Audience Engagement for the Financial Times and writes U.S. culture stories. Lend a
Episode #47: Brandon Berkson, Editor in Chief & Founder, Hotels Above Par
In Episode #47, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brandon Berkson, Editor in Chief & Founder, Hotels Above Par.Brandon launched this next-generation hotel & travel media during the pandemic to support hotels at a time when they needed love the most, as well as keep his adoration of travel alive. Its short-form content is distributed across multiple platforms, including Instagram, a website and a newsletter.Listen to this passionate travel journalis
Episode #46: Emily Saladino, Associate Managing Editor, Wine Enthusiast
In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook. 
Episode #45: Holly Graham, Managing Editor, DRiNK Magazine Asia
In Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry.She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. Having gotten her start bartending at The Old Man Hong Kon
Episode #44: David Graver, Editor in Chief, COOL HUNTING
In Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication. David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast. Have a listen to this eloquent
Episode #43: Tara Cox, Executive Managing Editor, Rachael Ray In Season and Drew + Jonathan Reveal
In Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine.At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” From diners to Delmonico’s, Tara levels the playing field between highbrow and lowbrow, celeb
Episode #42: Wayne Curtis, Drinks Columnist, The Daily Beast, Imbibe and Garden & Gun
In Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year’s Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic. Lend an ear to this jovial, inquisi
Episode #41: Kathleen Squires, Freelancer, Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and more
In Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of se
Episode #40: Will Price, Home and Drinks Editor, Gear Patrol
In Episode #40, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Will Price, Home and Drinks Editor, Gear Patrol, a definitive buying guide for consumer products. Will is fascinated by Bourbon, houseplants, cheap Japanese pens and cast-iron skillets. Listen to this insightful, plugged in journalist share his thoughts on: 1. How Gear Patrol differentiates itself by vetting a range of products that are a step up from the everyday, yet budget-friendly, incl
Episode #39: Sam Dangremond, Contributing Digital Editor, Town & Country
In Episode #39, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sam Dangremond, a Contributing Digital Editor for Town & Country, where he covers cocktails, restaurants, wine, travel and men’s style. Sam also holds a J.D. and an M.B.A. and is a newly minted attorney, admitted to the Connecticut, New York and New Jersey Bars. In addition, he is a private pilot and an EMT.Have a listen as this urbane, curious and multi-talented journalist shares his thoughts on:
Episode #38 - Hamish Smith: Drinks International (Bars Editor), Class Magazine (Editor) & The World’s 50 Best Bars (UK and Ireland Chair)
In Season 3’s inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars’ UK and Ireland Chair. Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:1. What was the genesis of Drinks International’s Bar World 100, spotlighting the industry’s most influential people, and its incl
Episode #37 - Kirk Miller, Managing Editor, InsideHook
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kirk Miller, Managing Editor of InsideHook, where he writes about booze, culture, tech and travel. Kirk is a veteran writer and editor in New York with over 25 years of experience. His work has also appeared in Rolling Stone, Time Out New York and other top media outlets.Tune in to hear this passionate, curious and thoughtful journalist share his thoughts on:1. How InsideHook’s popu
Episode #36 - Christopher Cameron, Real Estate and Travel Editor, New York Post
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Christopher Cameron, Real Estate and Travel Editor of the New York Post. Chris is an award-winning journalist with nearly a decade of newsroom experience, writing for publications that include the Wall Street Journal, Architectural Digest, The New York Observer and The Real Deal. Tune in to hear this wise and witty journalist with a nose for news share his thoughts on:1. Why he thinks New
Episode #35 - Kat Odell, Freelancer for Vogue, Thrillist, New York Times’ T Magazine, Eater and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel. Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat ha
Episode #34 - Sean Flynn, Deputy Digital Editor, Departures
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sean Flynn, Deputy Digital Editor, Departures. Sean is a seasoned multimedia journalist and photographer with 15 years of experience covering travel, food, spirits and culture. Over the years, Sean’s work has appeared in publications that include Travel + Leisure, Food & Wine, the New York Times, AFAR, Condé Nast Traveler and many more.Tune in to hear this well-traveled expert share his thoughts
Episode #33 - Noah Rothbaum, Editor, The Daily Beast’s “Half Full”
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Noah Rothbaum, Editor of The Daily Beast’s “Half Full” section, which won a Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. Noah also hosts the podcast, “Life Behind Bars,” with legendary cocktail historian David Wondrich, which earned a Tales of the Cocktail Spirited Award for Best Podcast Series. In addition, Noah is the author of “The Art of American Whiskey” and “The B
Episode #32 - Jeff Wielgopolan, Forbes Travel Guide
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jeff Wielgopolan of Forbes Travel Guide. Jeff has traveled to six continents and stayed at more than 250 Forbes Travel Guide 5-star and 4-star rated properties around the world.Tune in to hear one of the hospitality industry’s foremost service experts share his insights on:1. How Forbes Travel Guide came to be and how it operates.2. What the differences are between the guide’s 5-star and 4-star
Episode #31 - Elise Taylor, Senior Living Writer at Vogue
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Elise Taylor, Senior Living Writer at Vogue. Elise covers travel, food, design and society. In addition to international destinations, Elise has traveled to nearly every state in the U.S. Tune in to hear this savvy, curious and compassionate writer share her insights on:1. How she pivoted her working style during the pandemic, when physical “go-sees” of restaurants and hotels have been limited.2
Episode #30 - Dan Q. Dao, Freelancer for Food & Wine, Saveur, Vice and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Dan Q. Dao, a freelance writer for Food & Wine, Saveur, Vice and other top media outlets.Dan recently relocated from New York City to Houston, his hometown, after 10 years in the Big Apple. He covers food & drink, culture and travel.Tune in to hear this thoughtful, next-generation journalist share his insights on:1. How digital, especially e-commerce, has been so pivotal to the drinks sce
Episode #29 - Amanda Schuster, Freelancer for Forbes, SevenFifty Daily and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amanda Schuster, a freelance writer for Forbes, SevenFifty Daily and other top media outlets. She is also the author of “New York Cocktails.”Tune in to hear this trained sommelier-turned-scribe with 15 years of experience covering cocktails, spirits and wine share her thoughts on:1. How she deals with the challenge of setting the right tone in her coverage during the pandemic.2. Why being a subject
Episode #28 - Howie Kahn, Contributing Editor at WSJ Magazine, Podcast Host, Author and Freelancer for GQ, Wired, Travel + Leisure and more
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Howie Kahn, a freelance writer, author and host of the “Take Away Only” podcast heard in nearly 200 countries. He is a Contributing Editor at WSJ Magazine, and his work has appeared in GQ, Wired, Travel + Leisure and Departures and other top publications.Tune in to hear this 20-year veteran journalist, who covers food, restaurants, culture, travel and art, share his thoughts on:1. How stories imbued
Episode #27 - Katie Lockhart, Freelancer, Rachael Ray, National Geographic, CNN, Zagat, AFAR
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Katie Lockhart, a freelance writer based in Brooklyn who now resides in Vietnam. Katie covers travel and food for Rachael Ray, National Geographic, CNN, Zagat, AFAR and other top media outlets. Tune in to hear this globetrotting reporter, who has traveled to 50 countries and all seven continents, share her thoughts on:1. How a three-month visit to Vietnam turned into a stay of more than a year and how t
Episode #26 - Susan Kostrzewa, Editor in Chief, Wine Enthusiast
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susan Kostrzewa, Editor in Chief, Wine Enthusiast. Susan has more than 20 years of experience as a reporter and editor with deep expertise in all things related to wine, beer and spirits. She has also contributed to several books on wine, food and travel.Tune in to hear this veteran reporter share her thoughts on:1. How Wine Enthusiast caters to the “cross drinker” who enjoys not only wine, but also spir
Episode #25 - David Kaplan, Adweek’s Performance Marketing Editor and interim Brand Marketing Editor
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Kaplan, Adweek’s Performance Marketing Editor and interim Brand Marketing Editor. It is the first time the duo interviews a journalist from an advertising and marketing publication.David’s areas of coverage include how brands drive awareness, affinity and identity, while maximizing interactivity in their campaigns.Tune in to hear this savvy reporter share his thoughts on:1. How this 40 year old br
Episode #24 - Laura Itzkowitz, Freelancer, Vogue, Architectural Digest, Departures, Travel + Leisure, AFAR and more
In this episode, Michael Anstendig and Hanna Lee of Hanna Lee Communications chat with Laura Itzkowitz, a freelance writer for Vogue, Architectural Digest, Departures, Travel + Leisure, AFAR and other top publications. Her topics of coverage include hotels, travel, arts and culture, lifestyle, design, food and wine.Laura is based in Rome, having lived previously in New York City and Paris. She is fluent in both French and Italian.Tune in to hear this worldly reporter share her thoughts on
Episode #23 - Sandrae Lawrence and Gary Sharpen, Founders, The Cocktail Lovers Magazine (U.K.)
In this episode, Michael Anstendig and Hanna Lee chat with Sandrae Lawrence and Gary Sharpen, founders of The Cocktail Lovers magazine in the U.K. We are delighted to interview our first international media guests who bring unique perspectives on the global bar scene.Tune in to hear this exuberant and loving couple share their thoughts on:1. How they are keeping the publication upbeat and positive, despite the challenges of the pandemic.2. What the rewards are of being a working couple
Episode #22 - Leslie Sbrocco, Wine & Food Writer, PBS TV Show Host, NBC "Today Show" Wine Expert and Author
Welcome to Season 2 of the “Hospitality Forward” Podcast by Hanna Lee Communications!In our season’s first episode, Michael Anstendig and Hanna Lee chat with Leslie Sbrocco, a wine and food writer, award-winning television show host, author and global wine and spirits competition judge. Leslie is a regular guest on NBC's “Today Show” on all things wine-related and the author of two acclaimed wine books. She is also the host of two PBS shows, “Check, Please! Bay Area” and “100 Days, Drinks, Dis
Hospitality Forward Podcast Season 2 Trailer
Welcome to “Hospitality Forward” Podcast’s Season 2! Hosted by Hanna Lee Communications' Founder Hanna Lee and Editor in Chief Michael Anstendig, our new trailer is out. As journalists and PR professionals ourselves, we understand the power of media coverage and its impact on someone's career and business. That's why we launched our podcast to help our hospitality & travel industry rebuild and rebound by interviewing top journalists who share their insights and tips for gaining the m
Episode #21 – Jonah Flicker, Freelancer for Esquire, CNN, Robb Report, Departures, USA Today and more
In Episode #21, the Season 1 finale, Michael Anstendig and Hanna Lee chat with Jonah Flicker, a freelance writer for Esquire, CNN, Robb Report, Departures, USA Today and other top media outlets. Jonah covers spirits, travel, food and lifestyle.Tune in to hear this worldly journalist share his thoughts on:1) How he started his career as a documentary filmmaker, and later, a music writer, when a trip to Scotland captured his imagination and reshaped his career.2) How Esquire encourage
Episode #20 – John McCarthy, Freelancer for Men’s Health, Forbes, Gear Patrol and more
In Episode #20, Michael Anstendig and Hanna Lee chat with John McCarthy, a freelance writer for Men’s Health, Forbes, Gear Patrol and other top media outlets. John is also the author of two books, “The Modern Gentleman” and the upcoming “Whiskey Rebels,” and is co-founder of the John Barleycorn Awards, a spirits taste and marketing competition, and serves as its Director of Judging. Tune in to hear this spirited journalist share his thoughts on: 1) Why a story for Men’s Health is
Episode #19 - Devorah Lev-Tov, Freelance Writer for the New York Times, Thrillist, Condé Nast Traveler and more
In Episode #19, Michael Anstendig and Hanna Lee chat with Devorah Lev-Tov, a freelance writer for the New York Times, National Geographic, Vogue, Saveur, Eater, Condé Nast Traveler, Travel + Leisure, Thrillist and other top outlets. Devorah covers food, drink and travel.Devorah has visited 50 countries and 41 U.S. states. Her adventures include crossing salt flats in Bolivia, skiing down the Swiss Alps, climbing a Himalayan peak in northern India, tasting dried reindeer in Arctic Sweden and w
Episode #18 - Wendy Gillette, Anchor for CBS News Radio, and Correspondent, Anchor and Producer for CBS Newspath
In Episode #18, Michael Anstendig and Hanna Lee chat with Wendy Gillette, anchor for CBS News Radio, and correspondent, anchor and producer for CBS Newspath, which provides national and international stories to CBS television stations. In 2020, Wendy launched a new travel series, “Travel Tuesday,” for TV, radio and digital.As an avid traveler, Wendy has visited 60 countries and reported travel stories from the Maldives, Vietnam, the Seychelles, South Africa, Alaska and Iceland.T
Episode #17 - Joshua M. Bernstein, Freelance Writer for the New York Times, Bon Appétit, Imbibe, Wine Enthusiast, Draft and more
In Episode #17, we speak with Joshua M. Bernstein, a freelance writer covering beer, spirits, food and travel for the New York Times, Bon Appétit, Imbibe, Wine Enthusiast and top trades, like Draft. Joshua is also author of 5 books on beer: “Drink Better Beer,” “Brewed Awakening,” “The Complete Beer Course,” “Complete IPA” and “Homebrew World.”Tune in to hear this expert on all things beer-related share his thoughts on:1) Why experimentation is still important in the cra
Episode #16 - Kristen Bieler, Editor in Chief, SevenFifty Daily and Beverage Media
In our 16th episode, we speak with Kristen Bieler, Editor in Chief of SevenFifty Daily and Beverage Media. Kristen brings more than 20 years of beverage experience to her readers.Tune in to hear this expert on all things related to the business of spirits, cocktails, beer and wine share her thoughts on:1) How SevenFifty Daily and Beverage Media’s merger has created a formidable audience of 140,000 trade members across all three tiers of the industry.2) Why personality-dri
Episode #15 - Aaron Goldfarb, Freelance Writer for Esquire, the New York Times, PUNCH, VinePair, Whisky Advocate and more
In our 15th episode, we speak with Aaron Goldfarb, a novelist, author and journalist who frequently writes about the spirits industry and drinking culture for Esquire, the New York Times, PUNCH, VinePair, Whisky Advocate and many other top media outlets. Aaron has written four novels, a short story collection, an essay collection and three books on the drinks industry. His two most recent books are “Hacking Whiskey” and “Gather Around Cocktails.” In this episode, he breaks some exciting news
Episode #14 - Charu Suri, Freelance Writer for the New York Times, Architectural Digest, Condé Nast Traveler and Editor of Wellness Lounge
In our 14th episode, we chat with Charu Suri, freelance writer for the New York Times, Architectural Digest, Condé Nast Traveler and many other top outlets. She is also Editor of Wellness Lounge, a new e-magazine devoted to health. Charu is the first female Indian-American jazz composer to premiere work at Carnegie Hall and a Grammy Awards voter.Tune in to hear this reflective writer and editor with a keen eye for a good story share her thoughts on:1) Why music is her way of ma
Episode #13 - Brad Japhe, Freelance Writer for Bloomberg, CNN, Wall Street Journal, Forbes and more
In our 13th episode, we chat with Brad Japhe, freelance writer for Bloomberg, CNN, Wall Street Journal, Forbes and many other leading outlets. Tune in to hear this globetrotting writer with an unquenchable thirst for news share his thoughts on:1) How living in Hawaii for six months grounded him during the pandemic and provided him with a fresh perspective2) How his stories for Forbes and Bloomberg, which target a business readership, differ than those for PUNCH and Liquor.com
Episode #12 - Shivani Vora, Freelance Writer for the New York Times, CNN, Forbes, American Airlines’ Celebrated Living and more
In our 12th episode, we chat with Shivani Vora, freelance writer for the New York Times, CNN, Forbes, American Airlines’ Celebrated Living and many more. Her recent exploits include camping with the Maasai in Tanzania, gorilla trekking in Rwanda, hiking on the Assynt Coast in Scotland and exploring Cambodia’s new Riviera. Tune in to hear this unstoppable frequent flyer share her thoughts on:1) How she writes for different audiences in her work for the New York Times, CNN and F
Episode #11 - Kara Newman, Contributing Spirits Editor, Wine Enthusiast Magazine, and Freelancer for the Wall Street Journal, Bloomberg, PUNCH and more
In our 11th episode, we chat with Kara Newman, Contributing Spirits Editor, Wine Enthusiast Magazine. Kara also frequently writes for Bloomberg, the Wall Street Journal, PUNCH and other leading media outlets. She is the acclaimed author of “Cocktails with a Twist,” “Nightcap,” “Road Soda,” “Shake. Stir. Sip.” “Cocktails for a Crowd,” “The Secret Financial Life of Food” and “Spice & Ice.”Tune in to hear this thoughtful cocktail and spirits scribe share her thoughts on:1) What
Episode #10 - Adam Teeter, CEO & Co-Founder, VinePair and Erica Duecy, Editor in Chief and Chief Content Officer, VinePair
In our 10th episode, we chat with Adam Teeter, VinePair’s CEO & Co-Founder and Erica Duecy, its Editor in Chief & Chief Content Officer. Adam and Erica also co-host VinePair’s podcast. Through its dynamic multimedia content, VinePair reaches 32 million alcohol and beverage fans a month, making it the largest outlet in the category.Tune in to hear this vibrant duo share their thoughts on:1) Who is VinePair’s audience and what they are interested in hearing about2) How VinePair w
Episode 9 - Jason Feifer, Editor in Chief, Entrepreneur Magazine
In our ninth episode, we chat with Jason Feifer, Editor in Chief, Entrepreneur Magazine. He is also the host of three podcasts: “Problem Solvers,” “Pessimists Archive” and “Hush Money.” Tune in to hear Jason share his thoughts on: 1) How he defines his role as Editor in Chief of the magazine2) Why some stories make the most sense for print, some for online and others for podcasts3) How Entrepreneur’s stories always provide readers and listeners with lessons they can ap
Episode 8 - Bao Ong, Food and Drink Editor, Time Out New York
In our eighth episode airing on International Podcast Day, we chat with Bao Ong, Food and Drink Editor, Time Out New York. Tune in to hear Bao share his thoughts on:1) How his start as a newspaper reporter and culinary education enriched his food writing2) How he finds off-the-beaten-path restaurants and food businesses to cover3) Why he thinks independent restaurants are spearheading New York City’s dining revival4) What are some Do’s and Don’ts for getting his attention when
Episode 7 - Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures
In our seventh episode, we chat with Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures. Ray has twice won the IACP Award for Narrative Beverage Writing and the Gold Award from the North American Travel Journalists Association.Tune in to hear Ray share his thoughts on:1) How covering wine, spirits and cocktails differ2) How consumers are sticking to what they know when buying wine at retail during the pandemic3) Why d
Episode 6 - Kate Krader, Food Editor, Bloomberg Pursuits
In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. Tune in to hear Kate share her thoughts on:1) Why you should listen to you father for career advice 2) How tasting a raspberry in Burgundy changed her life 3) How her culinary training at La Varenne impacted her food writing 4) Why data and numbers are always important for a Bloomberg story 5) Ho
Episode 5 - Mark Ellwood, Travel Writer, Condé Nast Traveler, Robb Report and Co-Host of Bloomberg's "Travel Genius" Podcast
In our fifth episode, we chat with Mark Ellwood, Contributing Editor for Condé Nast Traveler, Editor at Large for Robb Report and co-host of Bloomberg’s “Travel Genius” podcast. Mark is a regular guest on NBC’s TODAY Show and the author of the book, “Bargain Fever.”Tune in to hear Mark share his thoughts on:1) Why flexibility is key, both for the hospitality & travel industry and for him, during COVID-192) How this industry plays such a vital role in the economy3) How ho
Episode 4 - Rachel King, Books + Lifestyles Editor, Fortune
In our fourth episode, we chat with Rachel King, an editor at Fortune overseeing coverage of travel, luxury and books. She also reports on the food and drinks industries. Tune in to hear Rachel share her thoughts on: 1) How the pandemic has changed Fortune’s coverage2) How she comes up with compelling story ideas and the best ways to pitch her3) Why Fortune launched the “Startup Year One” special series on entrepreneurs4) What kinds of books she is open to rev
Episode 3 - Jacqueline Gifford, Editor in Chief, Travel + Leisure
In our third episode, we chat with Jacqueline Gifford, Editor in Chief, Travel + Leisure, the only monthly travel magazine in the U.S. Born in Japan and raised in Saudi Arabia, Qatar and Philadelphia, Jacqui has traveled the world extensively. Jacqui shares her thoughts on:1) Why the future of travel and hospitality looks bright2) How Travel + Leisure’s coverage is adapting to this ever-changing landscape3) What makes a great Travel + Leisure story4) Why analyzing the mas
Episode 2 - Jeff Gordinier, Food & Drinks Editor, Esquire
In our second episode, we chat with Jeff Gordinier, Esquire’s Food & Drinks Editor and a frequent contributor to the New York Times. Jeff is also the author of "Hungry," where he chronicles the four years he spent traveling with the iconoclastic Chef René Redzepi of Noma, which was named the best restaurant in the world four times by The World's 50 Best Restaurants.During our episode, Jeff shares his thoughts on:1) What he misses most during lockdown2) How restaurants are embra
Episode 1 - Robert Simonson, Cocktail & Bar Writer for the New York Times, PUNCH and Imbibe
In our first episode, we speak with Robert Simonson, a cocktail and bar writer for the New York Times, PUNCH and Imbibe, as well as a noted author of four books, "The Martini Cocktail," "3-Ingredient Cocktails," "A Proper Drink" and "The Old-Fashioned."Robert chats with us about:1) Why he loves writing about cocktails and bartenders2) Why cocktails-to-go and outdoor dining should stay3) How creativity, innovation and resilience in the bar community are inspiring him during this challengi
Hospitality Forward Trailer
Welcome to Hospitality Forward, a podcast for hospitality and travel professionals to raise their media visibility. Meet the show's hosts, Hanna Lee and Michael Anstendig, who are doing this to help their community. Hosted on Acast. See acast.com/privacy for more information.