Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth

Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth

Christin Marvin

Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growthYour host, Christin Marvin, of Solutions by Christin.With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.Each week, Christin brings you content and conversation to make you a more effective leader. This includes tips, tricks and REAL stories from REAL p...

77: Unlock the Secrets to Becoming a Clear and Confident Leader in Restaurants

77: Unlock the Secrets to Becoming a Clear and Confident Leader in Restaurants

Send me a Text Message. I'd love to hear from you.Have you ever wondered how mastering transparent communication and purposeful leadership can transform your team’s productivity and morale? In this episode, I, break down the essential skills that separate great restaurant managers from truly exceptional leaders.Looking for ways to streamline your restaurant operations? Check out Restaurant Technologies to see how Total Oil Management and automated solutions can save time, reduce waste, and impro

Feb 24, • 14:42

76: Unlock Your Leadership Potential: Define Your Leadership Style & Build a Stronger Team

76: Unlock Your Leadership Potential: Define Your Leadership Style & Build a Stronger Team

Send me a Text Message. I'd love to hear from you.Great leadership isn’t just about managing—it’s about defining how you lead and aligning your actions with your values. In this special episode, recorded live on LinkedIn, we’re diving into the essential steps to clarify your leadership style and develop a roadmap for growth in 2025.Join me as we explore:✅ Why defining your leadership style is crucial for team success✅ How to identify leadership characteristics that match your values✅ The key to

Feb 17, • 38:07

75: How your People-Pleaser Leadership is Holding you Back (Encore)

75: How your People-Pleaser Leadership is Holding you Back (Encore)

Send me a Text Message. I'd love to hear from you.Are you leading your restaurant, or is it leading you?If you’ve ever felt like your leadership style is stretched too thin—trying to keep everyone happy while running a successful business—this episode is for you. I’m Christin Marvin, and today we’re diving into the people pleaser mindset and how it might be holding you back as a leader.✔️ How childhood patterns shape your leadership approach✔️ Why balancing accountability with empathy is the key

Feb 10, • 28:10

74: Strategies for Success in High-Pressure Kitchens

74: Strategies for Success in High-Pressure Kitchens

Send me a Text Message. I'd love to hear from you.🔥 The Hard Truth About Making It in a Michelin-Starred Kitchen—And Why Most Cooks Don’t LastRenowned chef and entrepreneur Justin Khanna shares his journey from esteemed kitchens like Per Se and Noma to becoming a leader in the culinary world. Discover his strategies for running successful kitchen shifts, honing in on practical tools like line checks, reservation checks, and efficient prep lists. In an industry where efficiency is everything, in

Feb 3, • 41:37

73: Growing a Loyal Customer Base and Thriving in Tough Markets: Proven Strategies for Entrepreneurs

73: Growing a Loyal Customer Base and Thriving in Tough Markets: Proven Strategies for Entrepreneurs

Send me a Text Message. I'd love to hear from you.What if your biggest struggles—like near bankruptcy or seasonal slumps—were the keys to building a thriving local empire? This episode reveals how to turn setbacks into stepping stones for success.Imagine starting your business at a bustling flea market and growing it into a thriving local tea brand. That’s the inspiring journey of Scented Leaf Tea House founder Shane Barella in Tucson, Arizona. In this episode, we dive deep into actionable strat

Jan 27, • 48:14

72: A Coaching Session Just for You

72: A Coaching Session Just for You

Send me a Text Message. I'd love to hear from you.Your internal critic is holding you back from achieving an extraordinary life.Join us as we turn the spotlight on Michael Jesse, the visionary owner of the Curiosity Center, to uncover his fascinating insights into the realms of creativity, innovation, and leadership. Our engaging session takes an unexpected twist as Michael faces his own coaching tools, shedding light on the pivotal role a coach can play in identifying blind spots and keeping us

Jan 20, • 36:53

71: How Curiosity, Service, and Leadership Drive Restaurant Success

71: How Curiosity, Service, and Leadership Drive Restaurant Success

Send me a Text Message. I'd love to hear from you.What’s the secret to running a restaurant that not only survives but thrives for decades? Join us as Casey Wills, president of Argo Land and Cattle Company, reveals how curiosity, service, and a commitment to problem-solving have propelled his leadership and kept his restaurants thriving despite industry challenges. With a career spanning over two decades, Casey's journey from understanding discipline in college to becoming a leader in the restau

Jan 13, • 47:08

70: Restaurant Marketing Blueprint

70: Restaurant Marketing Blueprint

Send me a Text Message. I'd love to hear from you.Think your restaurant’s marketing is all about posting on Instagram? Think again. The secret to thriving in today’s competitive restaurant scene lies in leveraging the right mix of strategies and tools to connect with your audience, build your brand, and fill seats—all while staying ahead of the curve.Our discussion dives into the crucial role of marketing in the restaurant industry, emphasizing the range of effective strategies operators should

Jan 6, • 47:11

69: Finding Passion and Fulfillment Beyond Burnout

69: Finding Passion and Fulfillment Beyond Burnout

Send me a Text Message. I'd love to hear from you.What would you do if you could redefine success on your own terms? Clara Capano, an inspirational speaker and entrepreneur, joins us to share her captivating journey from the monotony of corporate life to the exhilarating world of entrepreneurship. Clara talks candidly about how she transformed her passion for coaching into a thriving business, Capano Speaking and Training, and the profound sense of freedom and fulfillment that followed. She open

Dec 30, 2024 • 26:03

68: How to Cut Your COGS by 2-5%

68: How to Cut Your COGS by 2-5%

Send me a Text Message. I'd love to hear from you.This episode will tell you how you can cut COGS and save hours of labor per week at the same time.Unlock the secrets to revolutionizing your restaurant operations with Angelo Esposito, the trailblazing co-founder and CEO of Wisk AI. Discover how Angelo's passion for hospitality and technology led to the creation of a game-changing inventory management platform that is turning heads in the hospitality industry. Learn how Wisk AI empowers restauran

Dec 23, 2024 • 50:25

67: Join the Hospitality Leadership Mastery Group

67: Join the Hospitality Leadership Mastery Group

Send me a Text Message. I'd love to hear from you.What if the obstacles you face are actually the building blocks to success? This is what we will demonstrate for you during today's introduction to group coaching. Join us as we explore this empowering idea through the experiences of Kimberly, a former operations professional who transformed her career in the fast-paced world of hospitality into a thriving online business. In this episode, we promise to unravel the essentials of restaura

Dec 16, 2024 • 51:30

66: How Resilience and Innovation Can Fuel Restaurant Success

66: How Resilience and Innovation Can Fuel Restaurant Success

Send me a Text Message. I'd love to hear from you."Say yes and figure it out later." -Christian J FischerMeet Christian J Fischer, affectionately known as the Disruptive Chef, as he recounts his extraordinary journey from a medical school hopeful to a culinary entrepreneur managing a diverse empire. Christian's tale isn't just about building businesses; it's about reshaping leadership in the hospitality industry. With insights from MasterChef Karl Fuerdinger, Christi

Dec 9, 2024 • 53:44

65: Unlocking Restaurant Marketing Success

65: Unlocking Restaurant Marketing Success

Send me a Text Message. I'd love to hear from you.Join us as Justin Ulrich, VP of Marketing at Evocalize, unpacks the secrets behind successful marketing strategies for restaurant chains. You'll discover how the innovative "Be the Mayor" strategy can boost traffic for independent eateries and learn about Justin's transformative journey from electrician to marketing guru.Chapters:00:00:08 - Marketing Strategies and Restaurant Experiences00:11:32 - Building Relationships in

Dec 2, 2024 • 36:27

64: Sustainable Restaurant Growth with Justin Cucci

64: Sustainable Restaurant Growth with Justin Cucci

Send me a Text Message. I'd love to hear from you.This is what happens when a visionary restaurateur decides to reshape the dining landscape through sustainability and employee empowerment. Justin Cucci, the mastermind behind Denver's Edible Beats, shares his inspiring journey from a single venue to five unique culinary hotspots. Raised amidst the iconic ambiance of New York's Waverly Inn, Justin brings lessons of authentic hospitality and historic preservation to the forefront, tr

Nov 25, 2024 • 48:38

63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"

63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"

Send me a Text Message. I'd love to hear from you.This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson.Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant scene. As the only bowl that donates all proceeds to charity, the Arizona Bowl has contributed $5 million to over 70 local organizations, and Eric is here to unpack the ripple effect on local hotels,

Nov 18, 2024 • 23:06

62: Coaching Session: How to Prepare for a Restaurant Opening

62: Coaching Session: How to Prepare for a Restaurant Opening

Send me a Text Message. I'd love to hear from you.This is how you prepare for a restaurant opening.Rocco De Grazia, the passionate owner of Rocco's Little Chicago Pizzeria, brings his Chicago roots to Tucson as he shares his exciting plans to expand and relocate his beloved pizzeria after 26 years of success. Listen as Rocco opens up about his journey from a pizza-rich neighborhood in Chicago to becoming a local legend in Tucson. Discover how his unique culinary vision and lifelong expe

Nov 11, 2024 • 43:37

61: How to Scale a Local Restaurant Chain

61: How to Scale a Local Restaurant Chain

Send me a Text Message. I'd love to hear from you.What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations? Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led them beyond their initial vision. Sean’s arrival

Nov 4, 2024 • 38:17

60: How to Self Publish a Book to Grow Your Restaurant

60: How to Self Publish a Book to Grow Your Restaurant

Send me a Text Message. I'd love to hear from you.Have you ever considered how writing a book could revolutionize your leadership skills and elevate your business? I'm thrilled to be joined by Sydney Ryker from selfpublishing.com, who offers a treasure trove of insights on how publishing can amplify your influence, impact, and income as a business owner. Together, we explore how storytelling and personal experiences can establish your credibility and authority in the industry.To learn m

Oct 28, 2024 • 49:10

59: 8 Principals Mental Fitness for Restaurant Leaders

59: 8 Principals Mental Fitness for Restaurant Leaders

Send me a Text Message. I'd love to hear from you.This is how you navigate the challenges of restaurant management with newfound confidence and clarity, all while maintaining a balanced work-life approach.Through personal stories and professional wisdom, I lay out eight essential principles of mental fitness designed specifically for independent restaurant operators. These principles include mastering your mindset, emotional regulation, and setting boundaries—key elements that promise to enh

Oct 21, 2024 • 9:37

58: How to Maximize Business Growth in Restaurants with Laura Wilber

58: How to Maximize Business Growth in Restaurants with Laura Wilber

Send me a Text Message. I'd love to hear from you.This is how you boost guest acquisition and retention without any upfront costs.Laura Wilber from DeNova joins us to unlock the secrets of how to maximize your business growth for restaurants. Her strategies in guest acquisition and retention promise to increase restaurant traffic without any upfront costs, a game-changer for independent restaurants navigating tough economic landscapes. As we chat, we reveal the invaluable insights from my up

Oct 14, 2024 • 46:39

57: Better Hospitality: How Ordering an Angel Shot Keeps Guests and Employees Safe

57: Better Hospitality: How Ordering an Angel Shot Keeps Guests and Employees Safe

Send me a Text Message. I'd love to hear from you.Warning! This episode contains material that may be sensitive to some. Please be advised and see the resources included in the show notes.What if hospitality workers could find a healthy balance between their demanding jobs and personal well-being?Chapters: 00:00:08 - Supporting Hospitality Leaders00:08:58 - Creating Project Angel Shot00:15:33 - Preventing Sexual Violence in RestaurantsBlaine Bailey from In the Weeds joins us to share how his

Oct 7, 2024 • 31:04

56: Transforming Restaurant Operations with AI: A Conversation with Matt Wampler of CLEARCOGS

56: Transforming Restaurant Operations with AI: A Conversation with Matt Wampler of CLEARCOGS

Send me a Text Message. I'd love to hear from you.Ever wondered how a young entrepreneur could flip a failing fast-food franchise and then revolutionize an entire industry? Join me as I chat with Matt Wampler, who took over a struggling Jimmy John's at 21 and emerged as the CEO of CLEARCOGS. Matt's journey showcases the grit and ingenuity it takes to turn around a business with minimal resources and a reliable franchise playbook. He explains how meticulous attention to detail and r

Sep 30, 2024 • 41:25

55: The Future of Non-Alcoholic Hospitality with Dana Bonelli

55: The Future of Non-Alcoholic Hospitality with Dana Bonelli

Send me a Text Message. I'd love to hear from you.Curious about how restaurants can effectively implement NA beverage programs?Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-alcoholic (NA) beverage space. Discover how the hospitality sector has shifted from exclusive, patriarchal beginnings to a more welcoming and inclusive environment. Dana reflects on her journey starting in the mid-90s

Sep 23, 2024 • 50:35

54: Leadership and Innovation with Daniel Frazier, Director of Operations at Pharmacy Burger Parlor & Beer Garden

54: Leadership and Innovation with Daniel Frazier, Director of Operations at Pharmacy Burger Parlor & Beer Garden

Send me a Text Message. I'd love to hear from you.Ever wondered what it takes to recognize and nurture hidden leadership qualities within the restaurant industry? Daniel shares his personal growth from a host to a key leadership role, emphasizing the importance of hard work, honesty, and fairness. He recounts his early days at Pharmacy Burger, naturally stepping into leadership among his peers, and the pivotal roles he played in restructuring the management team to improve operational effici

Sep 16, 2024 • 1:00:33

53: Live Coaching Session with Christopher McFadden

53: Live Coaching Session with Christopher McFadden

Send me a Text Message. I'd love to hear from you.In this live coaching session, we discover how Christopher McFadden, owner of the McFadden Group, transitioned from the bustling restaurant industry to pioneering a new path in career coaching. Christopher shares his expertise on developing soft skills in emerging hospitality leaders, emphasizing the importance of emotional intelligence, core values, and leadership development. Join us as we explore how these essential traits can inspire and

Sep 9, 2024 • 1:03:43

52 : Turning Struggles into Success with Beth Hussey and Emmele Herrold of Hazel's

52 : Turning Struggles into Success with Beth Hussey and Emmele Herrold of Hazel's

Send me a Text Message. I'd love to hear from you.This is how you turn a struggling restaurant into a bustling hotspot.In our latest episode, we sit down with Beth Hussey and Emmele Herrold, the masterminds behind Hazel's Restaurant in Birmingham, Michigan. They walk us through their revolutionary strategies, from the game-changing Hazel's Lobster Pound takeover that quadrupled their sales to their innovative approach to fostering a healthy work-life balance for their staff. Beth a

Sep 2, 2024 • 1:04:30

51 : Revolutionizing Denver's Food Scene: Empowering Community with Kristen Rauch of EatDenver

51 : Revolutionizing Denver's Food Scene: Empowering Community with Kristen Rauch of EatDenver

Send me a Text Message. I'd love to hear from you.This is how a nonprofit organization can revolutionize an entire city's food and beverage scene.Join us as we sit down with Kristen Rauch, the dynamic executive director of EatDenver, to uncover the secrets behind their innovative programs and initiatives. You'll discover how EatDenver's collaborative approach has empowered over 300 local members, from restaurants and bars to coffee shops and breweries, fostering a resilient an

Aug 26, 2024 • 37:35

50 : CHOW's Love Letter to The Bear

50 : CHOW's Love Letter to The Bear

Send me a Text Message. I'd love to hear from you.Ever wondered how one can navigate from the high-pressure world of a toxic kitchen to becoming a beacon of hope in mental health advocacy?Join us as Jasmin Parks-Papadopoulos, former executive chef and now Chief Growth Officer at CHOW, shares her transformative journey. Hear about her struggles with mental health in the demanding culinary world and how she found her calling in supporting others through CHOW’s impactful programs. From peer sup

Aug 19, 2024 • 43:59

49 : Think Like an Olympian: 2008 Gold Medalist Ryan Millar Talks About Building a Gold Medal Mindset

49 : Think Like an Olympian: 2008 Gold Medalist Ryan Millar Talks About Building a Gold Medal Mindset

Send me a Text Message. I'd love to hear from you.What fuels an Olympian's relentless drive to succeed? Join us as we uncover the remarkable journey of Ryan Millar, founder of Gold Medal Mindset and Olympic gold medalist in volleyball. Ryan shares his transformation from a middle school enthusiast in Southern California to competing on the world's biggest stage. We explore the pivotal influences, including a mentor who ignited his competitive spirit, and the unique elements of voll

Aug 11, 2024 • 50:47

48 : Embracing the NoLo Trend: Transforming Restaurant Experiences with Non-Alcoholic Options featuring Heather Ransome

48 : Embracing the NoLo Trend: Transforming Restaurant Experiences with Non-Alcoholic Options featuring Heather Ransome

Send me a Text Message. I'd love to hear from you.This is how offering a rich variety of zero-proof drinks can enhance inclusivity and guest satisfaction.The NOLO movement is transforming the dining world by prioritizing non-alcoholic and low-alcohol beverages, and on this episode of No Hesitations, I'm joined by Heather Ransome, a trailblazer in restaurant consulting and founder of Zero Proof Go. Together, we unpack the practical hurdles and rewarding opportunities faced by restaurants

Aug 5, 2024 • 48:35

47 : Building Financial Stability for Restaurant Employees: A Chat with Jess Dean

47 : Building Financial Stability for Restaurant Employees: A Chat with Jess Dean

Send me a Text Message. I'd love to hear from you.Can financial literacy be the key to transforming lives in the restaurant industry?Join me, Christin Marvin, on the No Hesitations podcast as I chat with Jess Dean, an independent and licensed financial professional with a unique background as a former sous chef. Jess shares her incredible journey from the kitchen to financial education, illustrating how understanding financial principles can dramatically improve the lives of restaurant worke

Jul 29, 2024 • 40:52

46 : Unlocking Affordable Health Insurance for Restaurant Employees: Insights with James Douglas of Soul to Sole Benefits

46 : Unlocking Affordable Health Insurance for Restaurant Employees: Insights with James Douglas of Soul to Sole Benefits

Send me a Text Message. I'd love to hear from you.This is how restaurant owners offer affordable health insurance to their employees without emptying their wallets.In this episode, we promise you'll uncover actionable strategies by diving into a conversation with James Douglas, the owner of Soul to Sole Benefits. James shares his expertise on partnering with Connect for Health Colorado to unlock quality healthcare options, including individual coverage, health reimbursement arrangements

Jul 22, 2024 • 38:11

45 : From One to Twenty-One: Scaling a Restaurant Empire with Juan Padro of Culinary Creative Group

45 : From One to Twenty-One: Scaling a Restaurant Empire with Juan Padro of Culinary Creative Group

Send me a Text Message. I'd love to hear from you.This is how you transform a single restaurant into a thriving empire with 21 locations across Denver and New Orleans.Join us in a captivating conversation with Juan Padro, the visionary leader behind the Culinary Creative Group, as he shares his remarkable journey from one restaurant in 2010 to a culinary powerhouse today. Juan reveals his secrets to success, including aligning values with partners, restructuring his company for scalable grow

Jul 15, 2024 • 42:35

44: Transforming Tucson's Entrepreneurial Scene: Insights and Innovations with Liz Pocock of Startup Tucson

44: Transforming Tucson's Entrepreneurial Scene: Insights and Innovations with Liz Pocock of Startup Tucson

Send me a Text Message. I'd love to hear from you.This is how treating your business as an experiment can lead to incredible results. Join us on this episode of No Hesitations as I sit down with Liz Pocock, CEO of Startup Tucson, who reveals how her organization is transforming Tucson’s entrepreneurial scene. Liz shares her inspiring journey and unveils unique initiatives like the Food Forward program. Learn how Startup Tucson creates an inclusive and supportive environment for over 3,500 en

Jul 8, 2024 • 34:04

43: 10 Keys to Transform Restaurant Managers into Hospitality Leaders with Jason E Brooks

43: 10 Keys to Transform Restaurant Managers into Hospitality Leaders with Jason E Brooks

Send me a Text Message. I'd love to hear from you.Can one-on-one meetings truly transform team dynamics and elevate your leadership game? Join us as we explore this with Jason E Brooks, a distinguished speaker, coach, author, and founder of Hospivation. Jason, who just launched his groundbreaking book, "Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers into Hospitality Leaders," shares invaluable insights from his extensive experience in the hospitality industr

Jul 1, 2024 • 39:39

42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla

42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla

Send me a Text Message. I'd love to hear from you.Ever wondered how to stay ahead in the ever-evolving restaurant industry? Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality world.Chapters00:00:08- Restaurant Show and Late Night Event00:10:32-Hospitality Leadership Development and Boundaries00:23:52-Impact of Restau

Jun 24, 2024 • 59:55

41 : The Difference Between Leadership vs. Management :  Insights from Industry Icons

41 : The Difference Between Leadership vs. Management : Insights from Industry Icons

Send me a Text Message. I'd love to hear from you.This is what sets a great leader apart from an effective manager in the restaurant industry.Join us as we uncover the secrets with insights from James Beard Award-winning chef Janos Wilder, Rocco's Little Chicago Pizzeria owner Rocco Di Grazia, and Gabe Gardner from Local First Arizona. Understand the qualities that make a true leader and learn practical strategies to overcome current challenges like retention issues, rising costs, and c

Jun 17, 2024 • 50:54

40 : 5 Strategies for Overcoming Imposter Syndrome in the Restaurant Industry

40 : 5 Strategies for Overcoming Imposter Syndrome in the Restaurant Industry

Send me a Text Message. I'd love to hear from you.Did you know that imposter syndrome affects over 70% of people at some point in their lives?In this episode, we'll explore the origins and manifestations of imposter syndrome in the restaurant industry and discuss five effective strategies to overcome it.  We also paint a vivid picture of what confidence and leadership look like without its shackles.00:00- Understanding Imposter Syndrome in the Restaurant Industry02:20- Strategies to Ove

Jun 10, 2024 • 8:13

39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott

39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott

Send me a Text Message. I'd love to hear from you.Are you scheduling interviews or hiring new employees only to be ghosted? Today, we are going to introduce you to a tool that will save you time and energy when it comes to hiring and help you not only staff your restaurant sustainably but build also teach you how to bench of talent. Join me as I chat with Kirk Thornby, CEO and founder of Poached Jobs, and Jack Hott, Director of Product Management, to uncover how they're revolutionizing

Jun 3, 2024 • 49:54

38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni

38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni

Send me a Text Message. I'd love to hear from you.If you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also in the community and for the planet.Niki Sawni is co-founder and CEO of Grüvi; a playful and delicious brand of feel good social beverag

May 27, 2024 • 38:51

37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality

37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality

Send me a Text Message. I'd love to hear from you.Discover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership. Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B outlets their guests will love. In this episode Scot and I tackle topics such as: how to determine whether or not your business is scalable and ready for investm

May 20, 2024 • 49:33

36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide

36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide

Send me a Text Message. I'd love to hear from you.If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you. Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you should use it for your restaurant and walk you through the seven-step process of how to create change in your restaurant.I'm

May 13, 2024 • 19:49

35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer

35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer

Send me a Text Message. I'd love to hear from you.Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward personal fulfillment. In a heartfelt exchange, Scott and I unravel the highs and lows of his restaurant ownership experience. Scott doesn&apo

May 6, 2024 • 38:03

34 : How to Manage Gen Z with Area Manager Alex Taylor

34 : How to Manage Gen Z with Area Manager Alex Taylor

Send me a Text Message. I'd love to hear from you.Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode:00:00:08-Managing Gen Z Employees in F&B00:17:01- Hiring Strategy and Company Culture00:29:14- Developing Young Employees in the WorkplaceOur conversation is a t

Apr 29, 2024 • 35:19

33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia

33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia

Send me a Text Message. I'd love to hear from you.Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steeped in heritage cooking to the innovative forefront of Tucson's food scene. His company, Scratching the Plate, is more than just a dining exper

Apr 22, 2024 • 29:57

32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management

32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management

Send me a Text Message. I'd love to hear from you.Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingredients! I break down how clarity in leadership can create a thriving workspace.Topics in this episode include:1. How to Establish Clear Expectations2. Active Liste

Apr 15, 2024 • 13:55

31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard

31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard

Send me a Text Message. I'd love to hear from you.A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months.Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this retention timeframe.Unlock the secrets to a restaurant manager's successful start with hospitality expert Mark Maynard, whose 30-year experience with Union Square

Apr 8, 2024 • 51:29

30 : 5 Strategies to Combat Loneliness as a Restaurant Leader

30 : 5 Strategies to Combat Loneliness as a Restaurant Leader

Send me a Text Message. I'd love to hear from you.In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants solo without a leadership team to brainstorm, strategize with or vent to. Know you are not alone. In this heartfelt episode, you'll uncover five practical tact

Apr 1, 2024 • 15:22

29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training

29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training

Send me a Text Message. I'd love to hear from you.I have 3 questions for you:Does your restaurant’s training program only come in 1 language?Is your training program out of date?Are you paying for an LMS that has too many bells and whistles you are not using?If you are shaking your head to any or all of these questions, we are about to blow your mind!Transform your team and enhance your restaurant's performance with the insights from Rachael Nemeth, the dynamic CEO and co-founder of Opu

Mar 25, 2024 • 39:34

28 : The Secret to Leveraging Your Strengths as a Hospitality Leader

28 : The Secret to Leveraging Your Strengths as a Hospitality Leader

Send me a Text Message. I'd love to hear from you.Are you a restaurant leader who loves to geek out on self awareness assessments?If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses.Today, I am going to:highlight the book Strenghtsfindershare 5 of the 34 strengths outlined in the bookgive you tips on how you can implement this tool into your restaurant to develop your entire team.Embark on a transformative journey with

Mar 18, 2024 • 21:23

27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry

27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry

Send me a Text Message. I'd love to hear from you.If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing short of miraculous. Discover the unexpected pathways to wellness as Dierdre Mangan, a luminary in acupuncture and Chinese herbal medicine, joins me to unravel the my

Mar 11, 2024 • 30:13

26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis

26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis

Send me a Text Message. I'd love to hear from you.If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests with the allure of a perfectly crafted non-alcoholic cocktail. Join me, Christin Marvin, as we sit down with Louie Catizone, the innovative mind behind St Agrestis,

Mar 4, 2024 • 39:35

25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose

25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose

Send me a Text Message. I'd love to hear from you. If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you.Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind  the book 'Restaurant Marketing Mindset.' We discuss the real definition of marketing, how 80% of marketing happens behind your back and why there is a relationship between marketing and ope

Feb 26, 2024 • 41:09

24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy

24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy

Send me a Text Message. I'd love to hear from you.Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how:leading with a people pleaser mindset in the hospitality can help you be successful and hold you back give you 3 tips on how you change start shifting your leadership style to one that’s more productive. Strugglin

Feb 19, 2024 • 26:38

23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa

23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa

Send me a Text Message. I'd love to hear from you.Have you ever felt the pull to drop everything and chase your culinary dreams?Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities.  Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to stir up some inspiration. As we slice into Gloria's story, we uncover her decade-long journey of cultivating both Chilttepica Salsa and a dedicated

Feb 12, 2024 • 31:59

22 : How to Get Sober with Your Spouse

22 : How to Get Sober with Your Spouse

Send me a Text Message. I'd love to hear from you.This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love through a clear lens. Tyler and I open up about the raw and transformative experience we faced as a couple when we chose to eliminate alcohol from o

Feb 5, 2024 • 10:46

21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb

21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb

Send me a Text Message. I'd love to hear from you.Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we do, we got into a deep conversation about our successes and challenges as entrepreneurs and said, fuck it, let’s hit the record button. If your job satisfaction i

Jan 29, 2024 • 1:04:44

20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included)

20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included)

Send me a Text Message. I'd love to hear from you.If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you.Today, we are talking with Cliff Blauvelt, Denver restaurant owner about:his journey to sobrietyhow sobriety has impacted the success of his restaurant, Bodegahow he has built a team of like minded peopleSubscribe to the No Hesitations Podcast hereCurious about how we could

Jan 22, 2024 • 51:06

19 : How to Retain Your Culinary Team with Simon Zatyrka

19 : How to Retain Your Culinary Team with Simon Zatyrka

Send me a Text Message. I'd love to hear from you.If you are a Chef  or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you.Today, we are talking with Simon Zatyrka, the Culinary Mechanic about:Transforming your restaurant into a streamlined operationNurturing your team's growth through effective teaching How to go from burnout to entrepreneur.I’d love to learn more about you, the listener. Complete this brief survey here.Join

Jan 13, 2024 • 43:01

18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success

18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success

Send me a Text Message. I'd love to hear from you.If you are a restaurant owner facing the challenge of building a successful business while staying true to your values, then stick around.In this episode, we unravel the art of building a prosperous business while:staying true to your valuesaddressing industry pain points achieving a harmonious balance between business growth and personal fulfillmentI’d love to learn more about you, the listener. Complete this brief survey here.I am honored t

Jan 8, 2024 • 36:25

17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie

17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie

Send me a Text Message. I'd love to hear from you.If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you.Subscribe to my weekly newsletter for more leadership tips. https://www.solutionsbychristin.me/blog Shane Reiser, CEO and "Head Foodie of Tucson Foodie,"  joins me, Christin Marvin, to dish out his flavorful story behind Tucson Foodie. You'll be captivated by how Shane's leadership journey h

Jan 1, 2024 • 1:03:37

16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy

16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy

Send me a Text Message. I'd love to hear from you.Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table. Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title. Revel in stories of chef ambassadors taking regional tastes to the world stage, and how Tucson's agricultural legacy fuels a res

Dec 25, 2023 • 34:00

15 : 3 Ways to Overcome Burnout in Under 5 Minutes

15 : 3 Ways to Overcome Burnout in Under 5 Minutes

Send me a Text Message. I'd love to hear from you.In this episode, I highlight the 3 steps to overcoming burnout, self awareness, setting boundaries and prioritizing self care.Have you ever felt the crushing weight of burnout, where every day feels like a marathon with no finish line in sight? I've been there, and in this episode, I, Christin Marvin, pull back the curtain on my own battle with burnout in the relentless restaurant industry. With raw honesty, I recount the pivotal moments

Dec 22, 2023 • 4:57

14 :  Experience a Coaching Session on The Transformative Power of Acceptance: Tatiana Timmins on Personal Growth

14 : Experience a Coaching Session on The Transformative Power of Acceptance: Tatiana Timmins on Personal Growth

Send me a Text Message. I'd love to hear from you.Ever find yourself stuck in a job that's just not cutting it? Ever felt the grip of self-doubt holding you back? You're not alone. Join me, your host Christin Marvin, as I sit down with the inspiring Tatiana Timmins, a lighthouse in the field of learning and organizational development. Tatiana opens up about her journey, shedding light on her evolution from self-judgment to empowerment, and her dedicated mission to embolden new recr

Dec 18, 2023 • 37:02

13 : Resilience, Toughness and Competitiveness: Ingredients of Leadership Explored with Andrew Mangan and Ryan Farrell

13 : Resilience, Toughness and Competitiveness: Ingredients of Leadership Explored with Andrew Mangan and Ryan Farrell

Send me a Text Message. I'd love to hear from you.Learn about leadership from the perspective of competitive sports.Brace yourself for a conversation that blends leadership, the beauty of competitive sports, and the essence of true camaraderie. We're joined by Andrew Mangan and Ryan Farrell, two ultimate Frisbee maestros who have managed to keep their 20-year-old friendship intact amidst their competitive spirit. Their intriguing story highlights how a shared love for a sport can not on

Dec 11, 2023 • 42:35

12 : From Hospitality to Houses: Navigating Career Transition and Leadership with Nick Papantonakis

12 : From Hospitality to Houses: Navigating Career Transition and Leadership with Nick Papantonakis

Send me a Text Message. I'd love to hear from you.This is how leadership skills crafted in a bustling restaurant can seamlessly transfer into the real estate industry.Our guest, Nick Papantonakis, has done exactly that. After spending over a decade climbing the ranks at Snooze AM Eatery, Nick now takes his proven leadership acumen into a whole new realm, real estate. Hear him recount his journey from a 16-year-old looking for a job to a leadership junkie, shaping future leaders and his recen

Dec 4, 2023 • 44:09

11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group

11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group

Send me a Text Message. I'd love to hear from you.Here's what it takes to climb the ranks in the restaurant industry.Michael Seznec, Senior Vice President and partner of Boston-based Himmel Hospitality Group, is here to spill the secrets. From his humble beginnings washing pots, to now being a leader in the industry, Michael's deep-rooted passion for food and travel has led him on an exciting journey. I’d love to learn more about you, the listener. Complete this brief survey here.T

Nov 29, 2023 • 48:06

10 : Experience a live coaching session with Chef Coach Adam Lamb

10 : Experience a live coaching session with Chef Coach Adam Lamb

Send me a Text Message. I'd love to hear from you.This is an incredibly exciting episode for the show because I'm bringing you, the listener, inside the awesome world of coaching. Understanding coaching might be tricky if you've never tried it, so I thought, what better way to explore its impact than by giving you a firsthand look into the coaching experience. This style of episode is just the beginning, and I'm thrilled to kick it off with the amazing Chef Coach, Adam Lamb.Jo

Nov 21, 2023 • 53:01

009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty

009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty

Send me a Text Message. I'd love to hear from you.Jim TaylorEntrepreneur | Thought Leader | RestaurateurAs the Founder and CEO of Benchmark Sixty Restaurant Services, Jim has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them understand how new concepts like compartmentalized business productivity and employee workload are both measured and leveraged in order to improve the hospitality industry. His encouragement for leaders to “se

Nov 15, 2023 • 36:08

008 : The Secret to Work Life Balance with TJ McReynolds

008 : The Secret to Work Life Balance with TJ McReynolds

Send me a Text Message. I'd love to hear from you.This week, we are honored to welcome TJ McReynolds to the podcast. TJ is driven by the opportunity to create meaningful and impactful relationships through community, sustainability, and education. I’d love to learn more about you, the listener. Complete this brief survey here.He is a converted life-long restaurant hospitality professional currently acting as a Principal Customer Success Manager for SafetyCulture. With 10+ years of experience

Nov 8, 2023 • 46:03

007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment

007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment

Send me a Text Message. I'd love to hear from you.On this episode, Nick and I chat with Janos and Ben Wilder about the following:1. Janos' Double James Beard Award Victory2. Janos' Post-Pandemic Comeback Plan3. Ben's Transition from the Kitchen to Desert Preservation PassionChef Janos Wilder boasts an impressive culinary career, having earned 12 James Beard award nominations and clinched the prestigious James Beard Award twice; once for Rising Star of American cuisine in 1990

Nov 1, 2023 • 53:45

006 : The Secret to Preventing Burnout: How to Identify the Symptoms and Implement Effective Prevention Strategies

006 : The Secret to Preventing Burnout: How to Identify the Symptoms and Implement Effective Prevention Strategies

Send me a Text Message. I'd love to hear from you.Learn how to recognize the subtle symptoms of burnout among hospitality professionals and acquire effective strategies to regain balance and vitality in this demanding field. Join us as we discuss an interesting article in Forbes recently that said the World Health Organization has officially classified burnout as a medical diagnosis. Their diagnosis is “a syndrome conceptualized as resulting from chronic workplace stress that has not been su

Oct 25, 2023 • 42:07

005: Turning Unseen Pain into a Hospitality Nonprofit with John Hinman, CHOW Founder

005: Turning Unseen Pain into a Hospitality Nonprofit with John Hinman, CHOW Founder

Send me a Text Message. I'd love to hear from you.In this episode, John Hinman, founder of CHOW (Culinary Hospitality Outreach Wellness and Hinman Pies shares:1. His recovery journey and story of the why behind CHOW.2. Memories of working with his dear friend, Matt Selby, a beloved Chef with Denver community recently lost.3. His approach to his future as the owner of Hinman Pies.Resources:If you or anyone you know needs mental health or substance abuse resources, visit https://chowco.org/. T

Oct 18, 2023 • 45:15

Trailer - How to Transform Your Leadership by Listening to the No Hesitations Podcast

Trailer - How to Transform Your Leadership by Listening to the No Hesitations Podcast

Send me a Text Message. I'd love to hear from you.Welcome to the No Hesitations Restaurant Leadership Podcast, hosted by Christin Marvin, of Solutions by Christin.The goal of this show is to help leaders be more effective so they can evoke personal and professional transformation.I’d love to learn more about you, the listener. Complete this brief survey here.With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of co

Oct 12, 2023 • 1:16

004: How to transform from Professional Athlete to CEO

004: How to transform from Professional Athlete to CEO

Send me a Text Message. I'd love to hear from you.Welcome our first guest, former NY Mets player turn CEO and Co-Founder of Mindready, Jeremy Wolf.In this episode:Jeremy candidly discusses the mental and physical hurdles faced by professional athletes.Explores the concept of mental fitness.Guides us through the motivation behind launching Mindready.Offers valuable insights into the significance of mental fitness in an athlete's success.Jeremy's company, Mindready, is a sport psycho

Oct 12, 2023 • 49:51

002: Here's How You Go from Operator to Entrepreneur

002: Here's How You Go from Operator to Entrepreneur

Send me a Text Message. I'd love to hear from you.Explore Christin's remarkable journey into the hospitality industry, which commenced when she took on the role of a cook at the tender age of 15.Over the course of her career, she has accumulated a wealth of experience, which encompasses:1. Managing at the prestigious Broadmoor Hotel, where her passion for hospitality, fine dining, wine, and classic cocktails ignited.2. Spending five transformative years with the Bonanno Group, progressi

Oct 12, 2023 • 23:24

003: How to Be a Model for Change

003: How to Be a Model for Change

Come along with us as we delve into Nick's life story, where he reveals his personal history, the transformation of his hobby into a Master's Degree in Outdoor Education, and his quest for self-discovery.Nick opens up about his burning desire to reshape the landscape of masculinity and leadership, shedding light on the individuals who have influenced and pushed him during his professional journey.He also provides insight into his work methodology and takes us through the initial ten years of his

Oct 12, 2023 • 38:09

001: Unlock Your Career Advancement: Stop Surviving and Start Thriving

001: Unlock Your Career Advancement: Stop Surviving and Start Thriving

Send me a Text Message. I'd love to hear from you.Join Nick and Christin on this episode as they delve into their personal leadership journeys and the motivation behind creating The No Hesitations Podcast.I’d love to learn more about you, the listener. Complete this brief survey here.In this episode, you'll discover:1. Our podcast's overarching objectives.2. Christin's remarkable evolution from a seasoned hospitality industry professional to a thriving coach and consultant.3.

Oct 12, 2023 • 46:58

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