Scran

Scran

The Scotsman

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

The Pitt returns with more than food and drink

The Pitt returns with more than food and drink

On this episode Rosalind takes a trip to The Pitt in North Edinburgh - named after its birthplace on Pitt St, this street food and community hub is doing things a little differently. Rosalind met with founder Hal Prescott who told her all about how the popularity of The Pitt has grown since its beginnings in 2015 and how expansion and a change of location has brought many opportunities and its fair share of challenges.Rosalind also chats to some of the traders who are working out of containers o

Feb 21, • 34:17

Music and booze with Dougie Payne from Travis

Music and booze with Dougie Payne from Travis

On this episode of Scran we are banishing thoughts of dry January and focusing on two of Rosalind's favourite topics - music and booze.Rosalind is joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells Rosalind about how the beer came about and how it is inspired by music from the album. Founder of Signature Brew Sam McGregor also joins the podcast to talk about the project,

Feb 7, • 47:31

Robert Burns - his poetry, the celebrations and the haggis

Robert Burns - his poetry, the celebrations and the haggis

On today's episode of Scran we are celebrating Robert Burns. Rosalind chats to a variety of people about Burns night and the associated impending merriment. First up is Graham Main of The Big Burns Supper. Graham is at the heart of the celebrations in Dumfries that have been running for 13 years. Rosalind learns more about the organisers approach to the festival and their main aim of being inclusive so as many people as possible can share in the celebrations of this Scottish cultural icon.When S

Jan 24, • 43:03

The Scottish seaweed boom

The Scottish seaweed boom

January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry we've been eager to explore on Scran for a while so it seemed like a good time to do so.First up Rosalind speaks to Lawrie Stove of Scottish Seaweed Farming. Lawrie tells her all about how his career on the sea has brought him to this point. He explains how they seed and grow the seaweed and the process behind turning them into a sellable product. He also enlightens Rosali

Jan 10, • 36:04

Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson

Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson

Welcome to part two of our annual Christmas Scran specials. We're fully engrossed in all things Christmas and we're pleased to say this episode is jam packed full of joy, tradition and cheer.First up on this podcast Rosalind meets Peter Gilchrist, Scottish Food Historian, writer and friend of the podcast who takes her through the evolution of the Scottish Christmas and how we have arrived at many of our modern day customs and traditions. Peter and Rosalind met at the beautifully decorated The Iv

Dec 13, 2024 • 53:04

Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee

Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee

What is Christmas about but eating, drinking and being merry? Rosalind is here in part 1 of our two episode Christmas special to help you do all those things! But of course, Christmas is also about caring and giving so she's also been visiting a charity that is doing just that with the help of the public.First up on this festive episode of Scran Rosalind heads to Bowhouse Market in Fife - if you are looking for a festive shopping destination without any of the guilt of buying from supersize prod

Dec 6, 2024 • 51:59

Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated

Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated

On this special partner episode of Scran where we are visiting Annandale Distillery in Dumfries and Galloway. Established in 1836 and reborn in 2014, Annandale is one of Scotland’s oldest operating distilleries.Owners Prof. David Thomson & Teresa Church, purchased the site in 2007, and reopened in 2014 following a £12.5 million restoration that now welcomes over 50,000 guests a year. The Distillery has won numerous accolades to date.As we approach their ten year anniversary Rosalind

Nov 22, 2024 • 39:36

The future is bright - winners alright!

The future is bright - winners alright!

On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.  Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativityRosalind is joined by

Nov 8, 2024 • 29:21

The Hebridean Baker's adventures continue

The Hebridean Baker's adventures continue

Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amaz

Oct 25, 2024 • 33:25

Celebrating pioneering women and 200 years of Cardhu whisky

Celebrating pioneering women and 200 years of Cardhu whisky

On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three in particular?This episode was recorded at Cardhu Distillery in Speyside and features snippets from a celebratory event where the team welcome

Oct 18, 2024 • 29:54

Halloween traditions old and new

Halloween traditions old and new

On this episode, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm.As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween. Rebecca’s farm, Arnprior in Stirlingshire, started growing pumpkins in 2015 and is now one of the many pick your own pumpkin patches in Scotland - offerin

Oct 4, 2024 • 36:11

Dram decisions based on your mood

Dram decisions based on your mood

On today's episode we're learning a lot more about cask trading as well as about a whole new way of profiling whisky flavours - by mood!On this episode Rosalind takes a trip to her homeland of Fife to visit Single Cask. Established in 2010 Single Cask bottles award-winning whiskies at natural cask-strength and trades whisky all over the world. In an attempt to set themselves apart from other independent whisky bottlers they have invented a whole new marketing method which allows custome

Sep 20, 2024 • 27:14

Our Whisky Foundation - supporting a new world in whisky

Our Whisky Foundation - supporting a new world in whisky

This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery.The trio discuss the reasoning behind setting up the Our Whisky Foundation and what it's doing for women in the industry. This includes a very successful mentorship programme which is growing by the year. Sarah an

Sep 6, 2024 • 30:06

Stirling's secret food and drink past

Stirling's secret food and drink past

To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage.Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the films and Murray Cook, Stirling Council's archaeologist to learn more.Lesley talks about why the films came about and some of the amazing finds they ma

Aug 23, 2024 • 27:32

A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine

A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine

It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Breakfast. This show has been performed at the Edinburgh Fringe festival for 33 years. Rosalind chats to Mary Gensich, Company Manager for C Th

Aug 9, 2024 • 48:26

Scran Live! at the Royal Highland Show 2024

Scran Live! at the Royal Highland Show 2024

We've got something a little different for you today - the first ever Scran Live! which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it.Our panel session looked at what it's like for small producers to get their products on to supermarket shelves. We welcomed back some previous Scran alumni Kim Cameron of Jam Bothy and Gin Bothy, and Tim Chisholm of Buck and Birch. And new to the podc

Jul 26, 2024 • 30:58

Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining

Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining

On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen it go from strength to strength. Rosalind's visit starts with a tour of this fascinating establishment, guided by Kathleen Cronie (Mostly Ghostly), the

Jul 12, 2024 • 42:43

Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about their business and explain what the awards mean for them and their teams.First up she is joined by Chef Neil Forbes Cafe St Honore in Edinburgh w

Jun 28, 2024 • 36:06

Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil

Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil

Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their products. Macallan has certainly become a part of the high end of the market so Rosalind set out to learn more about the celebrations and whe

Jun 14, 2024 • 38:06

Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024

Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024

First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salm

May 30, 2024 • 29:50

From San Fran to Stockbridge - opening Avery with Rodney Wages

From San Fran to Stockbridge - opening Avery with Rodney Wages

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.In 2022 he visited Edinburgh and, after falling in love wi

May 17, 2024 • 23:32

The rise of daytime clubbing

The rise of daytime clubbing

You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry.First up Rosalind speaks to Line of Duty actress Vicky McClure and partner the writer/producer Jonny Owen about their day-time clubbing experience Day Fever. Vicky's mantra is 'm

May 3, 2024 • 34:11

Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle

Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle

Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6thMay.Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburgh Seafood Festival by creating exclusive dishes and menus that guests can enjoy over the weekend including Ka Pao and Duck and Waffle.The festi

Apr 19, 2024 • 47:21

Word of Mouth

Word of Mouth

On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform and sustain us in our everyday lives.Word of Mouth is currently running at the Scottish Storytelling Centre on the Royal Mile in Edinburgh. R

Apr 5, 2024 • 24:34

The art of chocolate

The art of chocolate

On this episode Rosalind's guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. Chloe has been the recipient of many awards and her chocolate continues to impress many a palate. Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 22, 2024 • 27:45

Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy

Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy

This week we're getting very excited about one of the international cultural events of the year. The Oscars take place this weekend and in an amazing turn of events, two Scottish businesses have reason to celebrate. Fetcha Chocolates and The Gin Bothy will both see their products feature as part of the famous "Everyone Wins" gift bags which the nominees receive. These bags have an approximate value of $125,000 and include such exclusive contents as luxury skincare and a lavish holiday i

Mar 8, 2024 • 38:37

Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams

Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams

Rosalind's guests on this Bonus episode of Scran are Martin Compston and Phil MacHugh, stars of Martin Compston's Norwegian Fling which has recently started on BBC Scotland and BBC Two. You may be familiar with Martin Compston from his acting roles in hit TV series' such as Line of Duty and The Rig and Phil MacHugh is a TV personality and owner of Skapa PR which is based in Edinburgh. A couple of years back, Martin and good friend Phil set out to film a Scottish travelogue adventure and

Mar 1, 2024 • 27:58

Bonus Episode - The Scotch Whisky experience and its career-launching history

Bonus Episode - The Scotch Whisky experience and its career-launching history

This is a special partnership episode of Scran with the Scotch Whisky Experience.Nestled on Castle Hill, within a stones throw of Edinburgh Castle, the Scotch Whisky Experience has been welcoming visitors from all over the world since the late 80s - a time when the world of whisky was very, very different to what it is now.Rosalind went along to experience this popular tour and speak to some of the people in the know about how it came about, what it has to offer and how it has played a

Feb 23, 2024 • 37:30

Up Helly Aa  - an unparalleled experience

Up Helly Aa - an unparalleled experience

On this episode of Scran Rosalind takes the long trek north to experience a singular event, Shetland's Up Helly Aa which takes place in Lerwick at the end of January each year. Rosalind spent two days on the island learning about the festival and its long tradition as well as exploring Shetland's world of food and drink, both past and present. You'll hear an array of voices, music and sounds on today's podcast. First up Rosalind meets Ryan Leith of the Up Helly Aa Committee to learn mor

Feb 9, 2024 • 47:21

The changing face of the dairy industry

The changing face of the dairy industry

On today's episode we are looking at the changing face of the dairy industry. With a rich heritage of dairy farming and production in Scotland, challenges over the last 20 years have meant that dairies have had to diversify or die. Today we talk to three such businesses whose roots in traditional farming are still informing their work today.First up Rosalind chats to Bryce Cunningham of Mossgiel farm.  Having experienced a number of devastating blows the business was forced to go back t

Jan 18, 2024 • 46:42

The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons

The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons

We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his career, the cocktail business, trends and what to expect from cocktails in 2024 and beyond. Iain tells Rosalind about the fascinating work he's been doing around using freezing processes in cocktails, having gone to great lengths to study the science and craft behind it all. She also find out how it feels for him and his t

Dec 29, 2023 • 27:04

Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace

Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace

Welcome to part two of this year's Scran Christmas specials - we are fully ensconced in the festive season, celebrating all that this celebratory time of year has to offer in food and drink. On this bumper episode of Scran we have lots of tantalising treats in store.A good cheese board is at home anytime of the year but a festive one calls for some extra special cheese. Rosalind investigates what goes into a great cheese board with Kari Paul, Head of Retail at the cheese institution tha

Dec 15, 2023 • 55:07

Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue

Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue

It's finally here - the first of our Christmas specials. Rosalind has been getting out and about to talk to businesses and producers about all things Christmas - how they are preparing, what it entails, recommendations, tips and tricks - the Scran Christmas specials have it all!  Across the two episodes Roslaind looks at the option of dining out on Christmas day with a trip to One Devonshire Gardens by Hotel Du Vin Glasgow. She investigates some of the best food and drink gifts available with lo

Dec 1, 2023 • 39:42

Bonus episode - The Borders Distillery: breathing life after 200 years

Bonus episode - The Borders Distillery: breathing life after 200 years

This is a special partner episode of Scran with The Borders Distillery.On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming whisky brand that is making a big impact. When it opened its doors to the public in 2018, The Borders Distillery breathed new life into an industry that had ceased to exist in the Scottish Borders for nearly two centuries.Rosalind met with founding member and director John Fordyce who showed her around the dis

Nov 17, 2023 • 39:41

The rise of wild dining

The rise of wild dining

On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemic. Rosalind set out to hear more about why people are choosing to eat in outdoor settings and what they can expect from these experiences. Who better to hear about this from than Chef William Hamer who runs Wild Kabn which is based in a characterful greenhouse on the stunning Ardkinglas Estate in Loch Fyne. Wi

Nov 3, 2023 • 25:37

Whisky Witches, lotions and potions

Whisky Witches, lotions and potions

On this episode of Scran we're fully embracing this time of year and investigating some of the more macabre elements of Scottish food and drink history. Earlier this year Rosalind was lucky enough to attend Whisky & Witches Presents Mythical Beasts, an immersive, mystical, musical whisky tasting produced and presented by Christine Kammerer and Jane Ross. The show touched on the history of women and whisky in Scotland and explained how women who distilled whisky were turned upon by t

Oct 20, 2023 • 38:51

The long-awaited Harris whisky

The long-awaited Harris whisky

On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away but Rosalind's visit took place earlier in the summer when excitement was building for the launch.First up you'll hear from Maria Morrison who showed her around telling the visitors all about how the distillery came to be and its importance to those living on the island both as an industry and a community hub

Oct 6, 2023 • 32:02

Bonus Episode - Unique Uist's utter charm

Bonus Episode - Unique Uist's utter charm

On this special partner episode of Scran with 'Eat Drink Hebrides' Rosalind visited Uist for the first time and had the wonderful opportunity to sample just a little of what this unique island has to offer.  First up Rosalind chatted to DJ Cameron from Long Island Retreats. A sixth generation crofter, DJ tells Rosalind all about his business and how visitors come from all over to understand their farming methods from field to fork. DJ explains that despite the challenges of trading on the Wester

Sep 22, 2023 • 53:42

Oysters ahoy! Scran goes fishing

Oysters ahoy! Scran goes fishing

On this episode of Scran we headed west for a very important date in the seafood calendar. Producer Kelly, videographer Craig and Rosalind boarded the Vital Spark with fishermen Rab Lamont and John Mills. The team sailed out into Loch Ryan on the 1st of September to catch oysters on the first day of the new season. Rab, who has been catching oysters on the Loch for 18 years told Rosalind all about the only natural oyster bed left in the UK and how they go about catching oysters in seaso

Sep 8, 2023 • 25:38

Bonus Episode - World Class Cocktails and Innovative Cuisine

Bonus Episode - World Class Cocktails and Innovative Cuisine

On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close.STIR is a ground-breaking cocktail and cuisine concept for the Explorer's Bothy Bar which serves up a unique menu of stunningly innovative small-bite plates alongside meticulously curated cocktails by Head Bartender, Miran Chauhan.This collaboration aims to completely redefine the concept of whisky and food pairing and on

Sep 1, 2023 • 38:55

Dipping into the latest drink trends

Dipping into the latest drink trends

You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up.Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese a

Aug 25, 2023 • 39:16

A foodie's day out at the Festivals

A foodie's day out at the Festivals

It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where there is art there is food and drink and on this episode Rosalind looks at some of the food and drink shows that you can go along to at this year's festival. She started her day at the ever-popular Pleasance Courtyard where she went along to the Big Bite Size Breakfast Show to watch 5 short plays and enjoy a reall

Aug 11, 2023 • 48:57

Meet the chefs at the top of their game

Meet the chefs at the top of their game

On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality. First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'. Ro

Jul 28, 2023 • 37:07

Unusual Scottish food and drink businesses

Unusual Scottish food and drink businesses

This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all businesses being run by women.  First up Rosalind chats to Clare MacDougall of The 1295 Caviar Company - Clare is an entrepreneur with a background in marketing for the food and beverage industry. Her company exclusively imports and distributes Sturia caviar from France, in Scotland. Rosalind also chats to Pinkie Meth

Jul 14, 2023 • 42:48

Bonus Episode - Exploring the world of Johnnie Walker's Four Corners

Bonus Episode - Exploring the world of Johnnie Walker's Four Corners

On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this instantly recognisable Scottish brand Rosalind takes a closer look at the malts that combine to create Johnnie Walker's iconic blends.First stop on her journey was Glenkinchie Distillery, the lowland home of Johnnie Walker. On a tour of the distillery Rosalind found out about its history, processes, characteris

Jun 21, 2023 • 32:45

Growing at Greenfields - building a bountiful garden with Diana Yates

Growing at Greenfields - building a bountiful garden with Diana Yates

On this episode of Scran Rosalind takes a trip to West Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalind all about how she came to live there and how, in recent years, a new gardening hobby has led her to a different career for her in broadcasting and now as an author of her first book 'Growing at Greenfields'. Diana shares her passion for growing, flowers, fruit, veg and more and the labour of love it's been creating an idyllic kitchen garde

Jun 16, 2023 • 40:51

Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show

Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show

On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show. This Scottish institution returns to Ingliston from 22-25 June this year and will showcase the very best of farming food and rural life. The first incarnation of the show took place in 1822 on a site that is now home to the Scottish Parliament. Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contribut

Jun 8, 2023 • 32:53

Exploring Wine with Oz Clarke and Diana Thompson

Exploring Wine with Oz Clarke and Diana Thompson

On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland. Oz tells Rosalind all about how he first got into wine, how the British public came to love it and what changes are afoot in the industry. Happily Rosalind's dreams of a Fife wine are kept alive in Oz's predictions.Diana tells Rosalind all about the upcoming Edinburgh Uncorked event as well as sharing with us her desert islan

May 26, 2023 • 33:48

Celebrating women in whisky with Annabel Thomas and Laura Rampling

Celebrating women in whisky with Annabel Thomas and Laura Rampling

On this episode of Scran Rosalind attended an evening of whisky tasting which was hosted by the Gleneagles Townhouse whisky club 'Chasing the Dram'. The event was held to celebrate women in whisky and showcased two impressive guests Annabel Thomas founder and CEO of Nc'Nean Whisky and Laura Rampling, Master Whisky Maker of Glenrothes whisky. Rosalind got to sit down with each of them to find out more about their respective brands and roles as well as tasting and enjoying their introduct

May 12, 2023 • 40:40

All aboard! The challenges and charm of a floating hotel

All aboard! The challenges and charm of a floating hotel

On this episode of Scran Rosalind takes a trip to the Port of Leith to visit Fingal, a Stevenson Lighthouse yacht which has been converted into a luxury hotel. The team behind the project have sea-faring experience already having run The Royal Yacht Britannia for the last 25 years. Rosalind was keen to see just how Fingal has secured, and maintained, the 'number one hotel in Edinburgh' spot on TripAdvisor. Rosalind met Casey Rust, Director of Marketing for both ships, who gave her a tour of this

Apr 28, 2023 • 33:17

Exclusive - Unlocking 125 years of distilling at Speyburn

Exclusive - Unlocking 125 years of distilling at Speyburn

It's that time of year again when whisky lovers from all over the world are about to descend on Speyside to celebrate their favourite drams and all things whisky. In advance of the festivities Scran brings you an exclusive insight into this historic distillery and its 125 years of whisky production. On this episode Rosalind visits Speyburn Distillery and meets Manager Euan Henderson who shows her what visitors can expect once they open the doors for this year's Spirit of Speyside festiv

Apr 14, 2023 • 32:27

Pip Hills - founder of the most successful whisky club in the world

Pip Hills - founder of the most successful whisky club in the world

On this episode of Scran Rosalind finds out more about the Scotch Malt Whisky Society as it turns 40. Attending a global tasting event in Leith recently Rosalind speaks to the man who founded the society back in 1983, whisky legend, Pip Hills. They discuss everything from the history of the organisation to Pip's status as a pariah in whisky circles at one time and the interesting role The Scotsman newspaper played in the the society's success. Rosalind also met members of the society wh

Mar 31, 2023 • 37:53

Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter

Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter

On this special episode of Scran we look forward to the upcoming St James Quarter Seafood Festval. This is the second time this event will take place in Edinburgh's eating, drinking and retail mecca. Rosalind chat with Scotland's National Chef Gary MacLean who has some sage advice around DIY fish smoking as well as revealing when his next book will be available. Gary owns Creel Caught which is part of Bonnie and Wild, St James Quarter's marketplace and foodhall.  Another thriving business under

Mar 17, 2023 • 36:17

Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander

Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander

On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more. Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila. Rosalind learns all about this new gin, the inspiration for it and the botanicals that go int

Mar 3, 2023 • 39:13

Oysters, ales and tales - food and drink events to look forward to

Oysters, ales and tales - food and drink events to look forward to

This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. First up Rosalind talks to Romano Petrucci about the Stranraer Oyster Festival, born of a desire to inject some much needed tourism into the area, Romano tells us how the festival came about and about the only remaining wild oyster bed in the whole of Scotland which lies just off Stranraer.Next up Rosalind spoke to Cara Houchen, Editor of The Staff Canteen, an industr

Feb 17, 2023 • 38:34

Piers Adam - From London nightclubs to Speyside whisky and hospitality

Piers Adam - From London nightclubs to Speyside whisky and hospitality

Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland.Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening busin

Feb 3, 2023 • 32:41

Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration

Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration

Welcome to this very special partnership episode of Scran where we have teamed up with Johnnie Walker Princes Street to bring you news of a fascinating collaboration. 2 years in the making, Johnnie Walker, a brand synonymous with Scotland, quality and heritage, has teamed up with Harris Tweed Hebrides to launch a new whisky complete with luxury packaging.This is the first of the ‘Johnnie Walker Princes Street Collective’ collaborations- a series that will bring together the world’s lead

Jan 25, 2023 • 30:11

A Vegan Burns Night Celebration

A Vegan Burns Night Celebration

It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebrate Burns night but doing so in a vegan manner. Rosalind talks to chef Emma Ray, a vegan chef with lots of hints and tips for anyone hosting a Burns supper or indeed attending one. We are very excited to share with you a Burns poem to celebrate the national bard, read by none other than Scottish actor James Co

Jan 20, 2023 • 35:53

South of Scotland, historic hostelries, pies, gin and gelato

South of Scotland, historic hostelries, pies, gin and gelato

Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to South Lanarkshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all members of the South of Scotland Destination Alliance and part of the Scotland Starts Here campaign.FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving

Jan 6, 2023 • 43:27

South of Scotland, historic hostelries, pies, gin and gelato

South of Scotland, historic hostelries, pies, gin and gelato

Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all part of the Scotland Starts Here campaign. FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met own

Jan 6, 2023 • 44:37

Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies

Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies

On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions .First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairn

Dec 20, 2022 • 38:46

Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two episodes you can expect tips for your Christmas dinner and cocktail making as well as ideas for gifts and eating out over the festive season. We'll talk to social enterprises and charities working to support people in crisis or difficulty this

Dec 2, 2022 • 35:52

Connecting local produce and people - Bowhouse

Connecting local produce and people - Bowhouse

This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.Rosalind speaks to Rosie Jack, Manager at Bo

Nov 25, 2022 • 41:03

An autumn orchard in Fife, Naughton Cider and Sips Champagne

An autumn orchard in Fife, Naughton Cider and Sips Champagne

On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process. They also chat about his other business Sips Champagne - inspired by his student days working in Oddbins. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 18, 2022 • 37:34

Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie

Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie

Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling. Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional

Oct 28, 2022 • 35:54

The Hebridean Baker, island tradition, folklore and food

The Hebridean Baker, island tradition, folklore and food

On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'. They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar. With a new book  just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebride

Oct 14, 2022 • 27:08

A taste of Lanarkshire Larder

A taste of Lanarkshire Larder

This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington ch

Sep 30, 2022 • 59:25

The Scottish Gin Boom

The Scottish Gin Boom

This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak and is Gin's time in the sun drawing to a close?First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about

Sep 16, 2022 • 45:54

The 13th century castle welcoming guests to the most westerly point of Scotland

The 13th century castle welcoming guests to the most westerly point of Scotland

Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran.Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite th

Sep 2, 2022 • 29:44

From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.

From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.

On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the gin world.Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared t

Aug 19, 2022 • 52:24

Campbeltown's whisky renaissance

Campbeltown's whisky renaissance

On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Bec

Aug 5, 2022 • 43:42

Bonus episode - Edinburgh Food Festival 2022

Bonus episode - Edinburgh Food Festival 2022

Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences. Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the ev

Jul 27, 2022 • 27:26

The money being made by whisky

The money being made by whisky

Welcome to Series 6 of Scran!On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and Ro

Jul 22, 2022 • 36:08

Special episode - Feis Ile 2 - a truly unique festival

Special episode - Feis Ile 2 - a truly unique festival

We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and wi

Jun 24, 2022 • 59:44

Special episode - Feis Ile 1 - a whisky drinker's mecca

Special episode - Feis Ile 1 - a whisky drinker's mecca

We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile. Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival. On

Jun 17, 2022 • 59:50

Dancing Puffins and bountiful botanicals with Badachro Distillery

Dancing Puffins and bountiful botanicals with Badachro Distillery

On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind via Zoom a few weeks later when he filled her in on how the business came about and how they are going from strength to strength. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jun 6, 2022 • 27:57

Soaking up Spirit of Speyside

Soaking up Spirit of Speyside

On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person! Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky.  First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the

May 27, 2022 • 56:14

Revisiting the past at Inverlochy Castle

Revisiting the past at Inverlochy Castle

On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home. Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he

May 13, 2022 • 38:03

Bonus Scran - Delving into Dornoch Castle and Distillery

Bonus Scran - Delving into Dornoch Castle and Distillery

On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into a new business with the opening of Dornoch Distillery.  From its crowdfunding inception to their drive for sustainability, Phil shares the evolution of the business alongside the running of the hotel. Rosalind also meets head chef Grant McNicol. He

May 6, 2022 • 40:46

Heading to the Highlands and taking in The Torridon

Heading to the Highlands and taking in The Torridon

On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike. Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern,

Apr 29, 2022 • 44:11

Exploring how sound affects taste with 'Unusual Ingredients'

Exploring how sound affects taste with 'Unusual Ingredients'

On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the Sonica 2022 festival where they led an immersive experience performance where audience members ate their way through the show all the while being played different music and sound effects. The aim of which is to show just how much what we hear can influence our taste and experience. Rosalind also visits the awar

Apr 14, 2022 • 47:09

Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to meet him there a few weeks back. They discussed his life growing up in Edinburgh, the inspiration he took from the theatre and the arts in building his businesses and following his passion, how the city and industry has changed, as well as finding out all about his own preferences for eating and drinking in Scotland. T

Apr 1, 2022 • 25:06

Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 18, 2022 • 29:44

Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic.

Mar 11, 2022 • 28:12

Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 11, 2022 • 29:47

Skye's the limit - sea salt, shellfish and the best of Scotland's larder

Skye's the limit - sea salt, shellfish and the best of Scotland's larder

On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scot

Mar 4, 2022 • 43:50

The wonderful offerings of Argyll food and drink

The wonderful offerings of Argyll food and drink

On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his businesses is for them to be best in class and it would appear he is doing a good job of that. Then Rosalind talks oysters with Judith Vajk who grows and supplies some of the most sought-after oysters to top restaurants and chefs across the country. Back

Feb 18, 2022 • 43:48

The glorious gifts of whisky and chocolate

The glorious gifts of whisky and chocolate

It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by t

Feb 4, 2022 • 46:55

Starting out PART TWO - exploring new Edinburgh ventures

Starting out PART TWO - exploring new Edinburgh ventures

On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh. First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city.  Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand a

Jan 28, 2022 • 39:54

Scran Burns Night Special 2022

Scran Burns Night Special 2022

Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a st

Jan 21, 2022 • 42:47

Starting out - exploring new Edinburgh ventures

Starting out - exploring new Edinburgh ventures

Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh. Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft bee

Jan 10, 2022 • 46:51

Scran Christmas Special 2021 Part Two

Scran Christmas Special 2021 Part Two

Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips.The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com  They talk boozy Christmas gifts and home made festive cocktails. Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about

Dec 21, 2021 • 39:24

Scran Christmas Special 2021 Part One

Scran Christmas Special 2021 Part One

Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh. Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Cris

Dec 10, 2021 • 44:23

Killiecrankie House - challenging projects, meaningful menus and posh parties

Killiecrankie House - challenging projects, meaningful menus and posh parties

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 26, 2021 • 29:06

Innovation at Glenmorangie - flowers, rocks and lighthouses

Innovation at Glenmorangie - flowers, rocks and lighthouses

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds. While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Mak

Nov 12, 2021 • 31:42

Building the best fish and chips

Building the best fish and chips

On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 29, 2021 • 36:08

Baking bad with Jeni Iannetta from Bad Girl Bakery

Baking bad with Jeni Iannetta from Bad Girl Bakery

Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 15, 2021 • 30:58

Scran goes wild with Buck and Birch

Scran goes wild with Buck and Birch

On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join Tom Chisholm to discuss how they went from pop-up foraged dinners to inadvertently becoming part of the drinks industry. Learn more about your ad cho

Oct 1, 2021 • 45:23

Whisky smuggling to save the oceans

Whisky smuggling to save the oceans

In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 17, 2021 • 37:53

*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review

*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review

This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building.You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan

Sep 10, 2021 • 41:50

Wild Water for whisky

Wild Water for whisky

On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how Jame

Sep 3, 2021 • 39:22

Meet the new kids on the Scottish rum block

Meet the new kids on the Scottish rum block

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea…. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 20, 2021 • 37:48

Exploring Speyside's rich history and whisky trail

Exploring Speyside's rich history and whisky trail

On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail.Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust an

Aug 6, 2021 • 38:19

New ventures and old habits with chefs Derek Johnstone and Mark Donald

New ventures and old habits with chefs Derek Johnstone and Mark Donald

On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One

Jul 16, 2021 • 36:45

Scran on the road 2021 part two

Scran on the road 2021 part two

On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has b

Jul 2, 2021 • 1:04:21

Scran on the road 2021 part one

Scran on the road 2021 part one

Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, w

Jun 18, 2021 • 57:59

Exploring the rise of artisan salt in Scotland

Exploring the rise of artisan salt in Scotland

On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.Anna and Dar

May 28, 2021 • 1:09:57

Exploring the best of Scotland's coffee scene

Exploring the best of Scotland's coffee scene

On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by producer Morven to chat their favourite coffees and partake in a quiz. Learn more about your ad choices. Visit megaphone.fm/adchoices

May 14, 2021 • 48:50

Debunking whisky myths & favourite drams from experts

Debunking whisky myths & favourite drams from experts

On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry this spring. Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 30, 2021 • 52:59

Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie

Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie

On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish gin boom, something which Lesley also chats about. As well as this, we find out more about her expedition to the Venezuelan Amazon rainforest and what she found there - and how it influenced a one-off gin. Lesley also reveals her favourite wa

Apr 23, 2021 • 38:46

The story of Arbikie - from field to bottle to climate positive pea spirit

The story of Arbikie - from field to bottle to climate positive pea spirit

On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whi

Apr 16, 2021 • 44:38

Chef Lorna McNee on her career so far

Chef Lorna McNee on her career so far

On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scotti

Mar 28, 2021 • 25:51

Scran celebrating women in the food and drink industry: Rachel Suttle

Scran celebrating women in the food and drink industry: Rachel Suttle

Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs, building a rich understanding of the various environments and styles of customer service. Eventually she worked for Budweiser and Diageo, where her love of and passion for beer developed. She took a career break to look after her kids and support her

Mar 22, 2021 • 7:13

Scran celebrating women in the food and drink industry: Julie Swee Lin

Scran celebrating women in the food and drink industry: Julie Swee Lin

Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 19, 2021 • 7:36

Scran celebrating women in the food and drink industry: Jacine Rutasikwa

Scran celebrating women in the food and drink industry: Jacine Rutasikwa

Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the family-owned distillery in Livingston. Jacine is a Chartered Professional Marketer and has over 20 years’ experience in media, marketing and business development with major global companies and consulting firms in the U.K and the U.S. She has

Mar 15, 2021 • 5:25

Talking homebaking and Scottish produce with GBBO winner Peter Sawkins

Talking homebaking and Scottish produce with GBBO winner Peter Sawkins

On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table.Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as wel

Mar 12, 2021 • 36:59

Scran celebrating women in the food and drink industry: Giselle Dye

Scran celebrating women in the food and drink industry: Giselle Dye

Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers in bottle, can, mini cask and keg and draught. Bellfield has a taproom, beer garden and brewhouse. Giselle also works as a PR consultant/Director at Pagoda PR. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mar 12, 2021 • 5:25

Scran celebrating women in the food and drink industry: Gemma Paterson

Scran celebrating women in the food and drink industry: Gemma Paterson

Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world. Gemma’s whisky journey brought her from Speyside to Stateside, New York City, where she travelled the country as Ambassador for Balvenie. Today Gemma resides in Speyside and now as Global Ambassador for Balvenie, connects with drinkers around the world

Mar 9, 2021 • 5:40

Scran celebrating women in the food and drink industry: Diana Thompson

Scran celebrating women in the food and drink industry: Diana Thompson

Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.A Wine & Spirit Education Trust (WSET) certified tutor, after working independently withhotels and restaurants for 12 years, Diana launched Wine Events Scotland in 2016 during thefirst Fizz Feast annual festival, and works with producers and consumers, holding wineworkshops, tastings and events across the UK.Diana has receiv

Mar 5, 2021 • 5:40

A sustainable guide to cooking

A sustainable guide to cooking

Food waste is one of the biggest unrecognised contributors to our carbon footprint.On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.With Glasgow set to host the 26th Climate Change Conference it's time that Sc

Feb 26, 2021 • 44:28

Valentine's Special with Tom and Michaela Kitchin

Valentine's Special with Tom and Michaela Kitchin

Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple. They tell us how this is the first Valentine's Day they’ll be spending together, due the

Feb 12, 2021 • 33:56

Highlights from Scran's Burns Night

Highlights from Scran's Burns Night

Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsma

Jan 29, 2021 • 46:02

The Scran Christmas Special

The Scran Christmas Special

A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet.Our first guests will be sure to warm your hearts and get you laughing. Rosalind is joined by founder of Socialbite, Josh Littlejohn MBE, and Itison founder Oliver Norman. They tell Rosalind about their partnership which began six years ago. The 'Buy a Homeless person a meal' at Christmas de

Dec 18, 2020 • 45:43

200 years of Johnnie Walker

200 years of Johnnie Walker

On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published this year to coincide with the bicentenary, the book takes a look at the history of Johnnie Walker, exploring how it grew from a humble grocery store in Kilmarnock to the global brand it is today.Rosalind is also joined by author and whisky c

Dec 11, 2020 • 38:29

Scran turns one - the best bits from seasons one and two

Scran turns one - the best bits from seasons one and two

On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.Caitlyn and Rosalind also discuss their favourite lockdown cocktails and

Dec 4, 2020 • 34:42

Talking whisky with Sam Heughan

Talking whisky with Sam Heughan

On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why

Nov 20, 2020 • 23:19

World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.The second

Nov 6, 2020 • 42:33

Celebrating International Scottish Gin Day

Celebrating International Scottish Gin Day

This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.Finally Rosalind is back in her

Oct 23, 2020 • 41:23

Down at the pumpkin patch

Down at the pumpkin patch

As Halloween is just around the corner, this episode of Scran is all about pumpkins.Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.Rosalind then heads east to Kilduff Farm

Oct 16, 2020 • 37:07

How the malt riots led to the birth of whisky

How the malt riots led to the birth of whisky

This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt T

Oct 2, 2020 • 35:38

The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish pro

Sep 25, 2020 • 22:03

A culinary tour of the Highlands

A culinary tour of the Highlands

Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft al

Sep 18, 2020 • 40:06

A culinary tour of Scotland's central belt

A culinary tour of Scotland's central belt

On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer.Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up

Sep 11, 2020 • 42:44

A culinary tour of North East Scotland

A culinary tour of North East Scotland

This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why t

Sep 4, 2020 • 37:44

Scran on the road - part two

Scran on the road - part two

This week is the second part of our Scran on the road series.On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.Rosalind then heads to Elgin to speak to brand ambassador for Glen Mo

Aug 21, 2020 • 43:43

Scran on the road - part one

Scran on the road - part one

Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open.Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.Whilst at the hotel, R

Aug 14, 2020 • 48:57

Sourcing the best seafood

Sourcing the best seafood

Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.Rachel shares her insights into why, a

Jul 31, 2020 • 1:03:22

Scran outtakes and best bits so far - bonus episode

Scran outtakes and best bits so far - bonus episode

From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.Expect awkward breathing, laughter and weird and wonderful food favourites. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jul 24, 2020 • 32:01

What to expect now restaurants and bars are open

What to expect now restaurants and bars are open

It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about lockdown, how the staff and restaurant have been prepared for opening and what diners can expect.Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist edi

Jul 17, 2020 • 48:27

The rise of Scottish rum - the expert's guide

The rise of Scottish rum - the expert's guide

On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as wel

Jul 3, 2020 • 48:55

Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights

Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights

In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks. Learn

Jun 19, 2020 • 52:29

Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask

Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask

On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional inv

Jun 5, 2020 • 39:31

The healthier beer revolution - and Nick Nairn's tips for steak

The healthier beer revolution - and Nick Nairn's tips for steak

This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about h

May 22, 2020 • 41:50

The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne

The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne

This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home

May 8, 2020 • 57:50

How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel

How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel

Welcome to season two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this

Apr 24, 2020 • 52:36

The secrets of the Birch tree - with Birken Tree

The secrets of the Birch tree - with Birken Tree

Welcome to series two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she

Apr 10, 2020 • 32:43

Secrets of a wine connoisseur - with Diana Thompson

Secrets of a wine connoisseur - with Diana Thompson

Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson.Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass

Mar 20, 2020 • 28:46

Behind the scenes at Gleneagles - with executive chef Simon Attridge

Behind the scenes at Gleneagles - with executive chef Simon Attridge

This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an ex

Mar 13, 2020 • 31:33

The story of Beers Without Beards - with Amelie Tassin

The story of Beers Without Beards - with Amelie Tassin

If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.Scotsman Food and Drink ed

Mar 6, 2020 • 25:40

Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas

Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas

Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador, Gordon Dallas.Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.Ro

Feb 28, 2020 • 32:08

Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie

Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie

With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks abou

Feb 21, 2020 • 26:41

The community spirit behind Scotland's favourite gin - with Iona Cairns

The community spirit behind Scotland's favourite gin - with Iona Cairns

Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about

Feb 14, 2020 • 33:53

How to forage - and Valentine's dining tips

How to forage - and Valentine's dining tips

Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredi

Feb 7, 2020 • 14:26

How craft beer conquered the world - with Brewdog co-founder Martin Dickie

How craft beer conquered the world - with Brewdog co-founder Martin Dickie

Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world.This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind t

Jan 31, 2020 • 40:34

Burns Night Special: the expert's guide on what to eat and drink

Burns Night Special: the expert's guide on what to eat and drink

Great chieftain o' the pudding-race!This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spence

Jan 24, 2020 • 31:09

The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the V

Jan 17, 2020 • 17:19

Down on The Buffalo Farm

Down on The Buffalo Farm

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jan 10, 2020 • 33:21

The botanics of gin - with Hamish Martin of the Secret Herb Garden

The botanics of gin - with Hamish Martin of the Secret Herb Garden

Gin is this week's theme, and more specifically the botanicals that make each one unique.Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food a

Jan 3, 2020 • 32:05

A master blender's guide to whisky

A master blender's guide to whisky

It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 20, 2019 • 26:00

Scottish Fusion

Scottish Fusion

This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 13, 2019 • 28:02

Festive flavours at the Christmas Market

Festive flavours at the Christmas Market

The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 6, 2019 • 19:34

Trailer

Trailer

Here's what you can expect from the Scran podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nov 21, 2019 • 2:09

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