Peter Dills AKA LA Foodie
Peter Dills
Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on KRLA Radio
A Classic Musso and Franks
Peter Dills interviews the chef and manager of the classic restaurant Musso and Franks
Wines of the Central Coast
Peter Dills interviews author Michael Higgins, Michael Higgins book explores wine regions throughout California
Peter Dills restaurant of the week the Hat
The show never ends listen to Peter Dills podcast
Wheres My Change ?
First half of my podcast talks about why is it that servers/bartenders dont break down your change. It irritates me !! National Carrot Cake Day is coming up
Ice Cream Who makes the Best
I stumbled upon a hit !! Who has the best Ice Cream? Thiis track also includes dining spots in North Hollywood
Peter Dills' Fav Restaurants
Peter Dills eats out alot, more then most humans and knows where to go in Los Angeles, so listen to his podcast as he talks about ten essential restaurants to check out
Dont have my wine? How about a substitute
Peter Dills describes your best action if the restaurant days we are all out of your favorite wine or beer
Peter Dills visits the dining in Monrovia
Peter Dills hop skips and jumps around Los Angeles for the best dining spots in Los Angeles today he stops in Monrovia
segment 2 The Wedding Hacker
Peter Dills gives some advice on Champagne and how to tip at a wedding
Peter Dills the food hacker reviews a glendale hideaway
eter Dills discovers a restaurant in Montrose that deleived on the food and service. Check out this podcast
Complain the easy way at a restaurant
Peter Dills discusses the true art of sending your food back when you arent satisfied at a restaurant
Dining With Dills Seg 1 12-07-24
Would you like to win $100 worth of prime steaks from Huntington Meat Market in Los Angeles, well listen everyweek for details and follow Peter Dills on Facebook
Peter and daughter Lauren Dills two views on Food
Long running host Peter Dills gets a whole new view of food from his daughter Lauren Dills a great segment to listen to
Segment 2 Enjpy
Peter Dills LA's Number 1 restaurant and food show talks turkey on his award winning radio show here in Los Angeles
Peter Dills back on the radio Segment 1
Peter Dills is back on the radio listen and find out how
Colombos and Dickey's Restaurant
Peter Dills discusses the rumors and Colombos and Dickeys BBQ Restaurant
Frank favorite restaurants
Frank Sinatras favorite restaurants
French Fries at Islands
Peter Dills will drive anywhere to get the best fries
Peter Dills Discovers Pasadena
Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the point
Brought to you by Longo Lexus
Peter Dills The Peter Dills Show
Peter Dills digs into the world of Fun
Dining in Del Mar
Peter dills discusses the dining in Del Mar Ca, plus BBQ spots in Dallas Texas
Beer talk make your own Beer
Peter Dills visits with Tony Camerona a home brewer. Interested in beer, great listen
The story Of Ice
The story how ice came to your local restaurant
Home Cooking with the master himself, Peter Dills
Peter Dills wonders if home cooking is better than going to a restaurant.
Bond and Martinis/Martinis and James Bond
All and everything about James Bond
Best Nachos in Southern California
Peter Dills' Podcast includes the Best Nachos he found in Los Angeles and Orange County
Bob Michero discusses Fall Food +Wine
Peter Dills Food and wine Festival and Bob Michero discuss upcoming event
Peter Dills with Philippes Richard Binder
The original French Dip sandwich
Peter Dills with Tom Leykis
Peter Dills talks with Sir Tom on many subjects, including Wine, Women, radio and food
Cheech Marin Interview
Peter Dills raps with Cheech Marin about his art
Pete Dills' review of Parkway Grill
Peter Dills gives an overview of his dinner/my dinner a the Pasadena Parkway Grill
Peter Dills Give his Tips
Want to know how much to tip? Take a listen
Dills PG Rated joined by Sean from Chase's Laverne
Peter Dills the King of Restaurants in the 626 visits the 909 Chases Restauranyt in LaVerne
Cooking with Chef T
Peter Dills and Gladstones Long Beach Chef T celebrate National ravioli Day
So??? What is Beer?
Peter Dills and Phil Marte discuss , What is Beer?
Sunday Jan 30 Radio Show
Peter Dills hosts a one hour radio show dedicated to food!
Made In California
Peter Dills visits with author George Geary of Made in California discussing where our restaurants originated from
Supermarket Check Outs
Peter Dills pokes fun at the grocery store
Breathless Sparkling Wine
Peter Dills gets us ready for the holidays with a special interview with Rebecca Rosenberg , author of Champagne widows
Peter Dills Show.. Show me some home Made Gaucamole
Peter Dills visits with chips and Guacamole
Its A foodie Podcast
Peter Dills talks unemployment at restaurants and a great Trivia Question
The origins of Spam
Peter Dills figures out where the origins of the meat Spam comes from
So Whats the deal? James Bond review
So whats the deal with Federal Express losing my wine plus Uber Eats!
Peter Dills take 101 Plus Review of Food at So Fi Staduim
One hour of the best food talk in California, why listen learn about Avocados and the food that they serve at So Fi Stadium
Peter Dills has a book Club!!
Peter Dills radio show adds an element that you will ove
Lastest Episode of Peter Dills show
Peter discusses this that and the other , Turtles reviews the cuisine at So Fi Staduim
Visits Long Beach CA dining scene
Peter Dills visits with Chef T from Gladstones in Long Beach
You Still Writing A Check
The Peter Dills Food Report topics include, grocery shopping with a check and whats the difference between COD and Mahi Mahi
Peter Dills with the Dog Haus' Adam Gertler
Pater Dills on the radio with Celebrity Chef Adam Gertler
Peter reviews SugarFish Sushi
Peter Dills visits three restaurants in one show!!
Peter Dills With Joe Gurrera He Knows Fish
The Fish Monger Joe Gurrera visits for a chat on the radio
LA County has a mask problem
Peter talks about his fondness for Crab Cakes and Caviar and what will it be like going back to the masks
It's National Slurpee Day
Peter Dills does it again , another great and eventful broadcast with trivia and experts in the field of hospitality
4th of July Cook Out
Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers Market
wine Maker Anthony Riboli
Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!
Celebrity Butcher Pat LaFrieda
All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteins
Holy Cow BBQ
Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQ
Baseball Steaks
Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAA
Peter Dills starts up the BBQ
Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?
Grocery Stories
Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery store
Peter Dills So Cals Food Dude
Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech Marin
My interview with Chef T Gladstones
Peter Dills interviews Chef T from Gladstones Long Beach topics include National Shrimp Day and what is Camdodian Food
All about Sauvignon Blanc
Peter Dills visits the wine country to learn about the grapes and Sauvignon Blanc
Pete's Plate
Radio Host Peter dills AKA Diningwith Dills hosts a radio episode that will enjoyed by the entire family!
The prefect Martini Peter Dills' style
Peter Dills self proclaimed King of Cuisine makes the Perfect martini
Peter Dills talks the history of California Wine
Anthony Riboli winemaker for San Antonio Winery joins Peter Dills to discuss the history of wines and Californias influence
Peter talks cheese with the Cheese Traveler
Peter Dills interviews the Cheese Traveler AKA Trevor Thomas
Cheech Marin with Peter Dills interview
Peter Dills visits with Cheech Marin and discusses his new tequila
2021 Updte
Peter Dills gives a quick update.Ill be back Soon
Full episode with Peter dills at Gladstones
Entire Episode with owner John Sangmiester of Gladstones in Long Beach! Please subscribe to my podcast
Peter Dills visits Monrovia CA
Peter Dills visits the City Of Monrovia, in the San Gabriel Valley
BrunchWithPeterDillsShow Segment3 11 - 05 - 20
Two part interview with the owners of Bella Sera in Monrovia, chef Joe talks about his spin on traditional Italian Food
Peter Dills visits popular Restaurant in Monrovia
Two part interview with the owners of Bella Sera in Monrovia, chef Joe talks about his spin on traditional Italian Food
Peter Dills with Hugh Davies of Schramsberg Winery
Peter Dills of the Dills restaurant review family interviews Hugh Davies of Schramsberg Winery
Peter Dills interviews Author Michael Higgins on Wine travel
Peter Dills interviews Author MichaelHiggins about his Book Wine Regions
Michael Higgins Author Wine Regions
PeterDills interviews Wine Book Author MichaelHiggins
10/11 National Sausage Pizza Day
Peter Dills has his sights set on the best pizza in Los Angeles
Peter Dills and Philip Duff talk Vodka Day
Peter Dills Los Angeles based food critic/Historian talks with New York MIxologist Philip Duff about the all mighty Vodka, and recipes using Beluga Vodka
PeterDills Live at the Farmers Market with Huntington Meats
Peter Dills original Podcast visits with Jim Cascone of the Huntington Meats
Panda Express excels in Covid 19 Safety
Peter Dills interviews Ru Chen of the Panda Express Restaurant company
Peter Dills full show 9/20
If you like our show , you'll love my Youtube channel Please check it out
Travis Flood with Peter Dills
Peter Dills talks to Chef Travis Flood of BOA Steak House
entire episode with BOA Steak House
Peter Dills visits the BOA Steak House in West Hollywood !
Peter Dills With Pink's Hot Dogs
Peter Dills Californias King of Cuisine visits with Richard Pink of Pink's Hot Dog Fame
PeterDills CelebrityFoodChallenge HotDogs
Short clip of Peter Dills and his interviews , this one he talks to Richard Pink owner of Pink's Hot Dogs
Tpping is down while prices are up
Peter Dills discusses tipping at restaurant and the affect from Minimum wage
Sundays show on Go Country
A segment of Peter Dills' popular radio show discussing onions and a BBQ Feast in Corona Del Mar
Peter Dills talks onions and local events,
Peter Dills gives a shout out to his friends in the LBC plus a Wednesday Night BBQ in Corona Del Mar , are onions safe?
Peter Dills visits the "Boat" In San Gabriel
Peter Dills of Go Country 105 fame visits with Juan Arieta Manager and Bartender at the the Boat in San Gabriel
Peter Dills at Mi Piace with Armen Shirvanian
Peter Dills gets an update on Mi Piace expansion into Al Freso Dining
Peter Dills interviews San Antonio Winery's Santo Riboli
Peter Dills visits with Santo Riboli on Summer Wines
So who Invented Beef Stroganoff?
Peter Dills tries to explain to engineer Turtle who Count Pavel Stragoanoff was, Turtle thinks it's guy that count can count well
You Brut!! Where did that wine term come from?
Peter Dills finds out where the wine term "Brut" came from and other tid bits about his favorite drink Champagne !
Part 1 with Kobrands Mike Murrietta
Peter Dills adventures continue on with a special segment on wine
Peter Dills interviews Blair Salsbury
Peter Dills the King of Cuisine interviews Blair Salsbury of El Cholo
Part 2 Of Jeff Maxwell AKA Igor
Part 2 of my interview with Jeff Maxwell AKA PVT Igor from the hit series MASH
Part 1 of my interview Pvt. Igor
Peter Dills visits with Jeff Maxwell who played PVT. Igor on the hit series Mash
Peter Dills discusses Covid 19 and why you can't sit at the bar
Peter Dills discusses the subject on some bars are open and some not, why are they seating us outside all in the episode
Show on Go Country 6/14 International Sushi Day
Peter Dills interviews Phil Marte from Sapporo USA on International Sushi Day
My Interview with Gregg Smith
Peter Dills visits with Gregg Smith the owner of the Parkway Grill
Peter Dills talks to the Mayor of Newport Beach
Peter Dills of LA Radio fame discusses re-opening restaurants with Will Oneill Mayor of Newport Beach
Peter Dills talks restaurant survival
Peter Dills visits with Julia Norgaard Asst Professor at Pepperdine Univ. and discuss will restaurant be able to operate this summer
Brunch With Peter Dills 9 - 1 BJ Thomas
Best of Dining with Dills.. Peter interviews famous singer - songwriter BJ Thomas.
Dining with Dills with Danny Seraphine 3 - 3-19 GoCountry
Best of Peter Diils... Peter and David interview... Hall of fame drummer and one of the original founders of Chicago. Danny talks about the early days of Chicago and many funny anecdotes.
Dining With Dills Wolfgang Puck GoCountry 6 - 9-19
Peter and David head to world famous Spago's to interview the Pucks. Check it our on the fan favorite Best of Peter Dills. Wolfgang talks about a cake recipe that was given to him by his mother...
Happy Easter And Pink's Hotdogs
Peter Dills wishes you a Happy Easter and talks a bit about Pink's Hot Dogs
Another Sunday Non Go Country
Legendary Food expert Peter Dills try his hand at putting it all in perspective
Dining With Dills GoCountry 105 03 - 15 - 20
Peter talks to Jim, from Huntington Meats. It's St. Patricks Day on Tuesday... Peter's city of the week is West Los Angeles. The mayor joins us as Peter talks about the restaurants and the city. Review of the Blake Shelton concert. Shenanigans with Laurie.
A Couple Of Words From Peter Dills
A Couple Of Words From Peter Dills by Peter Dills
Brunch With Peter Dills GoCountry 105 03 - 08 - 20
Listen and find out how you may win a gift certificate to El Cholo..
Peter reviews his Dive Bar of the week in Altadena CA. Another episode of "Do You care"... Corona Virus, Tito's Vodka, now is the time to advertise... plus shenanigans with David and Laurie.
Brunch With Peter Dills GoCountry 105 03 - 01 - 20
Our feature city today is nestled in the San Gabriel Mountain foothills .....Sierra Madre... Find out the restaurants, and of course it's famous "dive" bar.
Dining With Dills Newport Beach 2 - 23 - 20
Peter and David review various restaurants in Newport Beach,... what's better, pastrami or Corned beef and where does it come from... It's National Banana Bread Day....other shenanigans with David and Laurie
Brunch With Peter Dills GoCountry 105 presidents Day02 - 16 - 20
It's a Review of Tommy's Burgers.... What happened for Valentine's Day...Presidents and their most favorite foods... plus shenanigans with Laurie and David.
Brunch With Peter Dills GoCountry Valentines Day Show 02 - 09 - 20
Where to go and what to eat on Valentines Day...Also, it's National Pizza.. so find out where the best pies are located.. plus other fun with Laurie Allen and the cast.
Brunch With Peter Dills GoCountry 02 - 02 - 20
It's the Super Bowl Episode.... Super Bowl Trivia, Chicken review by Reed. It's national tater tot day. Shenanigans with David and Laurie.
BWPD 1 - 26 - 20 GoCountry Cheech Marin Guest
Peter reviews Sushi Enya in Pasadena. Great Texas BBQ in Marina Del Rey, Special Guest Cheech Marin from Cheech and Chong talking about his Mezcal Brand Tres Papalote Mezcal... Not Tequila... Mezcal.
Brunch With Peter Dills GoCountry 105 1 - 19 - 20
Peter and David Discuss the "Service Charges" appearing on some restaurant bills. Our guest for today is Waters Edge Winery in Long Beach. Today is National Popcorn day... and other shenanigans with David and Laurie.
Brunch With Peter Dills GoCountry 105 Glazed Donut Day 01 - 12 - 20
Peter reviews the world famous Derby restaurant in Arcadia, Malbec's in Downtown Pasadena, and David reviews El Coyote Mexican Cafe in Los Angeles.
Brunch With Peter Dills GoCountry105 Spaghetti
Its national Spaghetti day and Peter talks about is favorite Italian restaurants. Restaurant Etiquite, and other Shenanigans with David and Laurie.
Brunch With Peter Dills GoCountry 105 Your Favorite Food 12 - 15 - 19
Sip and Savor Pasadena, what is your favorite signature dish at a restaurant. Where did all these phrases come from? Plus shenanigans from David and Laurie...
Brunch With Peter Dills GoCountry With Pete Lehmar
It's fried pie day...
Pete Lehmar is our guest chef talking about an upcoming event at Gladstones in Long Beach.... It's a Danish Christmas. Did you know Rice Pudding is the go to Danish Christmas desert?
What do you do with turkey leftovers, and what to have for Christmas dinner.
One of Peter's Picks is the Hotel Constance Brunch in downtown Pasadena.
Do you have any New Years Resolutions....
Restaurant date etiquette......
Brunch With Peter Dills Pascal Olhats Guest
How to behave on a restaurant date. The Hotel Constance in Pasadena. Celebrity Chef Pascal Olhats visits us from his restaurant Cafe Jardin in Orange County. Pascal's favorite restaurants for Thanksgiving in Orange County. Its National Sardines Day and Pascal has the line on why we love them so much
Brunch With Peter Dills Guest Randy Fuhrman 11 - 17 - 18
Peters guest today is celebrity chef Randy Fuhrman, talking about preparing and cooking for Thanksgiving.
Civil back to Civility
Peter Dills crusades for food justice, todays segment Peter tackles the use of cell phones in public places
Brunch With Peter Dills -Guest Pink Hot Dogs 11 - 3-19
Its National Sandwich Day, Pinks Hot Dogs joins us with their fabulous takes on that fan favorite... the hot dog. Since 1939 Pinks has been serving up hot dogs...from the Martha Stewart Dog to the Emeril Lagasse Bam dog.. Pinks has it all.. including an assortment of burgers, sides and deserts.
Brunch With Peter Dills Kree Harrison
David reviews Fronk's Restaurant in Bellflower. Its National Potato Day.... Did you know the spud is the first food grown in outer space... Peter gives his Cesar Salad recipe. It's also national American Beer Day.. and finally..... a very special interview with American Idol Finalist Kree Harrison.
BWPD 10 - 20 - 19
The 4 food story quiz. National Brandied Fruit Day.Peters favorite.. Pizza and BBQ.. Recipe for Garlic Mashed potatoes. This day in food historyand other shenanigans with Laurie.
Brunch With Peter Dills GoCountry Natl M&M Day10 - 13 - 19
The weekly quiz for a 50$ gift certificate to Chiquita Bonita is.... What is the name of the pizza place the listener suggested from Rancho Margarita. Send the answer to Davidbrianmc@gmail.com, and follow the Peter Dills podcasts and you have a chance to win the certificate. There is only one winner per week and they are picked randomly.
Podcast Topics:
What do you add to scrambled eggs... How do you handle broken plates at a dinner party, The best pizza Call in, University Club give away, Who
Brunch With Peter Dills Noodles10 - 06 - 19
This weeks quiz....There are 2 steps to complete.
1) subscribe to the Dining with Dills podcast.
2) submit your answer via email to davidbrianmc@gmail.com
Here's the question? What do noodles symbolize in China?
The winner will be announced on this Sunday Oct 13th.
Peter talks about the show ratings, straw laws in California, Off the chart wedding at the Langham, Cowboy food terms, racing predicxtions and other shenanigans with Dave and Laurie.
Brunch With Peter Dills GoCountry Nat'l Coffee Day 09 - 29 - 19
Peter talks coffee trivia, the Best cities for food in the U.S., Interview with Chuck Jones from Jones coffee company and other shenanigans with Dave and Laurie.
Horse Racing at Santa Anita Listen to my commercial
Peter Dills LA's true King of Cuisine brings you opening day at at Santa Anita
Brunch With Peter Dills GoCountry Best Tacos
Peter talks about Chris Erskine's choice for Best Tacos in LA. Restaurant review Belmont Shore's ROE restaurant. What do you think about servers eating out in the dining room on their break? and of course... other shenanigans with David and Laurie.
Brunch With Peter Dills GoCountry National Dbl Cheeseburger day
It's National Double Cheeseburger day.. and Peter discusses San Antonio Winery harvest Festival with Melissa Gonzalo, Fair Food, favorite restaurants in the area and other shenanigans with David and Laurie.
Brunch With Peter Dills GoCountry 105 BJ Thomas
Peter interviews BJ Thomas and other shenanigans with the crew...
GoCountry Brunch With Peter Dills
Peter reviews Little Toni's in North Hollywood and Avanti in Pasadena. David talks about the Cannery in Newport Beach. Check out the other shenanigans with the crew at GoCountry 105 fm.
Brunch With Peter Dills GoCountry Cakebread Winery 08 - 18 - 19
Peter reviews the Proper restaurant in La Canada, Los Angeles County, Ca. Pascal is back in the kitchen at Cafe Jardin. Interview with Stephanie Jacobs at Cakebread Winery. David brings in a special ice cream desert. Shenanigans with Laurie and David.
GoCountry Brunch With Peter Dills - San Antonio Winery
Peter interviews Chris Riboli from San Antonio Winery. Shenanigans with David and Laurie. Follow Peter on Instagram KingofBrunch, and David_mcmonigle for restaurant posts and recipes.
GoCountry Brunch With Peter Dills 8-4-19 Brent Elliott 4 Roses
Peter reviews Brigantine Restaurant in Del Mar, CA. David reviews the Nano Cafe in Siera Madre, CA. Southern Slang Swear words..too funny...Brent Elliott Master Distiller for Four Roses Bourbon. other shenanigans with David and Laurie..
Brunch With Peter Dills GoCountry - Avocado
Peter discusses the merits of the avocado, Princess Natalie the Intern.. or is it Intern Natalie the Princess...find out about the hater.. and other shenanigans.
Brunch With Peter Dills GoCountry Proper review7 - 21 - 19
It's National Ice Cream Day, Creme Brulee Day, Cafe Jardin, Review of the Proper... in La Canada. San Antonio Winery, Philippes French Dip Sandwiches. Peter is learning German in his spare time.
Where was the French Dip Invented?
Peter Dills discovers the history behind the French Dip sandwich
"Best of" Chris Erskine
Chris Erskine from the LA Times offers app some clever advise on restaurant sur charges
Brunch with Peter Dills guest Chris Erskine from the LA Times
Brunch with Peter Dills, Chris Erskine joins us from the LA Times. Also Rusty the Optician. Review of the Country Club in Costa Mesa. Other antics and shenanigans with David McMonigle and Laurie Allen.
Peter Dills discovers Taittinger Champagne
Peter Dills discusses the history of Champagne, plus Taittinger Champagne only the way Peter can discuss
Brunch With Peter Dills Jim Cascone Episode 07 - 07 - 19
Jim Cascone from Huntington Meats at the Farmers Market visits Peter Dills at GoCountry. 4th of July weekend. Recent Earthquakes in SoCal.
Colombo's Italian Steakhouse & Jazz Club Peter Dills review
Peter Dills with another great interview with Dick Heatherton of Colombos Steak House A true Winner
Dining With Dills Pre 4th Edition 6 - 30 - 19
Peter Dills discusses restaurant disasters. Grilling Tips for the 4th of July. Shenanigans with Peter and David. Commercial Free
Tipping 101
Peter Dills gives you the inside on Tipping
Brunch With Peter Dills Tipping Show 06 - 23 - 19
Peter discusses the what, when and where to tip...the origins of soup, Snickers recommended and Milo approved, Bottle shop in Sierra Madre, True Foods Restaurants, and more shenanigans with David and Laurie..
Peter Dills visits True Food
Peter Dills visits with Nico Solomon of the True Food Kitchen Concept
Peter Dills reviews Granville
Peter Dills visits the new kid on the Block!! Place with a great view but what is my review? Take a listen
Brunch With Peter Dills Portos 06 - 16 - 19
Peter interviews Betty Porto from Portos in Glendale. Everyone calls in to give a shout out to their fathers on Father's Day. Paradise Cove review by Laurie Allen. National Fudge Day June 16th..
Peter Dills and Greg Simms go Organic
Peter Dills and Greg Simms discuss the value of going Organic, do you know what Night Soil is? Now you will, rate us !!! 5 Stars we hope
Portos Bakery
Peter Dills visits with Betty Porto of Portos Bakery
Dining alone in LA
Peter Dills does his thing the best way he knows how, off the cuff with random thoughts while he is out eating. This time by himself
Dining With Dills Wolfgang Puck Episode 6 - 9-19
Dining with Dills remote at Spago's in Beverly Hills... Wolfgang Puck interview... and his brother Hockey... Puck. Other subjects include Nurses Day, Strawberry Rhubarb Pie Day, Rose Wine Day, Ice Tea day and other Shenanigans.
Brunch with Peter Dills on GoCountry Rhubarb episode 06 - 09 - 19
Yesterdays episode 6-9-19 National Strawberry Rhubarb Pie day... what more could you ask... Ohhh its national nurses day.. see what Peter and David have to say about that... Ohhh and its commercial free...
Brunch with Peter Dills Memorial Day Weekend Show
Memorial Day show... It's the start of BBQ season. Stump the staff trivia challenge
Brunch with Peter Dills - stump the stars show
Our Europe following... Jack Benny experience... Trivia contest...Shout out Sunday...Food lovers companion... stump the staff trivia...
Visit Temecula for the culture and Wines
Peter Dills hosts wine expert Le Roy Guilford, todays topic is wines from Temecula
Peter Dills and Leroy talk about wines from Temecula
Peter Dills visits with Leroy on wines and tasting notes from Temecula
Peter Dills tackles plastic Straws
LA's King of Cuisine sits down with Bob Morris from Paradise Cove and talk Plastic straws and the environment
What to do with that spare change
My daily podcast of the Good The Bad and The Ugly, funny stories from Peter Dills Restaurant adventures
Brunch With Peter Dills Danny Seraphine 03 - 03 - 19
Peter Dills interviews Legendary drummer and co-founder of Chicago Danny Seraphine. Danny talks about the groups start and several anecdotes about the wildly successful rock group Chicago.
Peter Dills With Bob Morris Owner Of Paradise Cove
My interview with Bob Morris, owner of Paradise Cove, talking about the plastic straw problem.
Dining With Dills On AM830 KLAA 5-19-19
Dining With Dills Heard On AM830 KLAA Angels Radio 5-19-19 Edition.
Peter Dills With Greg Simms - Chop Suey
Peter Dills discusses Chop Suey with Greg Simms on K-Earth 101.
Peter Dills With Greg Simms - National Taco Day
Peter Dills discusses National Taco Day with Greg Simms on K-Earth 101.
Dining With Dills Podcast Ep. 64 - 3/6/18
On today's episode of Dining with Dills, it's National Pound Cake Day! Peter's friend Dave calls in to the show to do a Julia Child bit, Peter has a couple trivia questions about cookies and Dr. Suess, and Leroy Gilford closes the show with Before 6.
Dining With Dills Podcast, Ep. 63 - 1/7/18
On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.
Dining with Dills Podcast, Episode 62 - 12/10/17
On today's episode of Dining with Dills, it's National Lager Day, but we're talking about Tequila! Casa Noble Tequila brand Ambassador Steve Calabro guests and discusses the best way to drink Tequila, plus what the different kinds of Tequila are. Peter has a trivia question about music and another about Agave, and Leroy Gilford ends the show with Before 6.
Dining With Dills Podcast, Ep. 61 - 12/3/17
Dining With Dills Podcast, Ep. 61 - 12/3/17 by Peter Dills
Dining with Dills Podcast, Ep. 60 - 12/02/17
Dining with Dills Podcast, Ep. 60 - 12/02/17 by Peter Dills
Dining with Dills Podcast, Ep. 59 - 11/5/17
After a three-week hiatus, Dining with Dills is back! Jonathan and Chef Arthur from Skyloft guest, and they brought some amazing food for Peter and the crew to try. Peter has some trivia questions about apples and cocktails, and Leroy Gilford closes the show with Before 6.
Dining With Dills Podcast, Ep. 58 - 10/8/17
On today's episode of Dining with Dills, it's National Pizza and Beer Day! Guests Chef Roq and owner Ray Lasher talk about Lasher's Restaurant in Long Beach, Peter has a trivia question about alcohol, and Leroy Gilford closes the show with Before 6.
Dining With Dills Episode 57 - 10/1/17
On today's episode, Dining with Dills returns after a brief hiatus to bring you a live remote from Skyloft in Laguna Beach! Peter is trying food and talking with owner Jonathan and Chef Arthur about what makes Skyloft such a destination. Leroy Gilford and his long time friend Trisha finish up the show with a special live Before 6 segment.
Dining With Dills Podcast, Ep. 56 - 9/10/17
Dining With Dills Podcast, Ep. 56 - 9/10/17 by Peter Dills
Dining With Dills Podcast, Ep. 55 - 9/3/17
Dining With Dills Podcast, Ep. 55 - 9/3/17 by Peter Dills
Dining With Dills Podcast Ep. 54 - 8/13/17
On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.
Dining With Dills Podcast, Ep.53 - 8/6/17
On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.
Dining With Dills Podcast, Ep. 52 - 7/30/17
On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.
Dining With Dills Podcast, Ep. 51 - 7/23/17
Dining With Dills Podcast, Ep. 51 - 7/23/17 by Peter Dills
Dining With Dills Podcast, Ep. 49 - 6/25/17
Dining With Dills Podcast, Ep. 49 - 6/25/17 by Peter Dills
Dining With Dills Podcast, Ep. 50 - 7/2/17
Dining With Dills Podcast, Ep. 50 - 7/2/17 by Peter Dills
Dining With Dills Podcast, Ep. 48 - 6/18/17
On today's episode of Dining with Dills, it's Father's Day! It's also National Sushi Day, and International Picnic Day, so this episode is jammed full of content! Peter asks a trivia question about his father Elmer Dills, talks to Henry Sidel about saké, and Leeroy Gilford with Before 6 closes the show.
Dining With Dills Podcast, Ep. 47 - 6/11/2017
On today's episode of Dining with Dills, Peter is joined by Antonio Bevacqua and Sho Fusco from Angelina's Pizzeria to discuss their truly authentic Italian wine and cuisine. Peter talks about his plans for Father's Day, his pet peeves at restaurants, and the low quality of Dodger Dogs. Peter asks a trivia question about fermentation for a chance to win Angels tickets, and Gadget Gal Kayla reviews two of the products Peter gave her last week.
Dining With Dills Podcast, Ep. 46 - 6/4/2017
On today's episode of Dining with Dills, it's National Cheese Day! Jim Cascone and Terri Henry from Huntington Meats and Sausage guest and discuss what makes truly good meat, and Peter gives Gadget Girl Kayla a box of ingredients to make ice cream. The One Man's Opinon segment makes a a return with Peter discussing waiters calling their guests "boss." Peter gives away Angels tickets, asks a trivia question about cheese and another about beer, and Leeroy Gilford closes the show with Before 6.
Dining With Dills Podcast, Ep. 44 - 5/21/2017
On today's episode of Dining with Dills, it's National Strawberries and Cream Day! Fittingly, Peter has a trivia question about fruit, and not-so-fittingly has a second trivia question about Sandra Bullock. Peter discusses reasons restaurants might need to temporarily close, Jonathan Moore and Chef Arthur Ortiz from Skyloft guest, and Leeroy Gilford with Before 6 closes the show.
Dinning With Dills Podcast, Ep. 45 - 5/28/2017
On today's episode of Dining with Dills, it's National Brisket Day! Peter plays an audio clip from the 80's for a chance for a listener to identify and win Angels Tickets, Milton is the Engineer du Jour, Paul tries his hand at the phone lines, and Chef Tee from The Federal Bar guests.
Dining With Dills Podcast, Ep. 43 - 5/7/17
On today's episode of Dining with Dills, it's National Lamb Day, and fittingly, Peter has a trivia question about mutton! Attorney Mike Brown calls in to discuss the specifics of restaurants reserving the right to refuse service, Peter gives away Angels tickets, and Leeroy Gilford guests at the end of the show with Before 6.
Dining With Dills Podcast, Ep. 41 - 4/16/17
On today's episode of Dining with Dills, it's Easter Sunday, and fittingly it's also National Eggs Benedict Day! Layla Ali-Ahmad from Beach City Food Tours guests, and Peter gives away a Felipe's gift card to a lucky winner. In the closing 15 minutes of the show, The Wine Guys take the booth to discuss what they love: Wine!
Dining With Dills Podcast, Ep. 42 - 4/23/2017
On today's episode of Dining with Dills, Pete Lamar of Gladstone's guests and brings beautifully plated tuna poke with avocado and deviled eggs for Peter and the station crew to try. Peter gives away a ticket to the La Verne Wine Walk, and Before 6 with Leeroy Gilford commandeers the final segment.
Dining With Dills Podcast, Ep. 40 - 4/2/17
On April's first episode of Dining with Dills, Dan Tapia of Fourth and Olive restaurant guests on the show, Peter's business partner from You Gotta Be Nutz Pierre calls in to discuss new products, and Peter has a trivia question about school lunches.
Dining With Dills Podcast, Ep. 39 - 3/26/17
On today's episode of Dining with Dills, we have a slightly shorter episode than usual, but it's packed with guests! Jim Walker is in the studio first to talk about The Bungalow Restaurant, and brothers Leeroy and Steve Gilford guest second to talk about wine. The One Man's Opinion segment makes a return, Milton is the engineer du jour, and Peter asks a trivia question about Waffles and U.S. Presidents.
Dining With Dills Podcast, Ep. 38 - 3/19/17
On today's episode of Dining with Dills, it's National Oatmeal Cookie Day! Chef Philip Pretty and Danielle Ketter from Restoration Restaurant in Long Beach guest, Peter has two trivia questions about oatmeal cookies, and in celebration of Saturday's National Sloppy Joe day, Kayla brings in a sugar-free sloppy joe recipe for the studio to try.
Dining With Dills Podcast, Ep. 37 - 3/12/17
Oh today's episode of Dining with Dills, Chris from Chase's Restaurant in La Verne guests with his tribute to the Sloppy Joe for Peter to try. Peter asks a two-part trivia question about Milky Ways and Wolfgang Puck, gives away gift cards to Chase's and Flemmings, and continues his search for the best Sloppy Joe in the IE.
Dining With Dills Podcast, Ep. 36 - 3/5/17
On today's episode of Dining with Dills, Baseball season is back with Spring training! Peter goes on the search for the best sloppy joe in the OC, we get a winner to last week's trivia question about fruits and vegetables, and Peter puts out some feelers in search of previous winners, inviting them to call back to the show for another prize. Craig from Lakewood calls in with a restaurant review, and Pierre, Peter's business partner at You Gotta be Nutz calls into the show to discuss some new pro
Dining With Dills Podcast, Ep. 35 - 2/26/17
On February's last episode of Dining with Dills, baseball season is back! Peter's friend Doug Brignole calls into the show to discuss the connection between fitness and food. Peter mentions his meetup.com group for champagne lovers, asks a trivia question about fruits and vegetables, and continues his mission to obtain king crab legs.
Dining With Dills Podcast, Ep. 34 - 2/18/2017
On today's Saturday episode of Dining with Dills, it's National Drink Wine Day! Peter's friend and occasional radio partner Arthur "The Nipper" von Wiesenberger calls into the show to discuss water, wine, and champagne. Peter talks about his new champagne lovers campaign on meetup.com, and Gary Hawes calls in to discuss "The Bu," which is his brand of Kombucha. Peter has a trivia question about wine, Alejandro is the engineer du jour, and a previous gift card winner calls into the show to discus
Dining With Dills Podcast, Ep. 33 - 2 /12/2017
On today's episode of Dining with Dills, Valentine's Day is just around the corner, and what better guest to have call in than Chantel Pabros of Tattinger Champagne to discuss the intricacies of her favorite champagnes. Peter has a trivia question about the Tootsie Pop, and a silent guest, Paul, sits in with Peter for the recording. Alejandro is the engineer du jour, and Kayla ends the show with her wrap-up segment.
Dining With Dills Podcast, Ep. 32 - 2/5/17
On today's Superbowl Sunday episode, Peter again plays four truths and a lie for the trivia question, and discusses pork rinds (Since it is National Pork Rind Appreciation Day) and the history of french fries. Interestingly, only women call into the show today, and one well-spoken winner talks to Peter about his Father's show. Alejandro is the engineer du jour, and Gadget Gal Kayla does her gadget review segment.
Dining With Dills Podcast, Ep. 31 - 1/ 29/17
On January's last episode of Dining with Dills, Peter brings back the One Man's Opinion segment to discuss the regional differences in tipping and "suggested tips." For the gift card giveaway, Peter plays four truths and a lie, Alejandro is the animated engineer du jour, and Gadget Gal Kayla calls into the show remotely to do her gadget review segment.
Dining With Dills Podcast, Ep. 30 - 1/22/17
Dining With Dills Podcast, Ep. 30 - 1/22/17 by Peter Dills
Dining With Dills Podcast, Ep. 29 - 1/7/17
Dining With Dills Podcast, Ep. 29 - 1/7/17 by Peter Dills
Dining With Dills Podcast Ep. 28 - 12/24/2016
On today's episode of Dining with Dills, it's Christmas Eve! Peter has a seasonal trivia question and discusses his new year's resolutions. A listener calls in to discuss Phillipe's and ask about Poor Man, and Peter's friend Robin Salzer calls into the show to talk about Barbecue.
Dining With Dills Podcast, Ep. 27 - 12/18/16
On today's episode of Dining with Dills, Peter's friend Leeroy Gilford, or as Peter describes him, "The Wine Guy" is in the studio to discuss wine and food. It's National Suckling Pig Day, so naturally there is much talk about pigs. Peter's friend Deb from Smart and Final calls in to the show, and Peter forgets to bring items for Gadget Gal Kayla to review. Kayla ends the show with her wrap up segment.
Dining With Dills Podcast, Ep. 26 - 12/10/16
On today's episode of Dining with Dills, it's National Lager Day! Peter has a brief rant about drivers neglecting to use their signals, and gives away a bunch of Pieology gift cards. Gadget Gal Kayla gives her first review, and Peter tries something a little different at the end of the show: a sound byte trivia round. Kayla concludes the show with her Wrap-Up segment.
Dining With Dills Podcast, Ep. 25 - 12/3/16
On today's episode of Dining with Dills, Peter has Chefs Sarah and Katie from Del Frisco's Grille in the studio as special guests to discuss their restaurant. Intern Kayla becomes Gadget Gal Kayla and is given some kitchen gadgets to test out and review, and several friends of Peter call in to talk about radio, food, and reviews.
Dining with Dills Podcast, Ep. 24 - 11/26/16
On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there will be a new Dining with Dills logo very soon.
Dining With Dills Podcast, Episode 23 - 11/19/16
On today's episode of Dining with Dills, Peter broadcasts live from the Rose Bowl. Peter's friend Paul from Sapporo calls in to discuss beer, and special guest Dexter Holland of The Offspring calls in to talk about his hot sauce brand called "Gringo Bandito." Peter asks a trivia question about Oreos, gives away gift cards to Jimmy's Famous Tavern in Brea, and asks the listeners what nation eats more spicy food than all others.
Dining With Dills Podcast Ep. 22 - 11/5/16
On today's episode of Dining with Dills, Peter is broadcasting live from the Breeder's Cup in Arcadia. It's National Chinese Takeout day, so Peter talks about Chinese food, returns to the topic of tipping, and asks trivia questions about beer.
Dining with Dills Podcast, Ep. 21 - 10/30/16
On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter asks an X-Men related trivia question, and naturally asks a trivia question about Halloween candy.