Eat Your Content
Rich Herrera
Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural smorgasbord that will leave you hungry for more!
071. How Yumna Jawad Broke the Internet With Pasta & Built a Food Empire
She made one pasta dish, and the world lost its mind. Yumna Jawad, the creator of Feel Good Foodie, joins us to break down exactly how her Baked Feta Pasta recipe went from a simple TikTok post to a global sensation. But that was just the beginning! We talk about her cookbook, the strategy behind her 10-million-follower empire, and what it really takes to make it in food media today. Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the
070. Vegan Messages Are HIDDEN In Your Favorite Horror Movies
🩸🍔 Can a slasher film make you rethink what’s on your plate? In this episode of Eat Your Content, host Rich Herrera sits down with Heather Zeitzwolfe (Savvy Frugal Vegan) to uncover the surprising vegan messages hidden in horror films like Texas Chainsaw Massacre, Hannibal, and The Cook, The Thief, His Wife & Her Lover. From factory farming parallels to pop culture’s take on food ethics, this conversation will make you see your favorite films—and maybe even your dinner—differently.🔪 Don’t mis
069. Blending French Elegance with Kosher Flair: Chef Olivia Ostrow's Culinary Journey
Join us as Chef Olivia Ostrow, owner of Miami’s groundbreaking Ostrow Brasserie, shares her incredible journey from Paris to Miami. With over 30 years in the kitchen and an appearance on Guy’s Grocery Games, Olivia talks about the challenges of creating an upscale kosher French restaurant, blending bold flavors, and pushing culinary boundaries. Learn about her inspirations, signature dishes, and how she’s redefining kosher dining in the U.S. Send us a textThanks for listening to Eat Your Content
068. Well Plated Everyday's Erin Clarke Shares Her Journey to BESTSELLER Status!
Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hacks,
067. Viral Food Trends: Science vs. Social Media
Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore functional
066. Around the World in 80 Bites: Katie Johnson’s Culinary Adventures
What if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories.From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adventur
065. From Coal Mines to Pizza Pies: A Family’s Culinary Journey
Send us a textA coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all?Erica shares the unexpected inspiration for her book, the viral
064. From Baking People to Baking Cakes: The 'For Goodness Cake' Story and the Art of Edible Masterpieces
Send us a textIn this episode of Eat Your Content, Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake, the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry.The duo recently showcased their talents on Hulu's Cake Toppers, where they tackled high-s
002. (REPLAY) Spooky Season Rewind: Chef John Benhase & Behind the Scenes of The Menu
Send us a textSpooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023.Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working a
063. Part 1: Connor Overbay on Mental Health, Podcasting, and the Food Scene in Jacksonville
Send us a textIn this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell.Rich and Connor also di
026. (REPLAY) From the Emmy-winning Netflix documentary "Poisoned: The Dirty Truth About Your Food," Food Safety Advocate Bill Marler
Send us a textORIGINALLY RELEASED SEPT 1, 2023Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! ____________Join
062. Food on TV: Culhane's Irish Pub (Jacksonville, FL) with Mary Jane Culhane-Crowley
Send us a textIn this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives. Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, R
061. Feast or Famine: The Double-Edged Sword of Social Media on Restaurants with Guest "Big Rich"
Send us a textIn this episode of Eat Your Content, host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you
060. The Origin Story of Eat Your Content
Send us a textORIGINALLY RECORDED ON APRIL 17, 2024 on the Entrepreneur Perspectives Podcast from Kaz Studios____________In this special episode, host Rich Herrera takes you back to where it all began. Discover the story behind Eat Your Content, a podcast born out of a passion for food, media, and pop culture. Rich shares how his love for cooking shows, culinary adventures, and meaningful conversations with food enthusiasts led to the creation of the show. Learn about the inspirations, challenge
059. Tackling Food Insecurity with Guest Sandra Staudt-Killea, of Waste Not Want Not Florida
Send us a textEat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good and fresh food that would otherwise end up in landfills. Learn how this incredible organization partners with non-profits to redistribute food to those
058. The Search for Jacksonville's Food Identity Part 3 with Guest John T. Edge
Send us a textIn this episode of Eat Your Content, host Rich Herrera wraps up the three-part series "The Search for Jacksonville's Food Identity" with an insightful conversation with John T. Edge. As a James Beard award-winning author, former director of the Southern Foodways Alliance, and current host of TrueSouth on ESPN, SEC Network, and Hulu, John brings a wealth of knowledge and passion to the table. Together, they explore the complexities of Southern cuisine, Jacksonville's place in the br
057. The Search for Jacksonville's Food Identity Part 2 with Guest Megan DuBois
Send us a Text Message.In the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse c
056. The Search for Jacksonville's Food Identity Part 1 with guest Bill Delaney
Send us a textIn the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the city's hidden gems in Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure, shares insights into Jacksonville's rich but often overl
055. The Bear S03E07-10 Recap with Guest Scott Johnson
Send us a Text Message.In this episode of Eat Your Content, host Rich Herrera teams up with Scott Johnson, the voice behind the What Was That Like podcast, to dive into the intense final episodes of The Bear Season 3. Together, they break down episodes 7-10, dissecting key moments, character arcs, and the emotional rollercoaster that led to the season's conclusion. As the season wraps up, Rich and Scott share their final thoughts on how Season 3 stacks up and what might be in store for the
054. Top Chef S21 BONUS: Interview with Chef Manny Barella
Send us a textIn this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Manny Barella, a top 5 finisher from Top Chef Wisconsin and one-half of the dynamic "Power Bottoms" duo. Join us as Chef Manny shares his journey through the intense competition of Top Chef, his memorable experiences on the show, and the camaraderie with fellow chefs. We also delve into an unexpected topic—why tongue-scraping is a best practice for chefs. Tune in for an insightful and ente
053. The Bear S03E04-06 Recap with guest Scott Johnson
Send us a Text Message.Join host Rich Herrera and guest co-host Scott Johnson, host of the What Was That Like podcast, as they dive into the latest episodes of The Bear Season 3. In this episode, Rich and Scott recap and analyze episodes 4-6, discussing the intense drama, character developments, and standout moments that make this series a must-watch. Don't miss their insightful commentary, hot takes, and predictions for the rest of the season. Tune in for an engaging conversation that expl
052. The Bear S03E01-03 Recap with guest Scott Johnson
Send us a textIn this episode of Eat Your Content, host Rich Herrera is joined by special guest co-host Scott Johnson, host of the popular What Was That Like podcast. Together, they dive into the culinary and emotional depths of The Bear Season 3, recapping episodes 1 through 3. Tune in as they discuss the intense drama, standout moments, and character developments that have fans hooked. Whether you're a foodie, a TV buff, or just love a good story, this episode has something for everyone.
027. (REPLAY) Interview with Chef Curtis Duffy and Michael Muser of Ever Restaurant, Featured on S02 of "The Bear."
Send us a textI know some of you are anxiously awaiting recaps of The Bear Season 3. I promise they're coming soon. In the meantime, I thought I'd reply my interview with Chef Curtis Duffy and Michael Muser, whose two-star-Michelin restaurant, Ever, in Chicago, IL was featured prominently in Season 2, Episodes 4 and 7: "Honeydew" and "Forks." I talked with Chef Curtis and Michael about their partnership, background, opening Ever, and how they got involved in The Bea
051. Top Chef S21 BONUS: Interview with finalist Chef Savannah Miller
Send us a textIn this exciting episode of Eat Your Content, host Rich Herrera sits down with the talented Chef Savannah Miller, one of the standout finalists from Top Chef Wisconsin. They dive deep into Savannah's journey on the show, exploring the challenges she faced, the memorable moments that defined her experience, and the invaluable lessons she learned along the way. Savannah shares behind-the-scenes insights, her approach to culinary innovation, and how her time on Top Chef has influ
050. Top Chef S21E14 "Cruise to a Win" Recap with Guest Chef Amadeus
Send us a textIn this landmark 50th episode of Eat Your Content, Rich Herrera and Chef Amadeus recap the thrilling finale of Top Chef Season 21, Episode 14: "Cruising to a Win." After a long and intense season, the moment we've all been waiting for is finally here: who will be named Top Chef? Rich and Chef Amadeus dive into the final dishes, analyze the judges' decision, and discuss whether the right chef took home the title.In addition to our in-depth recap, we'll updat
049. Top Chef S21 BONUS: Interview with Chef Soo Ahn
Send us a textIn this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Soo Ahn from Top Chef Season 21 Wisconsin. Tune in as they dive into Chef Soo's remarkable journey from a pro golfer to a pro chef, uncovering the pivotal moments that led him to trade his golf clubs for chef knives. Chef Soo shares his experiences working in Michelin-starred kitchens in Chicago, offering a glimpse into the high-pressure world of elite culinary artistry. Additionally, he opens
048. Top Chef S21E13 "Set Sail" Recap with Guest Chef Amadeus
Send us a Text Message.Join host Rich Herrera and guest Chef Amadeus as they recap the penultimate episode of Top Chef Season 21. In Episode 13, titled "Set Sail," the chefs are whisked away to the beautiful island of Curaçao for an all-out fish battle. With only one more episode until the finale, the tension is high and the stakes are even higher. Who will emerge victorious and secure a spot in the Finals? Who will fall short and be sent home? Tune in to hear Rich and Chef Amadeus bre
047. Top Chef S21E12 Recap "Goodbye Wisconsin" with guest Chef Amadeus
Send us a textJoin host Rich Herrera and guest Chef Amadeus as they dive into the latest episode of Top Chef Season 21, "Goodbye Wisconsin." In this episode, we celebrate Savannah's impressive clean sweep in both the Quickfire and Elimination Challenges. We'll also discuss Dan's unexpected case of the yips and debate whether the judges made the right elimination choice. As always, we'll update the Top Chef Draft point standings at the end of the episode. Don't
046. Top Chef S21E11 "Lay it all on the Table" Recap with guest Chef Amadeus
Send us a textWelcome to another exciting episode of Eat Your Content! Join host Rich Herrera and guest Chef Amadeus as they dive into the latest installment of Top Chef Season 21, Episode 11: "Lay it all on the Table." This episode brought some much-needed excitement to a season that has been lacking, and we're here to break it all down.We'll discuss the standout dishes, the overall quality of the episode, and our thoughts on the judges' decisions. Spoiler alert: we did
045. Top Chef S21E10 "Door County Fish Boil" recap with guest Chef Amadeus
Send us a textJoin Rich Herrera and Chef Amadeus on this episode of Eat Your Content as they dive into the latest Top Chef Season 21 drama! In Episode 10, "Door County Fish Boil," the chefs face the unique and challenging fish boil. We'll recap all the exciting moments, discuss the standout dishes, and debate whether fish boils are a culinary delight or disaster. Plus, Rich shares a hot take on the judges' elimination choice that you won't want to miss! Tune in for all t
044. Top Chef S21E09 Recap "The Good Land" with guest Chef Amadeus
Send us a Text Message.In this episode of Eat Your Content, host Rich Herrera is joined by Chef Amadeus to recap the latest installment of Top Chef Season 21, Episode 9: "The Good Land." Dive into the drama and culinary creativity as they break down the challenges and standout moments from the show.Beyond the recap, Rich and Chef Amadeus delve into a thought-provoking discussion on food through the lens of colonization, exploring what it truly means for food to be authentic. This episo
043. Top Chef S21E08 "Restaurant Wars" Recap with guest Chef Amadeus
Send us a Text Message.In this episode of "Eat Your Content," host Rich Herrera and guest Chef Amadeus dive into the drama-filled "Restaurant Wars" episode of Top Chef Season 21. Team Dos by Duel faced off against Team Channel in a battle of culinary creativity and teamwork. Who rose to the occasion, and who faltered under the pressure? Find out as Rich and Chef Amadeus dissect each pop-up restaurant's performance.But that's not all! Last Chance Kitchen took a shock
042. Top Chef S21E07: "Sausage Race" Recap with guest Chef Amadeus
Send us a textJoin host Rich Herrera and special guest Chef Amadeus as they dive into the latest culinary showdown on Top Chef Season 21. In this episode, titled "Sausage Race," the competition heats up as the chefs showcase their skills at the Top Chef level once again.Rich and Chef Amadeus provide a detailed recap of the challenges, the triumphs, and the nail-biting moments from Episode 7. From the mouthwatering dishes to the intense pressure of the kitchen, no culinary stone is left
041. Top Chef S21E06: "Chaos Cuisine" Recap with guest Chef Amadeus
Send us a Text Message.Unraveling "Chaos Cuisine" - Top Chef Season 21 Episode 6 Recap with Chef AmadeusJoin host Rich Herrera and special guest Chef Amadeus in this week's mouth-watering episode of Eat Your Content. As they dive into the latest installment of Top Chef Season 21, titled "Chaos Cuisine," Rich serves up some piping hot takes on the Judges' Table deliberations and the overall pulse of this season's competition.With a keen eye for culinary critique
040. Top Chef S21E05: "Supper Club" Recap with guest Chef Amadeus
Send us a textIn this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap Top Chef Season 21, Episode 5: "Supper Club." They discuss the dynamics of the teams during the Elimination Challenge and analyze who showed strong teamwork and creativity. Additionally, they reveal which chef is returning to the main competition from Last Chance Kitchen, adding a new twist to the season. Stay tuned until the end of the episode for an update on the Top Ch
039. Top Chef S21E04: "The Wright Way" Recap with guest Chef Amadeus
Send us a textIn this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap the thrilling moments from Top Chef Season 21 Episode 4: "The Wright Way." They discuss the challenges faced by the chefs, the standout dishes, and the personalities that shone through in this episode. As always, they provide their unique insights and perspectives on the culinary creations and decisions made by the contestants.In addition to the episode recap, Rich and Ch
038. Top Chef S21E03: "Take it Cheesy" Recap with guest Chef Amadeus
Send us a textIn this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dive into the culinary delights of Top Chef Season 21, Episode 3. They recap the intense challenges, mouthwatering dishes, and dramatic moments that unfolded in this week's episode. From the quickfire challenge to the elimination round, Rich and Chef Amadeus provide their expert commentary and insights into the contestants' strategies and cooking techniques. Tune in to find o
037. Top Chef S21E02: "Living the High Life" Recap with Chef Amadeus
Send us a textIn this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dish up a flavorful recap of Top Chef Season 21, Episode 2. They dissect the challenges, critique the dishes, and delve into the drama of the competition. Join them as they highlight the standout moments and chef performances, and stay tuned for their Top Chef Draft point standings update. Whether you're a foodie or a reality TV enthusiast, this episode will leave you hungry for m
036. Top Chef S21E01: “Chef’s Test” Recap with guest Chef Amadeus
Send us a Text Message.Join your host Rich Herrera alongside special guest co-host, Chef Amadeus, on this week's episode of Eat Your Content! In this episode, we're diving deep into the culinary extravaganza that is the premiere of Top Chef Season 21.Rich and Chef Amadeus dissect the tantalizing dishes, fierce competition, and dramatic moments of Episode 1, giving you insider insights and expert opinions on the chefs' performances.But that's not all! We'll also update th
035. Top Chef S21 Preview and Draft Selection Show with guest Chef Amadeus
Send us a textJoin host Rich Herrera as he sits down with Chef Amadeus of Southern Passion Lounge for an exciting episode of "Eat Your Content." In this special episode, Rich and Chef Amadeus dive into the upcoming season of Top Chef, Season 21. They discuss the format of the show, new host Kristen Kish, and speculate on the challenges and contestants to come.But that's not all! Rich and Chef Amadeus also participate in a Top Chef draft selection, where they each pick their top co
034. Feast of the Gods: Loki Season 2 Culinary Chronicles with Vickie Lan
Send us a Text Message.Indulge your senses in a tantalizing episode of "Eat Your Content" as your host, Rich Herrera, invites the brilliant Vickie Lan from the Speculative Sandbox podcast to the table. In this episode, they delve into the delectable world of Loki Season 2, exploring how the culinary delights featured in the series, such as the unforgettable Key Lime Pie scene, played a crucial role in shaping the narrative and defining the characters.Join Rich and Vickie as they embark
033. You're Not You When You're Hangry - An Interview with Behavioral Expert Anne-Maartje Oud
Send us a textIn this captivating episode of "Eat Your Content," host Rich Herrera delves into the intriguing world of body language analysis, food's impact on behavior, and the art of keen observation. Rich is joined by a special guest, Anne-Maartje Oud, an expert in non-verbal communication and behavioral psychology.The episode kicks off with a deep dive into the intriguing YouTube video "How Long Have They Dated? Expert Body Language Analysis" by Wired. Rich and Anne-
032. Celebrating Filipino American History Month - Interview with Chef Melanie Cuartelon
Send us a textJoin us for a delectable and insightful episode of "Eat Your Content" as we celebrate Filipino American History Month. Our host, Rich Herrera, sits down with a culinary genius who's making waves in the culinary world - Chef Melanie Cuartelon. Chef Melanie is the Head of Culinary Operations at the prestigious 1912 Ocean Bar and Rooftop in the picturesque Ponte Vedra Beach, Florida.In this special episode, we delve into Chef Melanie's extraordinary journey, tracin
031. Celebrating Filipino American History Month - Interview with Chef Wesley Noguiera
Send us a Text Message.Welcome to Eat Your Content, the podcast where we explore the fascinating and mouthwatering world of food through the lens of the people who make it an art. I'm your host, Rich Herrera, and in this special episode, we are celebrating Filipino American History Month by delving into the culinary delights of the Philippines with an extraordinary guest.Joining us today is the talented and passionate Chef Wesley Nogueira, hailing from the vibrant food scene of Jacksonville
030. Celebrating Filipino American History Month - Interview with Chef Jojo Hernandez
Send us a Text Message.In this special episode of Eat Your Content, we're celebrating Filipino American History Month by delving into the rich culinary heritage of the Philippines and its vibrant influence on American culture. Join us as we sit down with Chef Jojo Hernandez, the mastermind behind Abstrakt Filipino Essence, a culinary gem in Jacksonville, Florida.Chef Jojo, a passionate advocate for Filipino cuisine, takes us on a sensory journey through the Philippines, sharing stories of h
029. Celebrating Filipino American History Month - Interview with Agnes Lopez
Send us a Text Message.Welcome to "Eat Your Content," the podcast that explores the intersection of culture, creativity, and cuisine. In this special episode, we're celebrating Filipino American History Month with our guest, the talented photographer Agnes Lopez, hailing from Jacksonville, Florida.Agnes Lopez is not just a photographer; she's a visual storyteller, a community builder, and a cultural advocate. Join us as we dive into her remarkable journey, where she's us
028. A Retrospective on the 2005 Cult Classic, "Waiting..." with writer/director Rob McKittrick
Send us a text**Content Warning:** This podcast episode contains discussions about adult themes, strong language, and references to the 2005 cult classic film "Waiting...," which includes scenes of explicit content and humor. Listener discretion is advised.---Welcome to Eat Your Content: REFIRE, the podcast that serves up a sizzling dish of cinematic nostalgia! I'm your host Rich Herrera, and today we're taking a trip down memory lane to celebrate the 2005 cult classic, "
027. Interview with Chef Curtis Duffy and Michael Muser of Ever Restaurant, Featured on S02 of "The Bear."
Send us a textWelcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser.Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting
026. Interview with Bill Marler from the Netflix documentary "Poisoned: The Dirty Truth About Your Food"
Send us a Text Message.Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that
025. The Bear S02E09-10 Recap with Chef Damien Marc Del Pizzo
Send us a textWelcome back, podcast enthusiasts! Join your host Rich Herrera and the talented Chef Damien Marc Del Pizzo in this week's episode as they dive deep into the thrilling world of "The Bear." Get ready for an exciting recap of Season 2 Episodes 9 and 10, as Rich and Chef Damien dissect all the juicy details.In Episode 9, our favorite characters faced unexpected challenges that left us on the edge of our seats. Rich and Chef Damien bring their unique perspectives to the t
024. The Bear S02E07-08 Recap
Send us a Text Message.Host Rich Herrera and Chef Damien Marc Del Pizzo of Vucca Italian Street Food in Jacksonville, FL are back at it, recapping The Bear S02E07-08. They'll discuss Richie's face turn during his week staging at Ever and why Episode 7 is not just the best episode of The Bear in its two seasons, but probably one of the best episodes of television in recent memory. They'll also discuss how something as routine as a fire suppression test was a genius creative and dra
023. Burnt (2015) Movie Recap with Brittny Lowrey
Send us a Text Message.It's another edition of Eat Your Content: REFIRE! For this refire, Dine Happy Jax's Brittny Lowrey and host Rich Herrera talk about the 2015 movie Burnt starring Bradley Cooper as a high-end fine dining chef as he resurrects his dead career in pursuit of a third Michelin star.Let's just say Bradley Cooper is 0-2 portraying chefs in TV and film...Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https
022. Interview with Top Chef S20 Winner Chef Buddha Lo
The only chef to win back-to-back seasons of Top Chef, Chef Buddha Lo talks with host Rich Herrera as they discuss key moments in Top Chef S20 World All-Stars, why Top Chef is the ultimate reality cooking competition, and if cooking Indian food seems to be his kryptonite.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.i
021. The Bear S02E04-06 Recap
Host Rich Herrera is joined once again by Chef Damien Marc Del Pizzo of Vucca Italian Street Food to recap The Bear S02E04-06. They'll discuss Marcus' journey to Copenhagen, partying in your 30's, and exactly how many forks they would've thrown at a belligerent family member.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 At
020. The Bear S02E01-03 Recap with Chef Damian Marc Del Pizzo
Send us a textJoin host Rich Herrera and guest Chef Damian Marc Del Pizzo of Vucca Italian Street Food of Jacksonville, FL as they recap the first three episodes of the second season of FX's hit show, The Bear. They'll discuss purpose, change, and why restauranteurs pursue a career in a business that is not fun, but they love.Follow EYC on socials:Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook:
019. Interview with Top Chef S20 Finalist Chef Sara Bradley
Send us a textFresh off her second finalist appearance on Top Chef, Chef Sara Bradley sits down with host Rich Herrera to talk about her time on Top Chef S20: World All-Stars, representing her Southern and Jewish heritage on an international stage, and that damn liver. You won't want to miss a single moment.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/
018. Top Chef S20E14 Finale Recap with Chef Kenny Gilbert
Send us a textJoin host Rich Herrera and Top Chef Alum Chef Kenny Gilbert as they recap the finale episode of Top Chef: World All-Stars. Does Buddha win back-to-back seasons and establish himself as the Top Chef GOAT? Or does Sara or Gabri pull off the greatest upset in Top Chef History? You have to listen to find out.Follow EYC on SocialsInstagram: @richherrera & @eatyourcontent Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/po
017. Top Chef S20E13 Recap with Chef Kenny Gilbert
Send us a textIt's the penultimate episode of Top Chef: World All-Stars and the final four chefs are in Paris. Buddha, Ali, Sara, and Gabri have their mean faces on and are ready to cook the meals of their lives. Join host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they analyze their performance and what each chef needs to do to win it all.This also marks Top Chef's 300th episode. They'll talk about the legacy of Top Chef and what it means to be on this show. They'll
016. Top Chef S20E12 Recap with Chef Kenny Gilbert
Send us a Text Message.Top Chef: World All-Stars is down to five chefs and down to the final two challenges in London. For the Elimination Challenge, the chefs are tasked with creating a dish that tricks the eye. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert to find out which chefs' sleight of hand tricked the judges' eyes and which chefs just got tricked.Follow EYC on SocialsInstagram: @richherrera & @eatyourconentFacebook: https://www.facebook.com/richherrera125
015. Top Chef S20E11 Recap with Chef Kenny Gilbert
Send us a Text Message.It's a Wellington Battle! The final six chefs are tasked with making three types of Wellingtons in three hours to avoid a DOUBLE elimination. This challenge is certainly not for the faint of heart. Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they break down the complexity of this challenge and maybe why this particular season of Top Chef seems to play in favor of one particular chef. Follow EYC on SocialsInstagram: @richherreraFacebook: https:/
014. Top Chef S20E10 Recap with Chef Kenny Gilbert
Send us a Text Message.Cooking Indian food for Padma Lakshmi is hard enough. Throw in Asma Khan, known for her Indian cooking and one of England's most prominent chefs as guest judge, and well, that's just downright intimidating. Join host Rich Herrera and Top Chef Season 07 alum, Chef Kenny Gilbert as they break down the latest episode of Top Chef Season 20: World All-Stars. The competition is down to seven chefs and the finale is within sight. Who made a chutney that brought Padma ba
013. Top Chef S20E09 Recap with Chef Kenny Gilbert
Send us a textIT'S RESTAURANT WARS!The signature episode that has defined Top Chef through the years is finally here but with a twist. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert as they recap the highs and lows of this intense episode. Kenny also shares his experience competing in Restaurant Wars during Season 7 and how it compares to the newest iteration of this classic challenge. You won't want to miss a single moment.Follow EYC on Socials:Instagram: @richherrera
012. Top Chef S20E08 Recap with Chef Kenny Gilbert
Send us a textJoin host Rich Herrera and guest, Top Chef S07 alum, Chef Kenny Gilbert as they recap a "Fast and Furious" episode 8 of Top Chef Season 20: World All-Stars. It's time for the inaugural "mise en place" challenge race, but this time it's not a Quickfire, it's an Elimination. It's the "fastest elimination challenge in the history of Top Chef." Find out which chefs are safe and which one heads to Last Chance Kitchen.Follow EYC on social
011. EYC: REFIRE - Chef (2014) with Brittny Lowery
Send us a text**BRAND NEW SERIES!**EYC: REFIRE is a spin-off series in the Eat Your Content podcast network where host Rich Herrera and friends rewatch foodie movies and other media from the past and share their thoughts and insights.For this first in the series, Rich is joined by Brittny Lowery, co-owner and operator of The Happy Grilled Cheese franchise with restaurants located in Jacksonville, FL, Austin, TX, and a new all-natural concept, Dine Happy, in the Native Sun Natural Food Market in
010. Top Chef S20E07 Recap with Chef Kenny Gilbert
Send us a Text Message.Where's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the
010. Top Chef S20E07 Recap with Chef Kenny Gilbert
Where's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring g
009. Top Chef S20E6 Recap with Chef Kenny Gilbert
Send us a textJoin host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they once again dive deep into the latest episode of Top Chef: World All-Stars. After a brief introduction (00:00:00), Rich talks to Kenny about his recent guest spot on Bravo's "Watch What Happens Live" with Andy Cohen, his upcoming appearance on Food Network's "Alex vs. America," and his cookbook tour celebrating the release of his first cookbook, "Southern Cooking, Global Flavors,&qu
008. Top Chef S20E04-05 Recap with Chef Kenny Gilbert
Send us a textIT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20. After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27).Follow EYC on socials:Instagram: @richherreraFacebook: h
007. Top Chef S20E03 Recap with Chef Kenny Gilbert
Send us a Text Message.Who's up for a pub crawl? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they recap the latest episode of Top Chef Season 20. Learn what it takes to make comfort food "chef-y," and what really goes on behind the scenes when 14 chefs cook in a cramped kitchen.Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/mes
006. Top Chef S20E02 Recap with Chef Kenny Gilbert
Send us a textRich Herrera is joined once again by Top Chef S07 alum Chef Kenny Gilbert to give their thoughts on episode two of Top Chef: World All-Stars. Kenny gives his thoughts on the remaining 15 chefs, what kind of rice dish he would've made for the Elimination Challenge, and how he would've done if Last Chance Kitchen was around during his season. Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250--- Send in a voice message: https://p
005. Top Chef S20E01 Recap with Chef Kenny Gilbert
Send us a Text Message.For the next few weeks, join host Rich Herrera and Top Chef S07 Alum, Chef Kenny Gilbert as they break down each episode of the newest season of Bravo's hit series, Top Chef. Top Chef Season 20 is called World All-Stars and features 16 winners and finalists from the US and international versions of the show. As a former Top Chef contestant, Chef Kenny Gilbert will offer valuable insight and behind-the-scenes info on how the show is made. Rich and Kenny will also analy
004. Top Chef Season 20 Preview
Send us a textJoin host Rich Herrera as he previews Top Chef Season 20: World All-Stars. He'll discuss why Top Chef is one of the best food competition shows on TV today and run down the list of competitors. Top Chef Season 20: World All-Stars premieres on Thursday, March 9th at 9p ET on Bravo. Follow EYC on social:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this
003. Interview with Chef Rebecca Reed from the Dr Seuss Baking Challenge
Send us a Text Message.On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears.Follow EYC on social:Instagram: @richherreraFacebook: https://www.f
002. The Menu Breakdown with Chef John Benhase
Join host Rich Herrera as he breaks down key scenes from the critically-acclaimed movie, The Menu, now available on Digital, Blu-ray, DVD, and streaming on HBOMax. This episode's guest is Chef John Benhase who served as one of the chef consultants on the movie. He'll give a little insight into the movie-making process and what it takes to make Ralph Fiennes look like a high-end, fine-dining chef. Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrer
001. The Bear Breakdown with Chef Dennis Chan
Send us a textThis is it! The Premier episode of Eat Your Content! Join host Rich Herrera and Chef Dennis Chan of Blue Bamboo in Jacksonville, FL as they discuss and break down the first full season of FX's hit series, The Bear.--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/supportThanks for listening to Eat Your Content. If you like what you hear, please consider support
Eat Your Content (Trailer)
Send us a text--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/supportThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great i