grow, cook, eat, arrange with Sarah Raven & friends
Sarah Raven
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get...
The best of the best narcissi for early spring colour and scent - Episode 212
Narcissi are such rewarding plants to grow, tolerant of almost any site and situation. At Perch Hill in particular, it’s shaping up to be a stellar spring for the humble daffodil and its more diminutive narcissus relatives.Whether it’s perenniality, perfume or punchy colours that you’re after in your own garden, in this week’s ‘grow, cook, eat, arrange’ Sarah shares her personal edit of the longest-flowering and most fragrant narcissi varieties to grow.In this episode, discover:Why planting narc
Talking biodynamics and biodiversity in growing cut flowers with Alfie Nickerson - Episode 211
Alfie Nickerson is a biodynamic flower farmer making his mark in British horticulture, and his 3,500-strong dahlia field, buzzing with wildlife, is testament to that.After working for 6 years as a jobbing gardener in London, and then volunteering at Fern Verrow – the biodynamic farm of previous guest Jane Scotter – Alfie describes his journey in creating the biodiverse haven that is Burnt Fen Flowers, as well as sharing his favourite annuals and dahlias, on this week’s episode of ‘grow, cook, ea
A return to Perch Hill - tales of a head gardener and talented florist with Bea Andrews - Episode 210
Bea Andrews is no stranger to Perch Hill - she was head gardener for many years, and is now back in a new guise as our visiting florist, aka Botanika Flora.It's a joy to welcome Bea back for this nostalgic episode of ‘grow, cook, eat, arrange’ with Sarah as she shares her fascinating background and route into horticulture in her native Hungary, the story of how she came to Perch Hill, and the inspiration she draws from the garden and the Sussex countryside in her stunning floral designs.In this
From entrepreneurialism to The Eden Project, a life’s work with Sir Tim Smit - Episode 209
The Eden Project and The Lost Gardens of Heligan in Cornwall are two of the most important horticultural projects of recent times, both helmed by the brilliant mind of Sir Tim Smit – Sarah’s guest on the podcast this week.Tim’s work on pioneering projects like Eden is guided by three pillars that also resonate for Sarah – education, entrepreneurialism, and the environment. In this episode of ‘grow, cook, eat, arrange’, we gain a rare insight into how Tim brings these values to life in projects t
Our vital role as gardeners in supporting birds, with the RSPB’s Emma Marsh - Episode 208
If you're looking to support wild birds in your garden, the RSPB’s upcoming Big Garden Birdwatch is an essential event for us all.Adam Nicolson and Emma Marsh, Executive Director of the RSPB, join Sarah in this week’s bird-focused episode of ‘grow, cook, eat, arrange’ to discuss how to get involved in this weekend’s annual bird count, how it came to be, and the many ways that gardeners can actively support and encourage more wild birds in our gardens and green spaces.In this episode, discover:Th
The life-changing magic of growing dahlias with Savannah Miller - Episode 207
Savannah Miller’s newfound passion for growing cut flowers, in particular dahlias, feeds fantastically into her contemporary bridal designs.In this episode of ‘grow, cook, eat, arrange’, Sarah and Savannah discuss her successful career in fashion, an unexpected foray into bridal design, and her newfound joy in growing cut flowers and vegetables. Plus, discover Savannah’s top picks for the easiest and best performing flowers in her Gloucestershire garden.In this episode, discover:How Savannah beg
12 excellent edibles to sow early in 2025 - Episode 206
Be it a fully fledged kitchen garden, or a few window boxes outside your back door, It’s never too early to start planning which edibles you want to grow for the season ahead.Following last week’s flower-focused episode, this week’s ‘grow, cook, eat, arrange’ continues the sowing theme to highlight Sarah’s top pick of outstanding edibles to grow from seed from the beginning of the year, through to the end of March.In this episode, discover:How to embrace winter growing, sowing some of the hardie
The 12 best flowery flowers to grow from seed - Episode 205
There are few more therapeutic jobs in the potting shed or polytunnel than sowing seeds, and if you’re looking to fill your spring garden with colourful cut flowers, now is the time to start sowing your standout varieties.In the first of two back-to-back episodes of ‘grow, cook, eat, arrange’, Sarah turns her attention to the cut flowers she’ll be sowing from early January onwards, working week by week to create an invaluable sowing calendar you can easily follow at home.In this episode, discove
The grounding joy of gardening with Sarah Raven & Alex Clark – Episode 204
For those who garden, whether on a windowsill or on a grander scale, it soon becomes a source of inspiration, passion and peace. A way to ground and find solace and, increasingly, a test of resilience and adaptability too.In a reversal of the usual ‘grow, cook, eat, arrange’ format, journalist and broadcaster Alex Clark turns guest question master to steer the conversation on Sarah’s journey into horticulture, what they both get from gardening, and the sensory delights that growing, plants and w
Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203
Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mouss
How to craft a colourful, sustainable Christmas - Episode 202
Christmas is one of the most joyous times of the year, and sustainability need not detract from that joy. With a little bit of forethought, we can all enjoy a colourful and creative celebration that respects our planet too.Sarah is a passionate advocate for sustainability, so in this episode of ‘grow, cook, eat, arrange’ she shares some of the most exciting, naturally sourced and low impact ways to decorate your home, festive table and tree, as well as a fantastic guide to creating your own comp
Q&A: How do I make my mark on a new garden? What can I forage for wreath decorations? What’s the difference between part-shade and full sun? How can I start coppicing?
Welcome to the December Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Josie shares how best to create your dream garden from one that you’ve just moved into, and enlightens us on what constitutes part-shade and full-sun, so that we can plant our flowers where they’re best suited. Sarah also gives us some fantastic wreath decoration ideas which are foraged, therefore more sustainable, and lauds
Perfect gift ideas from our Christmas range with Arthur Parkinson - Episode 201
Christmas is only a few short weeks away, and while the garden may be winding down into winter mode, it’s the perfect time to spread joy to green-fingered friends with some well-considered gifts and elegant decorations.With Arthur joining Sarah this week for an exciting journey through the pages of our latest Christmas catalogue, Sarah explains why she’s more excited by this year’s festive range than ever before.In this episode, discover:Irresistible decorations for the tree, with a few specific
This month in your garden: December
The garden winds down in December, but there’s still a few small jobs that’ll stand it in good stead for the year to come.In this monthly episode of ‘grow, cook, eat arrange’, Sarah takes us through which bulbs can be forced now, and an experimental watering technique, while Josie runs down the winter pruning plans and why it’s not too late to plant your tulips.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com
Inspiring biodiversity on a grand scale with Dominic Rose - Episode 200
Dominic Rose holds multiple roles; Chair of Sarah Raven, self-appointed ‘amateur gardener’, and leading advocate in bringing biodiversity to the residential gardens and back yards of Britain.In our 200th episode of ‘grow, cook, eat, arrange’, Dominic unpacks his ambitions for ‘Britain’s Biggest Living Garden’ – a community action project in North London’s Hampstead Garden Suburb – and explains how it might inspire others to support biodiversity in their own gardens at home, including the next ge
10 indispensable tools to make gardening a joy with Josie Lewis - Episode 199
Gardening is a diverse pursuit, and there’s no shortage of tools and kit that can help transform horticultural chores into an easier, more pleasurable experience.In this episode of ‘grow, cook, eat, arrange’, Perch Hill’s Josie Lewis joins Sarah to look back over the gardening year and nominate the top 10 desert island tools that no gardener should live without.In this episode, discover:Tools and containers perfect for making light work of planting and sowingSarah and Josie’s favourites vases to
Perfect flowers for a biodiverse buzz in your garden with Arthur Parkinson - Episode 198
Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.Reflecting on a year in which pollinators have struggled and needed particular support, they share the best plant varieties for bringing a much-needed buzz into your gardens, and discuss why nighttime pollinators ought not be forgotten.In this episode, discover:Sarah & Arthur’s absolute
Q&A: Are we too late to plant forced bulbs for Christmas? How can I start bare root planting this Winter? What can I still sow in November?
Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah answers timely questions on forced bulbs and whether it’s too late to plant them now for Christmas, as well as the things you can still sow at this time of year. Meanwhile, Josie gives us a crash course on bare root plants, and what’s currently being planted at Perch Hill, which might inspire your own planting this Nove
Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197
Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting.Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament.We explore Julius’ journey as a chef, farmer, grower and author on ‘grow, cook, eat, arrange’ this week, in an episode bound to inspire you with a renewed outlook on cooking, and a fresh appreciation for the w
This month in your garden: November
November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season.Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for planters.Elsewhere in the garden, Josie nudges us to prepare your soil for winter, and to prune your roses to protect them from the elements in the month
Bring small spaces alive with pots and bulb lasagnes with Jemima Bowker - Episode 196
Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots and bulb lasagnesCurating her own balcony garden with that vision of city-bound colour in mind, Jemima Bowker returns to ‘grow, cook, eat, arrange’ this week to share with Sarah how she’s taking on the challenge of small space gardening for the autumn months, with fantastic tips aplenty for those of you doing the same.In this episode, discover:The small space gardening solutions that Jemima and S
The hedges perfect for creating a biodiversity haven with Adam Nicolson - Episode 195
Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them planted, bringing a beautiful birdsong into your garden.Adam Nicolson joins Sarah for this episode of ‘grow, cook, eat, arrange’, sharing his ever-bountiful knowledge on all things biodiversity, and which hedges are perfect protection for an enchanting ensemble of birds and butterflies.In this episode, discover:How maintaining hedges at a warbler-y phase helps songbirds in particularLeafy, thorny and
Gardening with the creative vision of a Celebrity Hairstylist with Sam McKnight MBE - Episode 194
In this episode of ‘grow, cook, eat, arrange’, Sarah is joined by celebrity hair stylist and keen gardener Sam McKnight MBE. Sam shares with Sarah his passion for gardening and how he indulges the solitude of the garden, as well as his fabulous career journey.Sam McKnight MBE is one of the most influential and celebrated hair stylists in the world today. His ethos ‘to empower women through hair’ has attracted an unparalleled list of collaborators from Vogue and Chanel to Princess Diana and Kate
Sarah’s exciting announcement of an industry-first BCorp status
Sarah Raven is now certified B Corp, a delightful announcement as an industry-first within the online retail gardening industry.For those unfamiliar with the certification, this special bonus episode talks through the many reasons that B Corp status matters, and what it means for both us as a company, and you as gardeners.Sarah shares what makes us a B Corp, why biodiversity, sustainability and quality matter so much to us, and the caring vision that this helps us to grow into.Get in touch: info
Q&A: Which bulbs do I need to plant as soon as they arrive? If I don’t lift my dahlias, when should I mulch them? Do I need to lift dahlias from pots? When, and how, do I store dahlias? What perennials can I plant this month?
Welcome to the October Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah shares which of the bulbs you should plant out as soon as you receive them and why, and Josie talks through when you should mulch dahlias if you’re not lifting them over winter.Josie also covers everything you need to know to prepare dahlias for the winter, from lifting them out of pots to knowing when & how to store
Sarah Raven’s ultimate desert island bulbs - Episode 193
It’s prime bulb-planting time, and top of mind for Sarah right now is a stunning collection of colourful, inspiring bulbs to plant.This week’s episode of ‘grow, cook, eat, arrange’ is a must-listen for bulb fanatics, as Sarah talks us through her desert island bulbs, how to plant for colour succession in the spring months, and the delightful stories behind how some of Sarah’s favourite bulbs were discovered.In this episode, discover:Charming stories behind the discovery of some of Sarah’s favour
Be Your Own Florist Mini-Series: Flower razzmatazz in easy talk-over-table flowers
Welcome to the last of our floristry mini-series, perfect for any social affair - Sarah takes you through how to compose a stunning arrangement in a bowl for table flowers.Step by step, you’ll see how she creates a natural scaffold through which the display emerges, and shares some of her favourite flowers and foliage to work with in an arrangement that’s both gorgeous and utterly relaxed.Products mentioned:Niwaki Pin Holderhttps://www.sarahraven.com/products/niwaki-pin-holderFlexi-Tie Sethttps:
The joys of growing and cooking edible flowers with Carolyn Dunster - Episode 192
Flowers have been used in cooking for centuries, but there’s an art to the edible flower with which many of us are yet to experiment. It’s this art which is central to Carolyn Dunster’s latest book - this episode of ‘grow, cook, eat, arrange’ sees Arthur Parkinson explore Carolyn’s journey with edibles, the simplest and best varieties to grow yourself, and some marvellous recipe ideas to try at home.In this episode, discover:Carolyn’s first discovery of flowers being edible, and how that changed
Be Your Own Florist Mini-Series: Arranging at scale in our Favourite Jade Vase
Welcome to the latest in the Be Your Own Florist Mini-Series, this time showing you how to craft a stunning display in a vase.Any vase can be turned into a gorgeous arrangement, but Sarah shows how best to use the flared neck and wide belly of a vase like our own ‘Favourite Jade Vase’, bringing bombastic structure to your arrangement both upwards and outwards.Products mentioned:Favourite Jade Vasehttps://www.sarahraven.com/products/favourite-jade-vaseEucalyptus Stemshttps://www.sarahraven.com/pr
This month in your garden: October
As days shorten and the cold rolls in, we’re prompted to undertake some key jobs in the garden this month, so join Sarah and Josie for October’s most important tasks in this special episode.Sarah and Josie share the need to plant out the likes of hardy annual salad leaves, and biennials if you’ve sown them already. They also touch on the need to harvest your pumpkins and squash, plus the perfect day of the year to plant out more of your tulip bulbs and vegetables.Get in touch: info@sarahraven.co
Floristry inspiration through a fashion designer’s lens with Hazel Gardiner - Episode 191
Garden design is certainly a creative affair, and while Hazel Gardiner’s background was once in fashion, her floristry studio exudes inspiration from which we can all learn.This episode of ‘grow, cook, eat, arrange’ explores Hazel’s journey from fashion to floristry, the thought process behind her own garden, and her absolute favourite plants for the garden and as cut flowers.In this episode, discover:How Hazel’s background in fashion and events gives her such a wonderful eye in the gardenThe in
Be Your Own Florist Mini-Series: Home-grown, garden flowers - the best present you can give?
Welcome to the next episode in our floristry mini-series, and in episode 3 we’ll be sharing the best way to create a gorgeous, flowing hand-tied bunch.Join Sarah as she shows the process from the stable scaffold-like base of foliage, to the simple, delicate addition of your most eye-catching flowers, and how to use the bride-bridesmaid-gatecrasher approach to balancing them perfectly...Products mentioned:Pelargonium 'Attar of Roses' (Scented)https://www.sarahraven.com/products/pelargon
Vibrant flowers for pot planting in town gardens with Tom Stimpson - Episode 190
Town gardening often demands that we as gardeners use our spaces wisely, and Tom Stimpson’s use of pots can teach us so much about creating a vibrant ensemble in the most modest of spaces.This episode of ‘grow, cook, eat, arrange’ takes us on a tour of Tom’s garden, brimming with inspiration for us all to plant more in pots to breathe life into compact gardens.In this episode, discover:Which flowers have best transformed Tom’s space over the 20 years he’s been there into a vibrant, aromatic have
Be Your Own Florist Mini-Series: A tableful of flowers
Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble.Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering.Products mentioned:Sweet Pea 'Erewhon'https://www.sarahraven.com/products/sweet-pea-erewhonSweet Pea 'Nimbus'https://www.sarahrave
The joys of tending to stunning dahlias and rare hen breeds with Arthur Parkinson - Episode 189
Arthur Parkinson may be a wonderful champion for the portable nature of the potted urban garden, but it’s an exciting prospect that he has the opportunity to grow on some new land in Gloucestershire.Between the rare breeds of hen and the lovely collection of dahlias that he’s built up, this episode of ‘grow, cook, eat, arrange’ should inspire anyone looking to keep either some delightful poultry or radiant flowers alike.In this episode, discover:Arthur’s experience in Gloucester, and how he came
Be Your Own Florist Mini-Series: Conditioning cut flowers for ultimate vase life
Welcome to our latest mini-series: Be your own florist - pick and arrange your own garden flowers, with Sarah Raven. Focused on the joys of floristry, Sarah will take you through the essential steps to bring the best of your garden to life in a vase.This first episode is a fantastic crash course in conditioning your cut flowers, following Sarah’s 5 S’s for giving plants the most impressive vase life possible, with guidance on the vital steps like searing stem ends, sterilising bulbs, and where t
Q&A: When should I mulch dahlias? What should I cut back into autumn? When should I start forcing scented bulbs? Is it too soon for bulb planting?
Welcome to the September Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah shares the ideal time to mulch your dahlias and how best to tackle the task, and when to start working on forced, scented bulbs ready for Christmas. Meanwhile, Josie picks up questions on deciding what to cut back and what to leave on the way into autumn, plus how to spot the ideal time to start planting out your bulbs
Stunning highlights from our Autumn range with Arthur Parkinson - Episode 188
With the changing of seasons brings an exciting new catalogue from which to draw inspiration for the year ahead.In this episode full of possibilities, Arthur joins Sarah to peruse the latest and greatest from the Sarah Raven Autumn catalogue, shining a spotlight on the great performers and showstoppers to sow now, ready to breathe life into the garden next spring.In this episode, discover:Bold and perennial tulips like the almost-fluorescent ‘Queensday’What makes narcissi the sustainable bulb of
This month in your garden: September
September signals a time where we’re preparing our plants for the colder months, which makes this episode rounding up the essential monthly jobs such an important one.Sarah and Josie direct you towards the edibles you should concentrate on - namely the hardy annuals - and remind us of the need to deadhead your dahlias. September is also the time to plant out your biennials before the cold sets in, start forcing bulbs, and take cuttings of your tender perennials.Get in touch: info@sarahraven.comS
Combining creative arts to inspire your garden with Andy Monaghan - Episode 187
Andy Monaghan’s background as a dancer alongside his gorgeous work with flowers gives him such a unique, inspiring outlook on crafting a horticultural style.Andy joins Arthur Parkinson this week on ‘grow, cook, eat, arrange’ as he shares the combined influence of the two creative careers, how they guide his gardening on his beautiful land in Hampshire, and the joys of bringing homegrown bouquets to the Royal Opera House.In this episode, discover:The creative nature of both Andy’s careers, and ho
Autumn bulb planting for a year of beauty with Josie Lewis - Episode 186
Autumn is an exciting moment where your bulb planting now starts the colourful symphony that emerges the following spring, so it’s a perfect time to start getting creative.Head Gardener Josie Lewis joins Sarah on ‘grow, cook, eat, arrange’ to share her top list of bulbs to plant this autumn, how many bulbs fill out your space, and we run through the art of the bulb lasagne.In this episode, discover:The irresistibly scented tulips like ‘Orca’ and ‘Hermitage’ which bring with them a splash of colo
Taking inspiration from the no-dig movement in allotments with Ed Morrison - Episode 185
When Ed Morrison first discovered the joys of gardening, it spurred him and a number of friends to share that love with the world through what we know now as Roots.In this episode of ‘grow, cook, eat, arrange’, Ed takes us through his fascinating horticultural journey, how we can all stand to learn from his no-dig no-chemical approach, and how anyone can be inspired to start growing at any scale.In this episode, discover:How Ed, like so many of us, captured the joyous spark of gardening during C
Q&A: How do you protect dahlias from pests, and keep them healthy into late summer? What adds structure in the garden for next year? How do you prevent mildew? How can I stop containers drying out over holidays?
Welcome to the August Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie share their top tips based on your questions every month.For August, we hear how pests can be held at bay from your precious dahlias, and advice for treating the leaves such that they’re looking grand late into the summer season.Sarah also shares some inspiring ideas for giving your garden structure in a year’s time, Josie recalls our best advice for preventing and treating mildew, plus we look at the be
Breathe life into your balcony gardens with Jemima Bowker - Episode 184
Jemima Bowker’s journey into urban gardening is one with which many of us can relate, and having moved into a new space, we’ve a number of wonderful tips for balcony gardeners.This week on ‘grow, cook, eat, arrange’ Jemima joins Sarah to share how she’s made the most of both a North and South facing balcony, with inspiring ideas for varieties to thrive in any urban space.In this episode, discover:Jemima’s South-facing balcony, exhibiting the glorious colours of Geum ‘Scarlet Tempest’ and Salvia
This month in your garden: August
Many of us take August as a chance to go away on holiday, which makes this month’s jobs in the garden so vital for keeping life in your flowers while you’re away.This month, Sarah and Josie share just how much watering you should be doing, particularly for thirsty pots, the attention you should give to your borders, cuttings that need taking from cut and come again flowers, and how to build your own organic pest control.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit
Plan a stellar succession of plants for year-round beauty with Josie Lewis - Episode 183
Just as relay racers pass a baton throughout their race, the many flowers in your garden pass a similar baton between themselves to bring year-round beauty.Plan your year perfectly with Sarah and Josie’s top plants to inspire and captivate, each with their own month in which to shine - learn more as we look at how to nail your succession planning in this episode of ‘grow, cook, eat, arrange’.In this episode, discover:What makes honesty such an invaluable cut flower and filler around the early sp
Picking perfect pelargoniums for pots and borders with Arthur Parkinson - Episode 182
For the lifestyles that many of us lead, low-maintenance and high performing plants are the perfect combination, for which pelargoniums are an absolute must-have.Sarah Raven & Arthur Parkinson delve into the very best pelargoniums, highlighting some irresistibly scented varieties too, and share the best tips for propagating them in either your pots or your borders.In this episode, discover:Sarah & Arthur’s standout pelargonium varieties, with picks for scent like ‘Attar of Roses’ to more
How to use climbers to create a private, secluded space with Arthur Parkinson - Episode 181
Arthur Parkinson’s urban garden is, like many in more built up areas, somewhat overlooked by neighbours, and perhaps the most natural solution to this is with the help of some gorgeous climbers.In this podcast episode, Sarah & Arthur focus on the varieties of clematis, honeysuckle, and other climbers which look stunning combined with the likes of hazel, corten, or even rebar.In this episode, discover:How Arthur almost-accidentally discovered the way to use coppiced hazel to train clematis u
Q&A: What veg is best to sow in July? What are you harvesting now at Perch Hill? How do I keep containers alive while I’m on holiday?
Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for July, where we put your questions directly to Sarah & Josie in this special monthly episode.This month, we’ve some timely questions on the best edibles that it’s not too late to sow, and what we’re harvesting at Perch Hill right now.Josie also gives us a comprehensive look at growing lavender to look its very best, we hear Sarah’s advice on growing sweet peas to have the longest stems they possibly can, and Josie has some fanta
How to make your garden a thriving bird haven with Adam Nicolson - Episode 180
The UK’s bird population are dearly beloved for their song, as much as their service in keeping slugs and snails at bay, so how can we best provide safe havens for them in our gardens?Adam Nicolson’s next book, Bird School, sees him immersed in what’s best for birds and their important role in our gardens, so joins us on ‘grow, cook, eat, arrange’ to share in his knowledge and journey so far.In this episode, discover:How to cater to different bird species’ needs by picking the right range of foo
Creating the garden of your dreams with Kim Murray - Episode 179
While Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life.It’s a delight to host Kim on ‘grow, cook, eat, arrange’ this week as she shares her experience discovering gardening, what she grows to indulge her artistic creativity, and the local, sustainable roots behind the hotel project.In this episode, discover:Kim’s discovery of gardening, and how it grew
This month in your garden: July
Summer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month?In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think about thinning your biennials, take perennial cuttings from the likes of your salvias and pelargoniums, and continue your staking for the inevitable windy days.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us
The best alliums for creating a stellar Christmas sparkle - Episode 178
This Christmas might feel a while away, but if there’s one way to prepare right now for a more stunning and sustainable tree, it’s with alliums.Sarah’s love of alliums is well-documented on the podcast, but this week she’s recalling some of the most show-stopping varieties with which to decorate this Christmas, and the joys that they’ll bring as ‘colour baton-carriers’ in spring.In this episode, discover:Which alliums are perfect for bridging the gap between tulips going over and sweet peas emer
Top tips to inspire new vegetable gardeners with Jess Gough - Episode 177
Being busy doesn’t bar you from growing vegetables and herbs to bring a homemade joy to your cooking, and there’s few people better-placed to share how than Jess Gough.This week’s ‘grow, cook, eat, arrange’ episode centres around Jess’ journey into vegetable gardening, how she balances full time work with her thriving smallholding, and tips for keeping snails and slugs away from your seeds.In this episode, discover:Jess’ journey into growing, and how new gardeners can follow her lead in discover
Sarah’s standout herbs & recipes for cooking in June - Episode 176
As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste better for longer.In this episode, discover:Why globe artichokes are such a simple crop to grow, given how prolific and delicious they areThe glorious c
Q&A: How should I best maintain roses through June? What are you harvesting to eat right now? How do you maintain plants at this time of year?
Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for June, where Sarah & Josie answer listeners’ burning questions.In June’s episode, it’s the month of roses so we hear from our resident ‘Rose Queen’ how best to maintain them and whether or not they need deadheading. Sarah also shares the harvesting highlights of the edible garden, and we look at how best to maintain all your plants at their peak as we enter the scintillating start of the summer season.Get in touch: info@sarahrav
Sarah’s Golden Rules for Gardening with Colour - Episode 175
The careful composition of colour is a particularly joyful part of designing any garden, and choosing the right combination of palettes is among Sarah’s gardening pillars.Whether you’re a new listener to ‘grow, cook, eat, arrange’ or simply need a refresher, this episode is a fantastic foray into Sarah’s four palettes, and how best to combine the standout flowers from each.In this episode, discover:What first drew Sarah’s eye to the dark and rich palette in planting her ‘rebellious’ Oust GardenT
This month in your garden: June
June brings us the weather that we’ve been waiting so long to indulge in, so what should we focus on in the garden to help it thrive in the sunlit warmth?In this monthly episode, Josie Lewis shares the biennials you should be sowing to plug next year’s May gap, and Sarah lauds the appearance of rhubarb with a lovely cordial recipe.We also look at a new way that we’ve developed for picking sweet peas at this time of year, how to know when your pots need watering, and what makes this the month of
A beginner’s guide to the RHS Chelsea Flower Show with Jemima Bowker - Episode 174
Since we’re still in the joyous wake of the RHS Chelsea Flower Show, it’s a perfect time to see the show through the eyes of a newcomer to gardening and explore its greatest lessons.As the leader of our new range aimed at beginner gardeners, and a huge part in our presence at the show this year, Jemima Bowker returns to the podcast this week to share her RHS Chelsea Flower Show experience, and what novice gardeners can learn to brighten up their own spaces this summer.In this episode, discover:J
The best of the RHS Chelsea Flower Show 2024 with Arthur Parkinson - Episode 173
This year’s RHS Chelsea Flower Show has been an extraordinary display of floral beauty, and it’s been a pleasure for our hut to have been a part of the show.Fresh from the show, Sarah & Arthur take this week’s special podcast episode to bring you Chelsea’s highlights, and the months-long and years-long stories behind them.In this episode, discover:The joys of the Sarah Raven stand, from balancing practicality and beauty to star-studded visitors like Joanna Lumley and Mel GiedroycSarah’s pick
A look ahead to the RHS Chelsea Flower Show with Arthur Parkinson - Episode 172
May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward to our spot at the show, the hard work it’s taken to prepare, and highlights of what you can expect to see across the week-long spectacle.In this episode, discover:How Adam Nicolson’s magical design is being brought to life at our stand, inspired by our r
Q&A: How should I propagate Dianthus ‘Green Wicky’? What should I do now with my spring bulbs? What’s the best time and depth to plan out my dahlias? What edibles should I harvest now?
Welcome to May’s monthly Q&A podcast, where once again Sarah & Josie chime in with answers to listeners’ burning questions.This time round, Josie shares the key to propagating the stunning Dianthus ‘Green Wicky’, and we explain what you should do with spring bulbs now that they’ve gone over - and it’s not to throw them away!Also in this month’s episode, it’s dahlia planting time and Josie explains how best to plant them in terms of depth and distance apart, and Sarah gives us the compreh
The charming revival of Victorian cloches with Beth Gregg - Episode 171
The Victorian era gave the horticultural world one of the most charming designs for the cloche, or cold frame - a charm that’s being renewed by the wonderful Beth Gregg.Arthur Parkinson hails Beth as the ‘Goddess of Cloches’ through her faithful revival of those original designs with Claverton Cloches. In this week’s ‘grow, cook, eat, arrange’, learn what earns the cloche its spot in any garden, and how Beth breathes new life into an oft-overlooked apparatus.In this episode, discover:Beth’s embr
Our 30 Year legacy at Perch Hill with Adam Nicolson - Episode 170
The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.In this episode, learn:How Sarah discovered
This month in your garden: May
With overnight frosts receding, the opportunities in your garden throughout May are among the most exciting all year.For May’s ‘Monthly Jobs’ episode of ‘grow, cook, eat, arrange’, join Sarah and Josie for a run through the month’s most exciting errands, from planting out half-hardy dahlias and tomatoes, to preparing your pots, and how to handle the influx of slugs and snails..Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://w
Simple, delicious recipes with your own grown veg - Episode 169
With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have categories of veg, and shares an array of mouth-watering recipes perfect for the avid kitchen gardener.In this episode, discover:Why this time of year perfectly suits the sowing of your half-hardy seedsThree st
Perfect plants for flawless, fabulous and fragrant floristry with Simon Lycett - Episode 168
Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It’s this abundance of impact and perfume on which Simon Lycett thrives.His style of floristry is so striking, and one from which we cannot fail but to learn - Simon joins us to share his highlights of the spring season and how you can choose the perfect varieties to create your own stunning arrangements.In this episode, discover:Simon’s recent endeavours with BBC Maestro, creating wonderful guides to decorating wi
Q&A: How should I best sow sweet peas? What’s best to plant out in April for instant impact? Which seeds should I sow now in the garden, and for cut flowers in containers?
Welcome back to our monthly Q&A podcast episodes for April, where Sarah and Josie answer questions from you, our lovely listeners.In this month’s episode, Sarah turns her attention to sweet peas as she shares how deep to sow seeds, and how far apart to sow them based on our trials at Perch Hill. Also this month, we hear which plants are ideal for planting out in April, particularly those that bring instant impact. Sarah takes us through what seeds should be sown now, from the ornamental gard
Perfect Pairings of Companion Plants with Arthur Parkinson - Episode 167
For any organic gardener, companion planting is one of the most essential, rewarding and productive ways to ward off bugs and fungal infections.As the seasons are beginning to turn, it’s a wonderful time to recap the importance and joy of companion planting - Sarah is joined once again by Arthur Parkinson, where we revisit classic combinations, and share some unconventional pairings that you might not have considered.In this episode, discover:The many reasons that companion planting is a fantast
Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166
For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.In this episode, discover:The Pig’s humble beginnings and the exciting expansion of i
This month in your garden: April
Light levels are increasing and life in the garden is well and truly bustling, which makes this time of year such a joyful one for gardeners! Returning to our ‘Monthly Jobs’ series, this month’s episode sees Sarah & Josie share which flowers and edibles are perfect for sowing at this stage of the year, as well as how to revitalise your whopper pots once the Tulips go over.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://ww
Biodiversity Tips from Knepp Wilding with Charlie Harpur and Adam Nicolson - Episode 165
Knepp plays host to one of the most breathtaking rewilding projects in Britain, and from it we can take such inspiration to channel into our own green spaces.Sharing the evolution of the project from its initial thousand species and how you can encourage biodiversity in your garden is Charlie Harpur - Knepp’s Head Gardener joins Sarah this week alongside her husband, Adam Nicolson.In this episode, discover:How much or how little control you should impose on a garden that’s being rewildedCharlie’
The Beginner Gardener’s Dream Flowers to Sow with Jemima Bowker - Episode 164
Our Events and Horti Marketing Manager, Jemima Bowker has been gardening for a few years now, and her perspective on the floral world is shared by many a beginner gardener.That’s why this week’s ‘grow, cook, eat, arrange’ is dedicated to the 12 flowers that are absolutely essential for newcomers to gardening. From the fast growers to the fragrant showstoppers, this episode is brimming with simple, easy to grow and wholeheartedly rewarding varieties.In this episode, discover:The beauty of sowing
Q&A: Should I pinch out tall, leggy seedlings? What are your favourite spring plants?
Welcome back to the March Q&A podcast episodes, in which Sarah and Josie are once again answering your burning questions.This time around, we’re looking at pinching out seedlings like cosmos, whether they should be pinched out when they’re tall and leggy, and if there are certain seedlings which shouldn’t be pinched.Also in this episode, you’ll discover a short, sweet and stunning selection of Sarah & Josie’s favourite varieties for spring, from Sarah’s beloved amelanchiers to Josie’s mu
Standout Seedlings to Sow and Grow This Year with Arthur Parkinson - Episode 163
One of gardening’s great joys is sowing from seed, planting out and seeing those seeds thrive, and this year brings a lovely variety of new favourites to sow.Arthur joins Sarah this week as we look at which new stunners and old favourites you’ll want to sow this year, and when to plant out each variety for them to deliver maximum glamour. In this episode, discover:A delicious selection of edibles, from a prolific climbing French Bean to the flavoursome Runner Bean Black Knight The lingering char
Celebrating the Wonderful Women of the Gardening World - Episode 162
Over the course of the podcast, we’ve featured a huge number of remarkable women, inspiring the world in everything from natural-style textiles to award-winning garden design.In this very special episode of ‘grow, cook, eat, arrange’, we bring you a selection of our favourite clips from previous episodes, shining a light on the fabulous female horticulturalists and entrepreneurs leading the way in the gardening world.In this episode, discover:How a cocktail of herbs from the kitchen garden can t
Q&A: What are the best potted plants? Are there dahlias you would recommend growing from seed? Which plants are ideal for shade?
Welcome to the first of March’s Q&A podcast episodes, where Head Gardener Josie Lewis joins Sarah to directly answer questions from our listeners.In this month’s episode, we look at the plant varieties best suited to pots with consideration for both small tabletop and larger floor pots, Sarah & Josie share the Dahlias that they’d most recommend growing from seed, and we discover the perfect plants for varying levels of shade.Get in touch: info@sarahraven.comShop on the Sarah Raven Websit
This month in your garden: March
Whether you’re growing edibles or ornamentals, March is a busy month for getting into the garden. Building on our ‘Monthly Jobs’ series so far, Sarah & Josie return to share what you should focus on in March.In this month’s episode, learn which of the edible crops are ready to sow out as soon as possible, from your chitted potatoes to your half-hardy veg, discover which flowers need planting and pruning with special care for frost, and much more to keep you busy!Get in touch: info@sarahraven
Highlights from Our Spring and Summer Range - Episode 161
The spring and summer ahead of us is a glorious opportunity to let our gardens sing with colours anew, and in this week’s podcast, Sarah & Arthur share how to select the very best for your space.The Spring & Summer Catalogue takes centre stage on ‘grow, cook, eat, arrange’, as we hear about the best brand new collections, some of Arthur’s stalwart favourites, and which of this year’s floral highlights have brought Sarah the most joy.In this episode, discover:Standout flowers that Sarah’s
Connecting with Nature Through Trees with Arit Anderson and Henrik Sjöman - Episode 160
Trees hold a special place in our ecosystem not only for their environmental impact, but the emotional connection we all make with trees in our earliest years. It’s for exactly these reasons that choosing the right tree can enrich any garden, regardless of size.Arit Anderson and Henrik Sjöman have combined their passions and expertise, culminating in ‘The Essential Tree Selection Guide’, and the pair join us on ‘grow, cook, eat, arrange’ to share the joys of finding the perfect tree, and why it
Q&A: Can you split Dahlia tubers when they’ve grown too big? What are the best long-flowering spring plants? How do you put together colour collections?
Welcome to the next Q&A episode for February, where Sarah & Josie answer even more of your questions for a bountiful spring garden!In this episode, we learn how to split Dahlia tubers once they’ve grown extremely large, round up the best flowers for long-lasting beauty throughout the spring, and touch on the ways to create your own complementary collections of flowers.Be sure to leave your questions in comments across social media for Sarah & Josie to answer in a future Q&A episo
A Year Full of Pots: The Inspiration Behind Sarah’s New Book with Arthur Parkinson - Episode 159
Over 380 pots call Perch Hill home, and bring such joy and seasonal splendour, which makes Sarah’s latest book a must-read for anyone hoping to do the same in their own space.Sarah’s joined by Arthur once again on ‘grow, cook, eat, arrange’, this week to share the inspirations behind her love of pots, her simple approach to beautifully combining colour palettes, and the huge range of subjects covered in the book: A Year Full of Pots.In this episode, discover:Why Sarah chose to write on pots, and
Charming Valentine’s Day Gift Ideas with Arthur Parkinson - Episode 158
Valentine’s Day is fast approaching, and for those looking to bring a floral flair to their gift-giving this year, Sarah and Arthur’s shortlist is full of delightful ideas.As you’d expect there’s a varied selection of flowers beyond the traditional roses, and other ways to bring joy to your loved ones with mini-landscapes and pins to keep one’s favourite flowers and animals close.In this episode, discover:Why the charm of printing photos is so important to relive fond garden memoriesSarah’s ‘fro
Q&A: When can you move seedlings outside? How do I treat gangly sweet peas? What can we do to combat dahlia gall?
Welcome to the first of February’s Q&A podcast episodes, addressing questions directly from our listeners with Sarah Raven and Josie Lewis.Kicking off the month, we’ve a timely question on moving seedlings outside when they’ve been in a window propagator, and Sarah shares her golden rule to prevent sweet peas from developing a ‘gangly’ appearance.We also hear the latest on ‘dahlia gall’, with an abundance of Josie’s expertise on pests and diseases, and tips on how to prevent its spread in yo
The 12 Best Flowers for Glorious, Long-Lasting Presence in the Garden with Josie Lewis - Episode 157
A desirable feature in so many plants is their ability to bring beauty to the garden for as long as possible, and in this episode of ‘grow, cook, eat, arrange’ we’re focusing on 12 of the very best.From stunning showstoppers to rampant climbers with gorgeous scent, Sarah is joined this week by Head Gardener Josie Lewis to discuss the 12 best long-performing flowers.In this episode, discover:Which shrubs and trees are perfect for making a huge impact with fantastic blossoms The perennial plants p
This month in your garden: February
Join Sarah Raven and Perch Hill’s Head Gardener, Josie Lewis, for a rundown of February’s essential gardening jobs.In the next of this mini-series leading you through the month’s most important tasks, we run through the flower groups that need sowing soon, how to keep your potatoes growing, and what wildlife to look out for - plus plenty more to keep you busy throughout February!Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https:/
The Charm and Value of Garden Ponds Great or Small with Dr Steve Head - Episode 156
The humble pond is a staggering ecosystem in itself, and supports much of the creatures surrounding it, making any garden pond a wonderful place for wildlife to thrive.Steve Head returns to the podcast this week with a rousing call to action for us all to create our own ponds, great or small. He shares the value they bring, why one shouldn’t be concerned about a pond’s size, and the gorgeous array of flora and fauna that a pond can introduce.In this episode, discover:The essential value that pon
Q&A: Can a well-established peony tree be moved? How many bulbs should be in a container?
Welcome back to the latest in our exciting new Q&A podcast episodes, where Sarah and Josie share their expertise on your top gardening queries.This time round, we’re looking at whether it’s safe to move a well-established peony tree without damaging it, and Josie’s curious new revelation for the perfect number of bulbs in any sized container.Get involved with future episodes by posing Sarah and Josie your questions - just pop us a message on the podcast review pages, email or our social medi
Celebrating the Extraordinary Role of the Farmer’s Wife with Helen Rebanks - Episode 155
Rural life in a farming home owes a great deal to the unsung work of those who support it behind the scenes, a fact that’s captured beautifully in Helen Rebanks’ new book, The Farmer’s Wife.Sarah chats with Helen this week to hear some of the stories woven from the wider farming community’s work, and a few of the book’s recipes, which follow Helen’s refreshingly honest and simple cooking style.In this episode, discover:The inception of Helen’s passion for great, simple recipesHelen’s many touchi
Gardening Through the Winter Frost and Snow with Josie Lewis - Episode 154
In the early months of the year, gardeners are faced with particularly challenging weather conditions, requiring care and attention to keep your garden thriving through the frost and snow.This episode of ‘grow, cook, eat, arrange’ centres around the things you can do to keep your garden glowing amid the battering winds and relentless rain - Josie Lewis joins Sarah to share her top tips.In this episode, discover:Why moderate snowfall can actually be useful for protecting against frostHow to prote
Q&A: Is it better to grow Sweet Peas from seed? Why have shrubs and hedges become integral to gardens?
We’re excited to bring a new regular series to grow, cook, eat, arrange in 2024 enabling you to ask questions directly to Sarah.Just pop us a message on the podcast review pages, email or our social media posts, and keep an eye (or ear!) out for Sarah’s response in our regular Q&A episodes.In this first edition, Josie joins Sarah to answer the best way of growing sweet peas and why shrubs and hedges have become so popular in recent years. Get in touch: info@sarahraven.comShop on the Sarah Ra
Creating the Best Biodiversity Havens in Our Gardens with Dr Steve Head - Episode 153
Our gardens, humble as they may seem, are among the country’s most important havens for biodiversity, and there are few greater champions for biodiversity than Dr Steve Head.Steve joins Sarah on this podcast episode alongside Adam Nicolson to share how the intermediate level of disturbance that we naturally give our gardens makes them so wonderful for wildlife.In this episode, discover:How Sarah met Steve, and the revelations that he continues to provide her about wildlife at Perch Hill and beyo
This month in your garden: January
Join Sarah Raven and Perch Hill’s Head Gardener, Josie to create your very own check list of gardening jobs to tackle in January. Whether you’re planning your gardening goals for the New Year, or need inspiration to get outside during the winter months, this short, digestible episode provides practical advice on making the most of your outdoor space in January. Sarah and Josie discuss covering rhubarb, pruning fruit trees, sowing early vegetables, order bulbs and cleaning greenhouses and much mo
Sarah & Arthur’s 2024 New Year Resolutions - Episode 152
Join Sarah Raven and Arthur Parkinson as they reflect upon what they cherished most in their gardens this year, and what they’ll explore in 2024 - from sowing more stunning sweet peas, to taking a wonderfully wildlife-focused view on the garden.In this episode of grow, cook, eat, arrange you’ll discover:Sarah and Arthur’s New Year Resolution.The simple pleasure of gardening for health & wellbeingArthur’s joy of sweet peas. Sarah and Adam’s plans to increase biodiversity at Perch HillGet in t
How to Bring a Natural Charm to Your Christmas Decorations with Arthur Parkinson - Episode 151
Welcome back to “grow, cook, eat, arrange” and a very Merry Christmas to you all! In this festive episode, Sarah welcomes back Arthur Parkinson to dive into the enchanting world of Christmas decorating. They offer a plethora of creative ideas to bring warmth and joy to your home during the winter months. In this episode, discover:Arthur’s clever use of mirror to double the impact of your decorSarah’s creative use of Allium heads as Christmas tree ornamentsHow to create a unique scent using natu
How to Perfectly Prune Your Gorgeous Roses with Josie Lewis - Episode 150
This episode of ‘grow, cook, eat, arrange’ is one for the rose-lovers at a time when it’s ideal to start pruning, and there are few voices better suited to weigh in on roses than our own Josie Lewis.Josie joins Arthur this week, as we hear her top tips on growing and pruning, the benefits of companion planting, which varieties have been standout favourites among Josie’s trials, and much more.In this episode, discover:How to tackle the pruning of shrub roses like Timeless Purple and Hot Chocolate
Indulging in the Joys of Scented-Leaf Pelargoniums with Cath Kidston - Episode 149
This week’s guest on the podcast is revered for her namesake’s brand, but away from fashion & homeware, Cath Kidston is embracing the aroma of scented-leaf pelargoniums in her new brand, C.Atherley.Cath joins Sarah for a lovely conversation about her new brand, discovery of her favourite pelargoniums, and tips on propagating them in your garden.In this episode, discover:Cath’s discovery of the scented-leaf pelargoniums front and centre of her new brandTop tips for propagating pelargoniums at
Bringing the Charm of Nature Indoors with Arabella Preston - Episode 148
This week’s episode of ‘grow, cook, eat, arrange’ centres around not only the charm of gardening for beginners, but bringing that charm indoors with our wonderful guest, Votary & Verden’s Arabella Preston.She takes us through the muses for her nature-inspired beauty and wellness brands, shares how she found the joy of gardening, and which flower varieties are ideal for newcomers.In this episode, discover:The early forming of Votary and Verden, with Arabella’s grounding in natureArabella’s di
Supporting the Plight of Pollinators, At Home and Around the World with Martha Kearney & Nicola Bradbear #147
Pollinators’ role in our gardens is a vital one, and the work being done by Bees for Development is making a global impact for these essential species, and the countries in which they work.Martha Kearney and Nicola Bradbear play a huge role in Bees for Development’s work, and join Sarah on ‘grow, cook, eat, arrange’ to share the extent of their involvement, and how we can all aid the plight of pollinators in our own gardens.In this episode, discover:The origins of Martha and Nicola’s care for po
The Most Charming Decorations for a Gorgeous Christmas Inside & Out with Arthur Parkinson - Episode 146
The time to decorate your home for Christmas is cheerily hurtling towards us, making this week’s episode of ‘grow, cook, eat, arrange’ the perfect chance to peruse new decorations.Arthur joins us once more on the podcast as he and Sarah share their joyful highlights from our range, helping you to bring that yuletide sparkle to life both in the garden and within your home.In this episode, discover:The delightful story behind Jonathan Buckley’s ‘Snow Queen’ photo of Sarah at a snow-capped Perch Hi
Planting a Paradise: Perfect Your Flower Yard with Arthur Parkinson - Episode 145
Arthur Parkinson’s evocative, elaborate descriptions of plants might be second only to his ability to elicit a charming image of garden pollinators through his drawings.His latest book is a celebration of every single garden, and the plants perfect to create ‘a living dance of lavish colours’ - it’s a delight to have him return to the podcast to share how the new book, Planting a Paradise, was brought to life.In this episode, discover:Arthur’s comfort in delightful drawings as an artistic langua
Creating the Scent and Spectacle of a Naturalised Woodland with Carien van Boxtel - Episode 144
Carien van Boxtel’s appearance on the podcast last week was a delightful insight into her incredible eye for naturalising, and she turns that eye this week to woodlands.Joining Sarah once again, she shares her 12 top varieties to naturalise any woodland area, whether you’re longing to walk through aromatic pastures or colourful bursts of productive flower families.In this episode, discover:Carien’s top tips for productive, prolific and pretty bulbs dotted through woodland in the most charming an
Stunning Bulbs for Naturalising Grassland & Meadows with Carien van Boxtel - Episode 143
Bringing the haphazard beauty of nature into your own space is a charming prospect, and Carien van Boxtel has an incredible eye for naturalising grassland.This week on ‘grow, cook, eat, arrange’ Carien joins Sarah to share her 12 top bulbs for year-round naturalising - with plenty of bonus varieties along the way - and her three essential tips for perfect planting.In this episode, discover:What makes Snowdrops Carien’s ‘desert island’ flower family for naturalising grassThe later flowering, self
12 Magnificent Climbers for Year-Round Spectacle with Gary Newell - Episode 142
Few plants can envelop you in your garden with such naturalised beauty as climbers, and there are varieties fit to keep that adventurous atmosphere year-round.Sarah is joined this week by Gary Newell to run through 12 of the finest climbing families, with some old favourites like Cobaea Scandens to newcomers like Mrs Amy Doncaster.In this episode, discover:Features of the stunning Honeysuckles that make them an unbeatable climbing family for springThe autumn time focus on colourful climbers with
Francis Hamel & His New Art Exhibition 'Thirty Gardens' - Episode 141
We often tout the picturesque beauty of the horticultural world through our favourite flowers on this show, but few can capture a moment with the same artistic flair as accomplished painter, Francis Hamel.Perch Hill features in his latest, utterly captivating exhibition entitled Thirty Gardens, alongside some of our other favourites, and Francis joins us to share just how he captures the enveloping atmosphere of each garden with unparalleled poise.In this episode, discover:What catalysed Francis
The Divisive Appeal of Amaryllis, and Josie Lewis’ Stunning Alternatives - Episode 140
Amaryllis are fabulous and unusual additions to the house in winter, but while they’re an absolute must for Sarah Raven, Josie Lewis isn’t quite sold on them.If you’re with Sarah in loving their bombastic beauty then this week’s ‘grow, cook, eat, arrange’ gives you a sizable list to bring into your home. Else if you’re not a fan, then listen up for Josie’s alternative picks, from the watercolour Hellebore of Merlin to the unbeatable mood-lifting Snowdrops.In this episode, discover:Why Sarah figh
12 Edibles to Sow Immediately for Winter-Long Joy - Episode 139
For the keen edible gardener, this September and October present a particularly unmissable opportunity to sow a garden chock full of tasty veg.From the stalwart Lettuce Merveille de Quatre Saisons to the unbeatable hardiness of Flat Leaf Parsley, Sarah parses through all the edibles to share her top 12, with a few bonus veg to boot…In this episode, discover:Four superb lettuces that serve as the perfect foundation for any saladWhy Flat Leaf Parsley tops out all other varieties as a perfect pick
Garden Cook - A Cookalong Series: The Trick to a Refreshing Basil Ice Cream
There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream.In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.In this episode, discover:Why late summer into early autumn is when Basil is at its bestHow simple it is to make plenty of great tasting basil ice creamGet in touch: info@sar
Fill Your 2024 with Showstoppers from the Autumn Range with Arthur Parkinson - Episode 138
Every change of season brings with it an opportunity to renew your garden’s beauty for the year ahead, particularly as we head into autumn.With our autumn catalogue to hand, Arthur Parkinson rejoins Sarah Raven in an episode bursting with imaginative ideas for the year ahead, from later flowering Lilies, to Fratileries that mark the start of spring in style.In this episode, discover:How Arthur’s adorning a new space for hens with an abundance of NarcissiThe story behind our uniquely striking Gin
Garden Cook - A Cookalong Series: Elevating a Classic Roast Chicken with Rosemary and Lemon
The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. In this episode, discover:Why waxy, part boiled potatoes are ideal for flavoursome roast spudsThe secret to seasoning your chicken to perf
The 12 Autumn Sowing Essentials for a Gorgeous Spring Garden - Episode 137
September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.In this episode, discover:Why warm, moist soil in September is perfect for sowing right nowThe glamourous, tried and tested favourite of Ammi
Garden Cook - A Cookalong Series: Combining Your Kales in a Healthy, Hearty Salad
Kale is among the top of the superfoods, and combined with a rich dressing it makes an unbeatable, nutritious salad.In the next of our video cookalong series, Sarah takes us through a recipe that’s just as quick as it is deliciously rewarding. Follow along as we craft a dish with our favourite kales, like Redbor and Nero di Toscana.In this episode, discover:The science behind why kale is one of the healthiest foods you could ever growWhich kale varieties are unbeatable for flavour and textureHow
The Spectacle of Dahlia Breeding in Holland with Josie Lewis - Episode 136
There’s almost no more intoxicating feeling in the floral world than catching eyes with a showstopping, undiscovered variety, particularly if it’s a rousing new Dahlia.Fresh back from Holland on a Dahlia-hunting expedition, Sarah Raven and Josie Lewis share the joys of visiting Dahlia breeders, what makes the perfect Dahlia, and what’s on our radar for 2024 and beyond…In this episode, discover:New and exciting varieties being trialled for the Sarah Raven rangeThe joyous moment of discovering new
Garden Cook - A Cookalong Series: The Best Fresh and Fabulous Tempura Recipe
In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.In this episode, discover:How to make a perfectly balanced batter, without the eggThe extra step of stuffing courgettes that takes this tempura recipe to the next levelGet in touch
Picking the Perfect Potted Plants for Urban Gardens with Tom Stimpson - Episode 135
Tom Stimpson is our Head of Horticulture, and with a fairly compact urban garden of his own he’s got wonderful vision for potted plants with showstopping impact.Join us for ‘grow, cook, eat, arrange’ as Tom shares his pick of the perennials and annuals which bring simplicity and impact to any urban garden, and the three top varieties he’d never pass-up on.In this episode, discover:Tom’s background in horticulture and the charming urban garden he’s curatedA selection of stunning, pot-based perenn
Garden Cook - A Cookalong Series: Use Your Veg in an Invigorating Gazpacho
Welcome to the first episode of our brand new cookalong podcast series! We’ll be bringing 5 fantastic recipes to life in real time across 5 episodes, starting with a quick and simple gazpacho.These episodes are accompanied by videos on YouTube to see Sarah cook this fresh recipe yourself, but either way you’ll learn how to combine a flavoursome variety of tomatoes and cucumber to indulge in this marvellous dish.Recipe can be found here: https://www.sarahraven.com/articles/all-day-gazpachoGet in
Creating Recipes with Seasonal Inspiration & Kitchen Creativity with Blanche Vaughan - Episode 134
Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.In this episode, discover:Blanche’s remarkable history in cookery & cheffingThe move towards e
The Joys of Garden Birds & How to Protect Them with Adam Nicolson - Episode 133
While our gaze often falls to flower beds for our appreciation of nature, when we set our sights to the skies, there’s wonderful garden & woodland birds all around us.Having shared the lives and loves of sea birds in his award-winning book, Adam Nicolson’s next literary adventure shares the avian wonders that you’ll find closer to home.Join Sarah & Adam in this week’s ‘grow, cook, eat, arrange’ for a delightful foray into the species behind the songs that fill every joyful woodland walk.
12 Top Flowers for Tasty Tisanes & Cordials All Year Round - Episode 132
Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.In this episode, discover:The deliciously rewarding ways in which you can create garden-grown drinksA recipe which elicits th
KITCHEN GARDEN MINI-SERIES: Must-Have Edibles for Compact Gardens
Kitchen gardens needn’t be acres and acres - there’ll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.This final episode of our Beginner’s Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.In this episode, discover:Flat Leaf Parsley’s rightful reverence for its ease of growing, hardiness and everyday pickingA climbing Courgette perfect for t
KITCHEN GARDEN MINI-SERIES: Protecting Your Garden from Pests and Diseases
For those taking pride in their thriving kitchen garden, the biggest threat comes from the blight of pests and diseases…Sarah’s decades of experience defending against the likes of flea beetles, mildew and slugs culminates into this 6th episode of our kitchen garden miniseries, where she’ll prepare you with the tools to keep your herbs and veg flourishing.In this episode, discover:The reason that we avoid direct sowing as much as possible at Perch HillGarden birds’ role in saving seedlings from
KITCHEN GARDEN MINI-SERIES: Versatile Vegetables for the Kitchen Garden
As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah’s favourite vegetables.Whether it’s the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.In this episode, discover:What makes Swiss Chard a versatile addition to any kitchen gardenVegetables to provide each half of the year with plenty of var
KITCHEN GARDEN MINI-SERIES: Essential Salads for the Kitchen Garden
At the halfway point in our Beginner’s Kitchen Garden Mini-series there are likely to be an abundance of ideas for what you might like to grow, but leave some room for a daily joy for Sarah - salads.Once again splitting the year into April to August and August to April, this episode of the miniseries ensures that you’re well-stocked for salads all throughout the year, with hardy varieties and unbeatable productivity.In this episode, discover:The 4 varieties to bring hardy flavours and productive
KITCHEN GARDEN MINI-SERIES: Unbeatable Herbs for Every Kitchen Garden
Whether you’ve space in abundance, or a small garden with little time to maintain it, there’s no reason not to assemble your own superb selection of edibles.Kitchen gardens are for everyone, and Sarah Raven takes this third episode of the miniseries to share the herbs that she’d recommend for absolutely anyone, regardless of space, time or knowledge.In this episode, discover:Why chefs are obsessed with the flat leaf parsley over our curly leaf varietyWhat makes coriander one of the most misgrown
KITCHEN GARDEN MINI-SERIES: Simplifying the Plant World
The plant world is awash with floral terminology that might seem baffling at first, but once understood, can open up a world of creativity with flowers.As we continue our mini-series bringing the joys of kitchen gardening to beginners, Sarah takes us through what makes annuals different from perennials, the subcategories of each, and 12 of her top things to grow throughout the year.In this episode, discover:The various types of plants to grow throughout different parts of the yearWhat separates
KITCHEN GARDEN MINI-SERIES: Sarah’s 5 Essential Categories of Edibles
Welcome to our ‘Kitchen Garden Mini-series” focusing on the very best kitchen garden plants for those just starting to grow their own delicious edible flowers.Kicking off episode 1 of 7, Sarah takes us through the five categories in her hierarchy of which plants to get started with, from the low-effort, high producers to the more elaborate and visually stunning ornamental plants.In this episode, discover:Which cut and come again flowers are the biggest producers, and absolutely essential for any
12 Top Shrubs for Scent, Structure and Extravagance with Gary Newell - Episode 131
Sarah Raven and Gary Newell share a mutual passion for shrubbery, putting more thought into the ornamental beauty of these structural garden sensations.In our 12 best series, we turn our attention to shrubs - all through the year, these trendy varieties are standout additions to your garden, whether you’re looking for a shrub that’s pollinator-friendly, compact, colourful or grandiose.In this episode, discover:Varieties of shrubs which thrive in wet and dry conditions alikeNew shrubs like Daphne
Prepare Your Garden for Heat Whilst You’re Away with Josie Lewis - Episode 130
With every exciting summer holiday comes the dread of returning to your garden having suffered under the scorching heat, particularly if nobody can water your plants in your absence.That’s why this week on ‘grow, cook, eat, arrange’, Head Gardener Josie Lewis returns to share the absolute heat-beating tips, from the collective power of grouping your pots to the life-saving use of capillary matting.In this episode, discover:How pots collected together around a bucket of water form a remarkable mi
The Year in Edibles: Sarah’s 12 Best Edible Flowers - Episode 129
As flowers drift in and out of season, so can your palette of edible flowers, bringing you joy in the garden and the kitchen alike.Shining a spotlight on a ‘plant of the moment’ in each month, Sarah Raven takes this week’s ‘grow, cook, eat, arrange’ to inspire your year of edible flower growing with her 12 best for flavour and productivity.In this episode, discover:Numerous ways to use your edible flowers, from scattering and tempura-ing, to the art of crafting a flavoured sugarWhy April is such
Why Women Grow: Exploring the Roots of Gardening Passion with Alice Vincent - Episode 128
What is the inspiration behind your love of gardening and all things floral? Each of us tells a vastly different story, and that diversity is at the heart of Alice Vincent’s new, heartwarming book.‘Why Women Grow’ paints a stunning visage of the reasons that women take to the garden, reasons that often are buried deep within the work that they do. Consider Alice’s work the chance to let those stories bloom… We hear a little of Alice’s own muse, the balcony garden plants that allowed her passion
Veracious New Varieties & Mildew-Beating Mixtures: Sarah Raven & Arthur Parkinson’s Top Gardening Discoveries of 2023 - Episode 127
While the lovely Arthur Parkinson has been away writing and illustrating, both he and Sarah Raven have had a number of green-fingered revelations that are just too good not to share.From a newfound love for the fern Metallicum (best seen at sunrise or sunset), to a new, pollinator-friendly concoction that keeps mildew at bay, this episode of ‘grow, cook, eat, arrange’ is an absolute grab bag of ideas and inspiration.In this episode, discover:New standout perennials, shrubs and roses, like the re
3 Million Downloads of grow, cook, eat, arrange - Thank you!
A big thank you all of the listeners of the grow, cook, eat, arrange podcast, which has just hit the incredible milestone of 3 million downloads! Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Grow Your Own Party: The 12 Best Flowers and Edibles with Jessie and Con Booth - Episode 126
Hosting a party is made magnitudes more rewarding when you grow the food and decorations yourself, and the Booth sisters joining us this week on the podcast have mastered that art.Jessie and Con Booth share, between their specialities of decorative floral plants and delicious edibles respectively, their 12 top additions to any garden, such that you can grow your own party.In this episode, discover:How the duo combined their complementary gifts into a business of floral decorating and growingJess
The Comfort and Connection of Incredible Ukrainian Cuisine with Olia Hercules - Episode 125
In Olia Hercules’ book title, she describes the power of food to comfort and connect, and nobody exhibits it in such a captivating way as Olia does.Be inspired by the wonders of world food as one of Ukraine’s most moving and emotive cooks and writers joins Sarah on ‘grow, cook, eat, arrange’, sharing the delights of Ukrainian recipes.In this episode, discover:Olia’s background and journey to discovering the joys of cookeryHeartwarming tales of family recipes perfect for you to try at homeRecipes
The Stunning Science of Dahlia Breeding with Josie Lewis - Episode 124
Behind every Dahlia’s watercolour beauty is a mind-boggling scientific world of floral possibility - who better to share the joys of Dahlia breeding than our very own Josie Lewis.This week we break down the biology behind the beauty, how to germinate your own seeds, and breeding for the perfect Dahlia with stunning colour and fantastic vase life.In this episode, discover:The startling science behind these beautiful plants, like their numerous chromosomes and fascinating transposonsHow to use the
The 12 Top Beginner-Friendly Herbs with Jekka McVicar - Episode 123
With names like Jamie Oliver under tutorship, Jekka McVicar’s word is gospel when it comes to growing herbs for your own culinary masterpieces.For those of us looking for the simplest start to a herb garden, even in the smallest of spaces, Jekka is a font of knowledge, sharing her 12 best beginner-friendly herbs in this week’s ‘grow, cook, eat, arrange’.In this episode, discover:How to combine herbs together, just as one would ingredients in a cocktailThe flavours of herb for a zing that permeat
Sarah’s Essential Food & Flower Harvesting Tips - Episode 122
Almost every day of Sarah Raven’s life involves harvesting, so over the last 30 years or so, she’s worked out the most efficient way to harvest plants and edibles for extraordinary results.Join us on this solo episode of ‘grow, cook, eat, arrange’ as Sarah shares how to pick salads for remarkably productive edibles, her flower conditioning advice for a long-lasting harvest, and why you should avoid the ‘pick-plonk’ approach at all costs.In this episode, discover:A perfect picking approach for sa
Perennializing Your Bulbs for Sustainable Spring Splendour - Episode 121
Sustainable gardening is an essential endeavour in modern horticulture, as we learned with Arit Anderson in episode 119, and one of the easiest ways to create a sustainable garden is through perennializing your bulbs.Sarah Raven takes this week’s solo episode of ‘grow, cook, eat, arrange’ to dive into the beautiful bulbs that can be made perennial, with a particular passion for the high glamour of perennial Tulips.In this episode, discover:Why Tulips are among the greatest flowers to grow sustai
Creating a Bee-Friendly Garden All Year Round with Arthur Parkinson - Episode 120
Few people are more passionate about the plight of our precious pollinators than the marvellous Arthur Parkinson, and National Bee Day poses a perfect time to consider how we can all care for them.In this week’s ‘grow, cook, eat, arrange’, we’re taking you through the entire year and which are the finest, nectar-rich flowers to bring a lively buzz to the garden throughout every season.In this episode, discover:The perennial beauty of Iris Reticulata, with its silky, suave bluesEarly summer Roses
The Chelsea Flower Show 2023 with Arit Anderson - Episode 119
Arit Anderson is an award winning garden designer, TV presenter, and an unrelenting wave of joy who shares Sarah Raven’s love of Chelsea Flower Show.With the show next week, who better to join us on ‘grow, cook, eat, arrange’ for a Chelsea special than a woman whose history of design in fashion and gardening has drawn from the gorgeous annual displays of chromatic wonder.In this episode, discover:Arit’s illustrious history in flowers, fashion, events management, and how they led into the gardeni
Gorgeous Garden Design Tips and the Charms of Chelsea Flower Show with Tricia Guild - Episode 118
Tricia Guild is a name needing little introduction, her Designers Guild brand being an ensemble of aesthetic delights akin to that of the fast-approaching Chelsea Flower Show.Sharing her love of the show, and design ethos both in her work and the garden, Tricia joins us for an episode of the podcast laden with tips to bring your space to life through a lens of selective beauty and impact.In this episode, discover:The joys of Tricia’s London garden, adorned as any room of the house would be, with
Taking Artistic Inspiration from the Natural Beauty of the Garden with Molly Mahon - Episode 117
The connection between art and the natural world is utterly entwined, and seldom is it seen more beautifully in the craft of block printing than through Molly Mahon’s eyes.Her gorgeous designs draw upon the inherent beauty of flowers, particularly dazzling, bold Dahlias - an inspiration which Molly will soon bring to Perch Hill with an exciting course in June.Until then, enjoy a heartwarming chat on ‘grow, cook, eat, arrange’ as she shares her passion for creative crafts and the true joy that it
12 Tough Flowers to Thrive in Shade-Laden Gardens with Josie Lewis - Episode 116
Not every garden is bathed in sunlight at all hours of the day, so finding shade-loving flowers is a must for anyone looking to illuminate their shaded areas with a splash of colour.Josie Lewis returns once again to the podcast, this week sharing her love of flowers and ferns that thrive with little light, from the cool, composed beauty of Frosted Ferns to the must-have Sarcococca.In this episode, discover:The likes of Nicotiana Sylvestris and Grandiflora, fragrant providers of joy throughout th
12 Top Regal Flowers for a Stunning Coronation Display with Gary Newell - Episode 115
The King's coronation will soon be upon us, and given his love of nature, it seems apt to consider the flowers that might best commemorate the occasion.Returning to the podcast with a spectacular selection of plants in regal colours aplenty is our Senior Horticultural Buyer, Gary Newell. Join us for our 12 best Flowers fit for a King's coronation.In this episode, discover:Glamourous golden flowers for instantly shimmering arrangements The perfect plants to most graciously combine the U
Chicken Boy: Arthur Parkinson’s Life with Hens - Episode 114
The utterly wonderful, incomparable Arthur Parkinson has been away writing his new book, so it's a delight to have him return to the podcast to tell us all about it! The original ‘co-conspirator’ of ‘grow, cook, eat, arrange’ joins Sarah once more to detail the heartfelt inspiration behind Chicken Boy, how he found the inspiration to form a bond with hens, the dangers to look out for if you’re starting out yourself, and so much more.In this episode, discover:How Arthur’s natural affinity fo
The 12 Most Gorgeous and Prolific Perennials, Climbers & Shrubs with Rachel Siegfried - Episode 113
One of the greatest treasures that a garden can bring us is the cut flower, and with a fine selection of perennials and woody plants, that treat returns to us year after year.That’s why this week’s podcast guest, the wonderful Rachel Siegfried, shares her penchant for perennials throughout her work, and in her new book - The Cut Flower Sourcebook.Tune into this week’s ‘grow, cook, eat, arrange’ for a fabulous list of the 12 most inspiring perennial plants, and how to structure a showstopping arr
The 12 Most Stunning Cut Flowers for Compact Gardens with Butter Wakefield - Episode 112
The limit to your imagination extends far beyond the size of one’s garden, particularly with the cut flowers that award-winning garden designer Butter Wakefield adores most.Butter returns to the podcast with more than a smorgasbord of stunning flowers compact enough to fit in the smallest of gardens, but captivating enough to make the most monumental impact as a cut flower.In this episode, discover:The bold bulbs of Daffodil Jetfire and subtle beauty of AvalancheWhy the Dahlias of Rosie Raven, L
The 12 Most Spectacularly Scented Flowers with Jo Fairley - Episode 111
Our olfactory system elicits some of the strongest emotions we can feel, so the scent of a garden should be at the forefront of your mind when planning your garden - as it is for the wonderful Jo Fairley.Jo edits The Scented Letter, a quarterly magazine focused on fragrance, which makes her a perfect guest on the podcast to share the 12 most evocatively scented plants, from the strong fragrance of Trachelospermum to stalwart Sweet Peas.In this episode, discover:The personal history with Scented
12 Essential Tips for Terrific Tomatoes - Episode 110
Sowing tomatoes should be right at the top of your list for the month ahead, with the joy they bring to a garden and the remarkable variety in taste.Whether it’s the small and mighty Noire de Crimee or the ever-reliable flavour of Sungold, this week’s episode of the podcast brings a wealth of advice for growing your own. In this episode, discover:The standout tomatoes that’ll bring joy to your garden and plate, from the stripy Tigerella to the unbeatable taste of SungoldCharming combinations for
The Sustainable Splendour of Using Local, Coppiced Wood with Adam Nicolson - Episode 109
Wood is wonderful in the garden, and can be both beautiful and useful to create fencing, arches and posts in such a way that cares for the environment around us.If you’re still using the likes of imported bamboo in your space and need inspiration for alternatives, Adam Nicolson joins Sarah once again on the podcast to share how locally grown, coppiced wood can be so fantastic for you and for the world.In this episode, discover:The near-zero environmental cost of using the wonderfully pliable bir
The 12 Best All-Time Vegetables - Episode 108
Beside the visual splendour of a thriving vegetable garden, there’s such joy to be had from picking your own delicious ingredients.At a perfect time to coincide with Sarah’s new book, she takes this solo episode to share a fantastic list of the 12 absolute best vegetables, from flavoursome essentials to the simplest, most cut-and-come-again veg for all seasons.In this episode, discover:Several of the most prolific, cut and come again veg from Mizuna and Rocket to the versatile Swiss ChardVarieti
The 12 Most Resilient, Low-Maintenance Plants with Gary Newell - Episode 107
Gardening is for everyone, even the busiest among us. That’s why we’re focusing on the very best plants that’ll not only look after themselves, but truly thrive by doing so.Sarah is once again joined on the podcast by Gary Newell, our Senior Horticultural Buyer, this time to discuss the lowest maintenance plants, from the ground cover of Geranium Rozanne to the pot-worthy Hydrangea ‘Little Lime’.In this episode, discover:How the marvellous Lonicera 'Rhubarb and Custard' looks after its
Grow Healthier Gardens by Companion Planting with Josie Lewis - Episode 106
There’s nothing quite like finding a perfect companion, and in the plant world, companion planting could be the difference between aphid-affliction and the healthiest horticulture.Our Head Gardener at Perch Hill, Josie Lewis, joins Sarah once again on the podcast to share the essential flowers to underplant for thriving Roses, a garden full of pollinators, and wonderful performing Tomatoes.In this episode, discover:Which of the Salvias are perfect for keeping Roses looking their Sunday bestHow t
Reimagining Your Flower Philosophy with Anna Potter - Episode 105
The beauty of floristry is its ever-moving, transient nature, and that makes your philosophy around flower growing and arranging all the more impactful.As Anna Potter knows better than anyone, that philosophy can evolve, expand, and lead you to some fantastical floral discoveries. Returning to the podcast this week, Anna shares some of the projects within her new book that can spark inspiration in your own gardening endeavours.In this episode, discover:The shift in Anna’s philosophy around plant
12 Best Edible Crops to Sow and Grow with Jane Scotter - Episode 104
Returning to the podcast this week is the wonderful Jane Scotter from Fern Verrow, as we set our sights on the turn of spring and which edibles you can sow soon to bring incredible taste into your garden.Whether it’s the reliable flavours of Tomatoes like Gardener’s Delight, or rich taste of Cima di Rapa, you’re bound to be inspired with edible plants perfect to start planting right now.In this episode, discover:Jane’s history with Skye Gyngell, and how she’s so innovative with the use of veg in
Hard Frost: Preparing Beds for the Harsh, Cold Winter Months #BONUS
The first hard frost of the year signals a time to prepare for the winter ahead, and there are a few essential steps you can take to protect your bulbs and encourage tender perennials to become hardy.From spotting which varieties need to be brought inside first, to using bubble wrap, burlap or fleece to wrap larger pots, Sarah brings us a step by step guide to beating the hard frost in this bonus episode of ‘grow, cook, eat, arrange’.In this episode, discover:The least frost-hardy flowers which
Fill Your Garden with A Year Full of Veg - Episode 103
With a new year comes boundless possibilities for your veg garden, and there are so many vegetables that truly thrive in cold, wet conditions which are often overlooked.We’re just a few weeks away from the release of Sarah’s new book, aptly named ‘A Year Full of Veg’, which makes this an ideal point to look at the inspiration behind the book, and of course share some essential edibles for the year ahead.In this episode, discover:The inspiration for Sarah’s latest book, and how it came togetherSa
The 12 Best Plant Design Tips for Small Gardens with Butter Wakefield - Episode 102
The size of a garden need not limit its impact, and in this week’s podcast we hear from award-winning garden designer Butter Wakefield as she shares how to bring a spark of inspiration to small spaces.Whether you’re looking to rethink scale, scent, lighting or layout, Butter brings us a dizzying array of tips for bringing a garden to life.In this episode, discover:Marvellous ideas to bring scale, privacy and structure to a gardenHow warm lighting and well-placed mirrors can make even small space
The 12 Best Plants for Small Gardens with Gary Newell - Episode 101
Not all of us are afforded the space to plant everything our heart desires, so we’ve brought our wonderful Head Horticultural Buyer, Gary Newell, onto the podcast to share the best flowers for compact spaces.There’s a choice in this episode for everything one might need, whether it’s to bathe your space in scent, long-flowering bee magnets, or simply the most extravagant standout Dahlia for its size.In this episode, discover:The guiding principles behind Gary’s scintillating small garden designs
Our New Year’s Resolutions at Perch Hill with Adam Nicolson - Episode 100
2022 is finally drawing to a close, and as many begin their list of new year’s resolutions we’re making our own commitments at Perch Hill, especially around our exciting carbon and biodiversity research.Sarah Raven & Adam Nicolson share the findings, bring us some enlightening tips on how we can all reduce carbon emissions in our own gardens, pick out top garden-worthy plants to provide seeds for birds, and chat about how we’re preparing for the exciting year ahead.In this episode, discover:
The 12 Best Plants for Protecting our Pollinators with Dave Goulson - Episode 99
In each of our gardens resides such potential to create a haven for all-important pollinators, and there’s no stronger advocate than the wonderful Dave Goulson.A returning guest on the podcast, this week we hear from Dave as he and Sarah run through the 12 most magnificent plants for pollinators, whether you’re seeking compact varieties or an extravagant, long-lasting pollen cafe.In this episode, discover:The overlooked virtues of earwigs and how they fight off aphidsDave’s marvellous research w
The 12 Best Roses with Josie Lewis - Episode 98
Whether your idea of the perfect Rose is a prolific climber like Scent from Heaven, or a compact burst of colour like Josie Lewis’ favourite Hot Chocolate, no garden is complete without a Rose.This week on ‘grow, cook, eat, arrange’ signals the start of a new format highlighting the floral flag bearers of each family, starting with Sarah & Josie’s top Roses, and a number of upcoming standouts from our recent trials.In this episode, discover:Exciting new discoveries from the latest rose trial
Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97
Gardening sustainably with consideration for the world around us needn’t be a chore - there’s so much opportunity to be creative when you ditch floral foam and embrace natural design.Well Shane Connolly is no stranger to naturalising his arrangements, nor is he a stranger to the podcast! Shane returns to share his highlights of 2022, how you can add some sustainable flair to your Christmas table and some lovely ideas for a spectacular wreath.In this episode, discover:Shane’s natural designs and
The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96
For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20I’ at checkout before 9th December.There’s an endearingly nostalgic aspect of growing Sweet Peas that makes them a lovely addition to a garden, and rarely are they found to be so intoxicating as they are at Easton Walled Garden in Sweet Pea Season.The myriad of varieties are among the many lovely aspects of the staggering garden, which has been developed over many years through the hard work of Garden Director Ursula C
Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95
For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20H’ at checkout before 2nd December.There are certainly many who wish they could have a bustling garden, but lack the time for constant upkeep and maintenance. That’s where self-seeding perennials shine…Achieving a beautiful, long-lasting border doesn’t have to take a world of effort with varieties like the gorgeous Japanese Anemones or stalwart Salvia Amethyst Lips. Hear how Arthur is looking to adorn his brother’s gar
Extreme Rain: How to Protect Your Plants from Sudden Storms #BONUS
With plenty of rain forecast and the threat of storms being a blight for gardening, there are a few things you can do to firm up against the threat of extreme rain and winds.In this bonus episode of the podcast, Sarah shares a few garden-saving tips, from choosing the right flowers that thrive in moisture for the right place in your garden, using bales and hedges to break up harsh winds, and more.In this episode, discover:The brilliance of a well planted hedge or straw bale to break up extreme w
Using the Spectacular Structure and Scale of Trees, Shrubs and Climbers - Episode 94
While the smaller, delicate beds can often top off a lovely garden, it’s shrubs, trees and climbers which can often add the most architectural structure and a real sense of scale.Some are great for reaching staggering heights, others for their role as a prolific perfume factory - join Sarah and Arthur as they share their pick of shrubs, trees and the climbers that can often intersperse them for a rich dash of colour.In this episode, discover:Which Crab Apple trees are fantastic for attracting th
Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93
For those trying to encourage kids to appreciate and embrace nature, grow their own fruits and vegetables, and learn to use them in simple recipes, Julia Parker is nothing short of an absolute authority.The co-author of The Little Grower’s Handbook joins Sarah on ‘grow, cook, eat, arrange’ to share her exciting journey, the inspirations behind many of the book’s staggering recipes, and easy tips for growing and cooking your own veg.In this episode, discover:Julia’s illustrious journey and passio
CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day
For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/.The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner.Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur
CHRISTMAS 2022 MINI-SERIES: Design Eye-Catching Christmas Tree Decorations
For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/.Christmas tree decoration is an annual event in which your efforts can elevate the charm of your lounge, and what better way to decorate than with nature’s finest floral offerings.Whether you prefer staggering Alliums or the standout beauty of Strawflower, learn how you can create unique decorations and make them last this Christmas.In this episode, discover
CHRISTMAS 2022 MINI-SERIES: The Perfect Christmas Table Decorations
For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/.At Christmas, every single surface presents an opportunity for creativity and decoration, and the Christmas table is no exception.From the subtle, sophisticated beauty of dried Honesty to more inventive combinations of flowers and fairy lights for more flair, Sarah & Arthur run through some of their most exciting table decorations.In this episode, discov
CHRISTMAS 2022 MINI-SERIES: Creating a Sustainable Christmas Wreath
For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/.Welcome to the ‘grow, cook, eat, arrange’ Christmas Mini Series, a series of episodes to inspire your festive season with ideas to bring the outdoor garden glamour into your celebrations.Sarah & Arthur kick off with an episode around something which completes every home, a wreath for the door. It’s a chance for creativity and expression, even when thinki
Creating Beautiful, Wildlife-Friendly Garden Ponds - Episode 92
Since we’ve had such a hot, drought-ridden summer, the value of a pond is greater now than ever - perhaps even more valuable for plants and wildlife than a wildflower meadow.Between the lovely beaches from which insects and mammals can safely drink, the rich colour of moisture-loving plants, and the universal charm of Water Lilies, there are so many reasons to create a lovely water feature in your garden.In this episode, discover:How valuable a pond can be to insects and mammals alikeTips for nu
Wonderful Winter Highlights from Our Christmas Catalogue - Episode 91
Christmas is nearly upon us, and within our winter catalogue lies a myriad of heart-warming gifts and superlative decorations, whether given to loved ones or a present to yourself.Sitting down with the Christmas Catalogue for 2022, Sarah & Arthur pick out their favourite decorations, the most exquisite lights, and a few stellar potted plants to fully embrace the Christmas spirit this year.In this episode, discover:Our illuminating offerings of light-laced garlandsDecorative ornaments inspire
Fantastic Bulbs for Forcing Indoors with Tom Brown - Episode 90
There’s almost nothing better to battle the bleakness of winter than forcing bulbs indoors - it brings us such vigour and colour, and it’s far simpler than one might expect. Whether you’re looking to force bulbs in the home or the greenhouse, West Dean’s Head Gardener, Tom Brown, is a font of knowledge on the subject. It’s a delight to hear from him again on the podcast, this time around his exciting trials with Hyacinths & Amaryllis, and some of the more exotic bulbs like the colourful, cas
The Keys to Crafting a Perfect Bulb Lasagne - Episode 89
While the concept of a bulb lasagne is straightforward enough - simply planting layers of bulbs in a single pot - a thoughtful composition of colours in such proximity can be truly rousing.Now is the ideal time to get planting, and if you’re looking for inspiration then this week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the standout bulbs they’ll be planting in their recipes, what makes double peonies perfect for a lasagne, and tips to create your own gorgeous combinations.In this
Alan Titchmarsh’s Favourite Tulips and Must-Have Bulbs - Episode 88
You’d be hard pressed to find a name more iconic in the gardening world than the incredible Alan Titchmarsh, so it’s an honour and a privilege to host him on this week’s delightful episode of ‘grow, cook, eat, arrange’.We’re focusing this episode around Alan’s love of Tulips and their sculptural purity, divulging varieties from the naturalised to the bombastic, and touch on some other absolute must-have bulbs.In this episode, discover:Alan Titchmarsh’s pick of the Tulips, with varieties from the
Discovering the Gorgeous World of Plant Dyes with Tania Compton - Episode 87
When the petals are urging to fall off the flowers that have brought your garden colour for so long, they’re perfectly poised to bring a new lease of life to fabrics as dye.Finding this new use for plants has given the act of gardening a renewed lease of life for Tania Compton - the renowned garden designer joins Sarah on ‘grow, cook, eat, arrange’ to share the joys of dyeing fabric with plants, and how you can start your plant dye journey.In this episode, discover:Which scintillating combinatio
Behind the Fascinating Process of Dahlia Breeding with Adam Nicolson - Episode 86
There’s a long road before we bring our favourite Dahlias to the catalogue, and having just returned from the Netherlands it’s a lovely time to delve into how we pick the finest Dahlias we trial.Sarah’s joined once again by her husband, writer Adam Nicolson, to share the journey, characteristics we’re breeding for, and some stunning new varieties that we’re preparing for the Spring 2024 catalogue.In this episode, discover:The long, arduous journey each Dahlia variety takes before it becomes a pa
Spectacular Autumn Sowing at Heckfield Place’s Biodynamic Farm with David Rowley - Episode 85
The sheer beauty of Heckfield Place’s gorgeous luxury accommodation is matched by their dedication to the inspiring biodynamic farm, managed wonderfully by Head Market Gardener David Rowley.As we look ahead to the winter months, David shares the tastiest vegetables they’ll be sowing in the next month, which ornamentals’ growth is spurred on by autumn sowing, and the marvellous biodynamic ethos that delivers rousing flavour from their edibles.In this episode, discover:David’s discovery of biodyna
Standout Stalwarts from the Latest Trials at Perch Hill - Episode 84
Every year at Perch Hill we trial some of the most promising flower families in search of the most spectacular, scented, showstopping varieties, and in this week’s ‘grow, cook, eat, arrange’ we’re bringing you a sneak peek.Hear from Sarah & Arthur about some of the best performers and most dazzling prospects, from the prolific Rudbeckias in the Enchanted series to the gorgeously aromatic Sweet Pea Amelia Fox.In this episode, discover:Which of the flowers being trialled now are captivating Sa
Harness the Versatile Magic of Tomatoes with Claire Thomson - Episode 83
Tomatoes have proven to be one of the most versatile edibles you can grow, and very few people have such unbridled passion for them as Claire Thomson and Sarah Raven.Claire’s latest book - aptly named ‘Tomato’ - contains a staggering number of recipes, and the best-selling author joins Sarah to discuss her favourite, delicious tomato-based dishes, innovative ways in which to cook them, and standout varieties.In this episode, discover:Claire’s journey of culinary discovery, learning the versatili
The Colourful Flourish of a Wonderful Wildflower Meadow - Episode 82
Wildflowers can be made to absolutely flourish with low maintenance for an overwhelming wow-factor, and a meadow can become a wonderful source of nectar for our pollinators.The early Autumn months open the perfect window to sow a wildflower meadow, which can have a spot in your garden teeming with wildlife. This week on ‘grow, cook, eat, arrange’ discover the perfect floral combinations to breathe life into a wildflower meadow.In this episode, discover:Fantastic perennial additions to a wildflow
Dazzling New Allium Varieties - Episode 81
Alliums possess a bombastic silhouette that’s nothing short of iconic, and make a perfect addition to borders. While we’ve covered Alliums before on the podcast, there are a number of brand new varieties to rekindle your passion for them.In this week’s ‘grow, cook, eat, arrange’, Sarah & Arthur shine a spotlight on the recent newcomers to the family, from the shuttlecock-like ‘Magic’ to the towering, 7ft figure of ‘Summer Drummer’.In this episode, discover:The most exciting new Alliums, remi
Extreme Heat: How to Keep Your Garden Thriving in Hot Weather #BONUS
Heatwaves are an ever growing phenomenon, and not a welcome one for those of us trying to keep our gardens teeming with life and colours beyond the browns of dehydrated grassland.In a timely bonus episode, Sarah’s bringing us five actions we can all take to help our plants beat the heat, from reusing water in the face of potential hosepipe bans, to releasing water slower with the help of solutions like Hortiwool.In this episode, discover:Where we can reuse water in case of hosepipe bansHow to wa
The Best of Autumn 2022 - Episode 80
Summer months are waning, and the prospect of darker evenings should encourage us all to bring light, colour and beauty into our gardens throughout the autumn season.That brings a perfect opportunity to dive into the autumn catalogue, and highlight the new varieties and beloved favourites which promise to enrich your space, whether bathing it in strong hues with some of the new Tulips, or filling it with fragrance from incredible Wallflowers.In this episode, discover:The huge array of standout T
Simple Scatter Plants for Pots - Episode 79
Low maintenance, cheap and easy potted plants are a wonderful entry point for even the most inexperienced gardeners, and there are plenty of options for a rapid burst of colour.Whether it’s the Hollyhocks that thrive in the meanest ground, or Californian Poppies which are among the quickest to grow into their extravagant form, you’re bound to find a new favourite potted flower in this week’s episode of ‘grow, cook, eat, arrange’.In this episode, discover:The easiest seeds and seedlings to plant
Growing Herbs for Scrumptious Seafood Recipes with Mitch Tonks - Episode 78
There is an understated power in herbs to elevate a plain seafood dish into a truly extraordinary experience, and using as many herbs in his dishes for exactly this reason is the renowned restaurateur and writer, Mitch Tonks.Between Fish Works and Rockfish he’s demonstrated his expertise in the finest seafood, and shares an abundance of recipes for you to try with your home grown herbs. We also dive into some top tips for growing your own herbs, and tricks to excel in cooking your fish dishes.In
Flowers for Entertaining in the Garden - Episode 77
It’s the season for entertaining with dinner parties and garden gatherings, and there are so many ways that flowers can punctuate your occasion with immeasurable glamour.Whether you’re creating decorations for the centrepiece of a table, or using petals as a wonderful, frugal alternative to confetti, Sarah & Arthur have some essential tips for impressing your guests this summer, plus a delicious salad recipe.In this episode, discover:The grid system of branches that can replace oasis or flor
A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76
Growing your own veg brings a refreshing seasonality to dishes that forms part of Amelia Freer’s passionate dedication to making better nutrition easier for everyone.A brilliant Nutritionist, Author and even formerly a PA to Prince Charles, Amelia brings her uplifting, empathetic approach around changing our food habits to this week’s ‘grow, cook, eat, arrange’.In this episode, discover:A new, empathetic system for adapting food habits, and how you can tailor it for yourselfThe difference betwee
Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75
Many of us gain so much of our knowledge of farming, livestock and produce from all-important city farms, much like the wonderful Mudchute Farm in London, run diligently by fantastic Farm Manager Tom Davis.Tom has led Mudchute to achieving the Rare Breeds Survival Trust approval, teaches 20-25k kids each and every year, and notably takes sheep to graze on the royal parks. We’ll be hearing about keeping rare breed livestock, how natural grazing leads to beautiful wildflower growth, and more.In th
Live Q&A #BONUS
Order Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
The Power of Biennials with Sarah Raven and Arthur Parkinson - Episode 74
It’s the time of year to sow biennials, and while they flower in their second year, the artisanal avalanche of colour that they bring is well worth the wait. Many of the gorgeous biennials that earn a place as Sarah & Arthur’s favourites will self-sow too, so join us on ‘grow, cook, eat, arrange’ to venture through these beautiful biennials, from the subtle, fragrant Pillowtalk to more eye catching Tulips like Amazing Parrot.In this episode, discover:Varieties of biennial flowers for floods
Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73
We’re all becoming well aware of the huge impact that bees and other lovely pollinators have on our planet, which is wonderful news for local beekeepers & artisan honey producers like Epping Good Honey.Ian & Clare Nichols’ passion for all bee species spills out into all they do, and they join Arthur to share how small changes like growing herbs or providing water for bees gives a great lease of life to our ecosystem.In this episode, discover:Why, and how, beehive numbers fluctuate with s
Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72
The season of summer parties and sunset gatherings has arrived, and cut flowers make a marvellous centrepiece to any room, so it’s a lovely time to consider how to make them last in a vase.Conditioning your cut flowers needn’t be taxing, as Sarah & Arthur bring their best tips for making your table arrangements last, from searing stem ends to swaddling and creating a sugar syrup perfect for long-lasting flowers.In this episode, discover:How searing stem ends revitalises floppy flowersThe sug
The Regal Beauty of Waterlilies with Linda Smith - Episode 71
In the British Isles we’ve lost 90% of our wetlands in the past 100 years, but designing your garden with pond space opens up the opportunity to bring the regal beauty of Waterlilies into your garden.Waterside Nursery exhibits their extraordinary displays at Chelsea Flower Show, and you’ll struggle to find a greater advocate for the Water Lily than Linda Smith. Arthur chats to Linda this week on the various sizes of Water Lily, how to design your pond to bring them to life, and ways to encourage
Potted Dahlias for Instant Beauty - Episode 70
Fantastic for bees, great over a salad and wonderful as confetti, it’s no wonder Dahlias are some of our favourite plants around.While it might be too late for planting Dahlia tubers, the instant beauty of potted varieties is essential if you’re looking to bring a rich palette of colour into your garden.Tune in to ‘grow, cook, eat, arrange’ for a look at the ready-potted Dahlias perfect for floral flair right through to the late autumn months.In this episode, discover:Which varieties of Dahlia w
Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69
Willow Crossley began her habit of pleasing the eyes with a start in fashion, but it’s her show stopping work with flowers that’s encouraging us all to embrace the enrichment that flowers can bring.It’s a delight to host Willow on ‘grow, cook, eat, arrange’, where we discuss a charming trick to breathe life into even supermarket Tulips, her favourite Dahlias & Tulips, and how Willow’s Instagram videos are encouraging us all to embrace flower arranging.In this episode, discover:The subtle art
Celebrating World Bee Day - Episode 68
Today marks the all-important World Bee Day, a chance to acknowledge their role in so much of our essential daily lives, and time to consider how we can help them thrive.We’re celebrating World Bee Day this year on ‘grow, cook, eat, arrange’ by bringing some top tips on creating a natural haven for these fuzzy friends, which flowers are best for visual flair and feeding bees, plus some fantastic actions we can take before we even consider our own gardens.In this episode, discover:Our extraordina
Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67
Even with the welcome summer months so close round the corner, it’s not too late to sow or plant seeds that’ll bring swathes of bees and provide you a delightfully productive cut flower.Of the half hardy annuals, Cosmos & Zinnias are among Sarah & Arthur’s favourites, so on this week’s ‘grow, cook, eat, arrange’ we lust over the richness of Cosmos Rubenza, the bold Zinnia ‘Queeny Lime’ series, and how to make the most of them right through till November.In this episode, discover:Varietie
Delicious Annual Vegetables & Edible Flowers - Episode 66
Summer and Autumn are getting longer, which brings us more time to fill our gardens with wonderful edibles and their delightful accompanying scents.From the reliably sweet Sungold Tomato to a favourite of Arthur’s, Lemon Verbena, you’re bound to discover an edible variety in episode 66 of ‘grow, cook, eat, arrange’ that’ll put the delicious finishing touches on one of Sarah’s many recipes this week.In this episode, discover:Delicious varieties of edibles, from mint and courgettes to the great mu
Sustainability at the Heart of Rookery Farm with David Robinson #BONUS
Sustainability is at the heart of everything we do at Rookery Farm Nursery, and the indomitable David Robinson has been a major piece of the puzzle for over a decade.The land has been in David’s family for over 100 years, so it’s a delight to delve into that rich history on ‘grow, cook, eat, arrange’, where we learn how the nursery began, and some of the sustainable practices that might inspire you to become more environmentally friendly in your gardening too.In this episode, discover:The fascin
Annual Seedlings at our Lincolnshire Nursery - Episode 65
This week we’re delighted to bring you a special episode of ‘grow, cook, eat, arrange’ on location at our spectacular nursery in Lincolnshire! It’s Arthur’s first time here, and what a perfect time to chat about seedlings, the care they need to reach their growing potential, how we tend to mother stock, and the most exciting varieties that Sarah’s looking forward to bringing into a future catalogue.In this episode, discover:The love, care and work that the nursery puts into every seedlingSome of
Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64
The Great Pottery Throw Down has brought a lovely dose of attention to the art of pottery and the city of Stoke, and making the most of that with her dazzling designs is an old friend of Sarah’s - Emma Bridgewater.Emma’s story and passion for channelling the gorgeous beauty of our gardens into her work is part of what makes her range so charming, and you’re bound to feel inspired to get creative hearing about her enthusiasm on this week’s episode of ‘grow, cook, eat, arrange’.In this episode, di
Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63
One of the most vivid ways to uncover the culture and history of a place is through a cookbook, which is part of the charm behind Falastin - Sami Tamimi & Tara Wigley’s lovely book of Palestinian cuisine.Sami & Tara join us on ‘grow, cook, eat, arrange’ to share the story behind their desire to focus on Palestinian recipes, tell tales from their travels through the area where affection is shown through food, and offer up just a few of the simple, mouth-watering recipes from the book.In t
The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62
We’ve covered the joys of looking after feathered friends on the podcast before, but what’s lovely about this week’s guest is that she’s shined a light on adopting ex-commercial hens as our coop-companions.Founding the British Hen Welfare Trust in 2005, Jane Howorth has earned an MBE of her services to hens, and joins us to share the inspiring initiatives the trust has created, why former battery hens are a lovely pet to adopt, and how to keep them healthy & happy.In this episode, discover:W
Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61
Milli Proust's gorgeous cut flower arrangements are testament to her artistic eye and passion for sustainable growing, something you can see more of in her marvellous upcoming book, ‘From Seed To Bloom’. Bestowed with hands-on creativity and the inspirational stoicism of her grandmother, she now shares her delightful flowers with the world. It’s a pleasure for Arthur to chat to Milli on ‘grow, cook, eat, arrange’ this week about how she manages so much with her limited space, her love for t
Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60
As the clocks leap forward, so too does our focus for the year’s flowers. It’s a wonderful time now to think about your summer garden, whether you’re looking for scent from cut flowers or the most exhilarating colour in your flower bed.On ‘grow, cook, eat, arrange’ this week, Sarah & Arthur pick out their favourite flowers from our summer and late-summer catalogue, from the exciting, brand new Dahlia Abigail, to delicious African Blue Basil.In this episode, discover:Our highlights from an ex
MINI-SERIES: Beginner’s Guide to Pots
As we bring this beginner gardening miniseries to a close, it’d be remiss of us not to cover containers, for the more urban gardeners looking to jazz up a windowsill or tabletop with a marvellous centrepiece.From piecing together a stage-like display with tiers to sizing up the largest pot your windowsill will take, Sarah & Arthur share the most vivacious plants for those of us looking to make a small space look and smell it’s very best.In this episode, discover:Which high-performing plants
MINI-SERIES: Beginner’s Guide to Colour
Colour is an element of gardening that has captured both Sarah and Arthur’s eyes since their youngest years, and can be far more invigorating than structure or arrangement alone.In this episode of our miniseries, we take a look at the main colour palettes from which to paint your garden space with colour cohesion, whether you prefer sleek but muted collections, or bold, dazzling ensembles.In this episode, discover:Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ method for creating beautiful and vi
MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out
It can be daunting considering which flowers you might want adorning your space, but understanding your space and letting your imagination run wild will help turn the garden into the dreamlike haven it can become.On episode 3 of our Beginner’s Guide miniseries, Sarah & Arthur take a look at how you can become better acquainted with your space, what you might love to make of it, and most importantly the tasks & tools that’ll help turn your concept into a dazzling reality.In this episode,
MINI-SERIES: Beginner’s Guide to Sowing Techniques
To create the beautiful settings we’re delighted to share from our own garden at Perch Hill takes vigorous annual sowing, so episode 2 of our miniseries focuses on bringing your seeds to life.It’s time to get started on sowing; which seeds are ideal for the garden or a windowsill pot, how to treat them like gold dust as you plant them, top sowing techniques, and the perfect seeds to start out with.In this episode, discover:Growing seeds from scratch in a garden or on a windowsillHow to keep seed
MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types
Much of the terminology used in gardening can be somewhat intimidating, so before we dive into the flowers we thought it’d be essential to start with the common phrases you’ll need to know to understand the wonderful world of gardening.This episode of the ‘grow, cook, eat, arrange’ Beginner’s Guide to Gardening will have you comfortable telling your annuals and your perennials apart, and we run through what Sarah & Arthur do in each month of the year for the most productive, beautiful garden
MINI-SERIES: Introduction to The Beginner’s Guide to Gardening
Welcome to your Beginner’s Guide to Gardening - a mini series created to help demystify the sometimes-complicated world of creating your own magnificent arrangements in gardens and pots.Join hosts Sarah Raven & Arthur Parkinson in this introductory episode to find out what you'll learn across the next 5 easy-listening episodes of ‘grow, cook, eat, arrange’, from what to sow & how to do it, to pot planting & growing your own delicious vegetables.Order Sarah’s book: https://bit.ly
Picking Drought Tolerant Plants - Episode 59
Whether it’s concern for climate or the convenience of lower maintenance, drought tolerant plants are a way to create a thriving, colourful garden in heat without the constant need for watering.This week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the perfect drought tolerant plants for containers, how best to tend to them, and offer a recipe for a refreshing rhubarb cordial. In this episode, discover:Which herbs and cut flowers are ideal for withstanding intense heat and longer spell
The Wonderful World of Roses with Perch Hill’s Head Gardener, Josie Lewis - Episode 58
Josie Lewis is a thread of continuum at Perch Hill, frequently referenced on the podcast, so it’s high time that she finally joins Sarah on ‘grow, cook, eat, arrange’ to share her love of Roses.Whether you’re looking for a variety with a particular colour to combine with the beauty of your existing garden, or you’re more pressed by scent and structure, we hear which are the absolute best Roses to grow, and how best to tend to them for healthy, reliable growth.In this episode, discover:Which vari
The Beauty and Glamour of Lilies - Episode 57
It’s for very good reason that Lilies sell out so quickly at garden centres - they’re such versatile, reliable and exotic perennials for bombastic shape, colour and scent.From the towering Tiger Lily’s warm brilliance to Muscadet’s staggeringly broad saucers and powerful scent, we hear from Sarah & Arthur how to pick out the most vivacious varieties, protect them from lily beetle, and use them as gorgeous cut flowers.In this episode, discover:How to protect your lilies from lily beetle witho
Capturing the Beauty of the Cutting Garden with Becky Crowley - Episode 56
Nobody captures the essence of a season’s most gorgeous cut flowers with the same poise and prowess as Becky Crowley, whose work on the cut flower garden at Chatsworth balances productivity with beauty effortlessly.Becky joins Sarah on ‘grow, cook, eat, arrange’ to talk us through her seasonal approach to cut flower photography, which plants and shrubs assemble to craft a beautiful, layered garden, and how to keep rabbits away from your growing flowers.In this episode, discover:Becky’s magnifice
Our Favourites from the Seed Catalogue - Episode 55
As winter drifts further into our rear view mirrors, it’s a perfect time to take a look at which of our wonderful range of seeds are superlative additions to your garden throughout the coming months.Whether it’s the reliable scent and beauty of Dianthus 'Benigna White Striped' and the beautifully bicolour Sweet Pea ‘Matucana’, or perhaps a colourful splash from the perfect tomato companion, Tagetes Linnaeus, this week’s episode of ‘grow, cook, eat, arrange’ will undoubtedly spark ideas
The Artisanal Beauty of Seasonal Foliage with Tattie Rose - Episode 54
Tattie Rose and her team are botanical set designers with an eye for splendour, crafting uniquely magical compositions for events with a penchant for arbourial excellence.Joining Arthur on the podcast this week to share the inspirations behind her design ethos, Tattie walks through how she chooses & reuses vintage adornments, and why she loves to lean into woodland foliage for her showstopping creations.In this episode, discover:The sources of inspiration for Tattie’s imaginative, naturalist
The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53
The year is well underway, and with it comes the delightful prospect of spring’s imminent arrival. Longer, warmer, brighter days bring a perfect opportunity to populate your space with some of our favourite, outstanding floral highlights from the Spring Range.Sarah & Arthur sit down together with their brand new catalogue and let their imagination run wild with their top picks. Learn how you can combine collections of decadent Dahlias to bathe your garden in colour, bring vibrance to your co
Sharing the Joy of Hen Keeping with Feather & Egg’s Sabina Richardson - Episode 52
When most people think of hens, the image of a typical brown egg-layer springs immediately to mind without any consideration for the bold blues, lavenders, partridge colours and intricate lacing found in rarer breeds.Feather & Egg’s Sabina Richardson is a fellow poultry fancier with a commitment to sharing the joy and wonder of pure and rare hen breeds. Sabina joins Arthur this week as we explore the friendliest, rarest and most gorgeous hens to keep, as well as some invaluable advice on kee
The Complete Guide to Sowing Systems with Sarah Raven & Arthur Parkinson - Episode 51
As we settle into 2022 and begin to plan for the year’s most delightful flowers, it’s the perfect time to share how to grow from seeds, a process that’s incredibly rewarding and yields beautiful pots full of healthy plants.To create a complete cutting garden you’ll need to sow some seeds yourself. This episode of ‘grow, cook, eat, arrange’ is the A-Z of all we know about sowing systems; you’ll learn which varieties thrive on root disturbance, when to use root trainers, growing in gutters, using
Spring Snowdrops with Graham Gough, Marchants Hardy Plants Nursery - Episode 50
As we get 2022 well underway, we’ll see a showering of Snowdrops begin to brighten the garden with their brave, early bloom. Not only do they provide a gorgeous lift to grass, but their scent is so delightfully sweet.You’d be hard pressed to find a greater advocate for the Galanthus than Graham Gough, an old horticultural friend of Sarah’s who joins her on ‘grow, cook, eat, arrange’ to share his love of Snowdrops in an episode laden with helpful tips and hilarious anecdotes in equal measure!In t
Spectacular Sweet Peas with Sarah Raven & Arthur Parkinson - Episode 49
We often discuss desert island flowers on ‘grow, cook, eat, arrange’, and the focus of this week’s episode should hold a spot in everyone’s list - Sweet Peas. The anthemic ensemble of colours within this family of flowers is huge, from rich, saturated blues and purples, to pastel shades and luscious bi-colours.Sweet Peas are the epitome of cut-and-come-again, which means you’ll be graced with their delightful sights and scents for as long as you care for these hungry plants. Join Sarah & Art
Protecting our insect population with Author & Professor, Dave Goulson - Episode 48
We’re seldom shown or taught the wonders of wildlife that’s smaller than a fingernail, yet there’s a vast and vibrant insect ecosystem that’s in need of our protection from the effects of environmental issues.There are few authors who share the same degree of passion for the insect world as Dave Goulson. A Professor of Biology at Sussex University & author of the Sunday Times Bestselling book ‘Silent Earth’, Dave joins Sarah & Arthur this week to share his most fascinating discoveries, a
Picking & Conditioning Cut Flowers with Sarah Raven & Arthur Parkinson - Episode 47
The cosiness of Christmas can be gloriously accentuated by a beautiful cut flower arrangement, and with this episode of ‘grow, cook, eat, arrange’ releasing on Christmas Eve it’s the perfect time to share how to make these flowers last as long as possible.Right from the picking, through to conditioning and arranging your flowers, Sarah & Arthur’s tips will help you to make the most of your cutting garden throughout the whole year. From searing to sterilising, in some cases these tips will he
Sustainable Floristry for Christmas with Floral Designer, Shane Connolly - Episode 46
Shane Connolly’s vision for timeless arrangements and his dedicated, tight-knit team are a combination that bring an artisanal class to any event they’re involved in - most publicised of which being the Duke and Duchess of Cambridge's magnificent wedding celebration in 2011.He’s also a firm advocate for sustainable floristry; for those of us looking to shift away from floral foam, this week’s episode of ‘grow, cook, eat, arrange’ is unmissable. Shane joins Arthur to share the ethos that hel
Designing Sustainable Spaces with Landscape Designer Dan Pearson - Episode 45
The joys of gardening extend far beyond the three dimensions, with evolution over time being an aspect that inspires Dan Pearson to create magnificent spaces and document them so eloquently.A prolific and multi-talented horticultural icon, Dan joins Sarah on this week’s ‘grow, cook, eat, arrange’ to discuss his exciting upcoming series which promises to offer a fresh and exciting approach to learning garden design, the principles behind his marvellous work on Sissinghurst’s Delos, and what we st
Foraging for Winter Wreaths with Sarah Raven & Arthur Parkinson - Episode 44
We’re just weeks away from what promises to be a magical Christmas period, and what better way to welcome the seasonal spirit into your home than creating a gorgeous wreath to adorn your door.Whether you’re planning for a more natural look, or picking more exuberant decorations, Sarah & Arthur walk through the festive foliage to keep an eye out for when foraging this winter, from the warm, fireside hues of bracken, to dependable classics like holly and mistletoe.In this episode, discover:Col
Growing Spectacular Salvias with Sarah Raven & Arthur Parkinson - Episode 43
Few flowers are quite as essential as the Salvia, a plant of the moment which is as low maintenance as it is high performing. It takes just a little care to keep these ocean deep blues, rich purples and eye-catching reds flourishing well into the autumn months.Not only are colourful varieties like Jezebel and Amistad also edible, but they’re an indomitable blackspot deterrent and great for cutting. Sarah & Arthur take a look at this must-have family of long-blooming flowers in this week’s ‘g
Highlights from our Christmas Range with Sarah Raven & Arthur Parkinson - Episode 42
The allure of a warm, glowing, gorgeously adorned home to spend Christmas is particularly appealing in lieu of a challenging few years, and there’s no better way to bring your home to life than with our Christmas range!In this week’s episode of ‘grow, cook, eat, arrange’, learn how you can transform your home with some of Sarah & Arthur’s highlights from this year’s winter offering from our range - from stylish ornaments to glistening, Allium-inspired lighting, plus some delightful gift idea
Tender Perennial Climbers with Sarah Raven & Arthur Parkinson - Episode 41
The pleasure of designing a garden stretches far beyond colour - with the prolific growth of tender perennial climbers, your flowers become architectural art, giving arches and teepees spectacular structure.Join Sarah & Arthur this week as they take a journey through their pick of the climbers, from the pleasant purple and apricot combination of Rhodochiton & ‘African Sunset’ to the captivating and cathartically named ‘Love in a Puff’. In this episode, discover:Sarah & Arthur’s passi
Prue Leith in conversation with Sarah Raven - Episode 40
After Sarah’s recent appearance on Prue Leith’s More4 show, Prue’s Great Gardening Plot, it’s an absolute delight to host Prue on this week’s fascinating episode of ‘grow, cook, eat, arrange’.We’re given an insight into Prue’s gardening and the work that’s happened behind the scenes to create the dazzling spaces we see on her TV programme, how she’s made the most of challenging Cotswold clay with glamourous tulips & gorgeous roses, and Prue’s marvellous, ongoing support for better catering i
Forcing Bulbs for Indoor Arrangements with Sarah Raven & Arthur Parkinson - Episode 39
With 2021 waning and the winter months taking hold, the opportunity to force bulbs presents the delightful prospect of creating indoor arrangements for a much-needed splash of colour and pleasant aroma within the home.This week’s episode of ‘grow, cook, eat, arrange’ offers an eclectic selection of Narcissi, Amaryllis and Hyacinths to consider when assembling your chromatic chorus of bulbs, and essential advice on when, where and how to force your bulbs for maximum impact.In this episode, discov
Putting the Garden to Bed for Winter with Sarah Raven & Arthur Parkinson - Episode 38
Cold nights and frosty mornings are soon upon us, which signals the perfect time to start putting our gardens to bed in preparation for the harsh winter months. A little bit of care and attention now will help your garden to thrive when the excitement of spring rolls around!Whether in a small garden limited on space, or one in which you have the luxury of corners you can leave to wild, Sarah & Arthur share their advice on protecting your most delicate bulbs, clearing leaves in a wildlife-fri
Sweet Scented Pelargoniums with Sarah Raven & Arthur Parkinson - Episode 37
As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own.For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden.In
Organic Winter Edibles with Gardener & Writer, Anna Greenland - Episode 36
As winter descends on our lovely gardens, it’s a perfect time to plan for the emergence of wonderful possibilities next spring, particularly by sowing your own organic crops. While the prospect might be daunting to some, it’s just been made far easier by this week’s guest on the podcast. The delightful Anna Greenland joins me on episode 36, fresh from the release of her new book. We hear the story behind Anna’s approach to gardening, which has an accessibility to it that should entice new garden
Highlights of the Autumn Season with Sarah Raven & Arthur Parkinson - Episode 35
When you’re faced with a selection of plants as vast as our wonderful Autumn range, it’s very easy to get bogged down with such a range of choices, so this week we’ve decided to cast a spotlight on a few of our absolute favourites.Whether it be a productive collection to provide a cohesive, colourful ensemble, or perhaps a single flower with such a striking appearance that it becomes your new favourite, there’s something for everyone on this week’s episode of ‘grow, cook, eat, arrange’.In this e
Delightful Dahlias with Sarah Raven & Arthur Parkinson - Episode 34
No late summer garden is complete until its colour palette is drizzled with delightful Dahlias, a flower that’s had its fair share of love on past podcast episodes - and quite rightly so! Their productive tubers and vibrant varieties make them a true must-have, and worthy of a full episode to themselves.Sarah Raven and Arthur Parkinson - perhaps the most enthusiastic Dahlia advocates - share their top picks from the rousing family of flowers, which ones are most alluring for birds and bees, tips
Chelsea Flower Show with Award-Winning Garden Designer Ann-Marie Powell - Episode 33
With the highly anticipated, and slightly belated, Chelsea Flower Show 2021 just a week away, this week’s episode of ‘grow, cook, eat, arrange’ offers us a perfect chance to talk with one of the show’s most prolific and accomplished garden designers - the wonderful Ann-Marie Powell.Missing just a single year of the show since 1997 (understandably for the birth of her now-12 year old), Ann-Marie shares the tales from her formative years and TV career that fuelled her unbridled botanical passion,
Stories from Perch Hill and Nurturing Sea Life with Adam Nicolson - Episode 32
We’re breaking convention on ‘grow, cook, eat, arrange’ this week as Sarah steps aside from hosting duties - Arthur is joined by a fellow Perch Hill resident, Sarah’s other half, and thoroughly accomplished writer, Adam Nicolson. In a conversation ranging from profound environmental issues to more absurd incidents like the ‘big sheep crisis’, this episode is equal parts hilarious and inspiring to those of us looking to build a world of wondrous sea life. Adam describes life on Perch Hill, fascin
Autumn Sowing with Sarah Raven & Arthur Parkinson - Episode 31
There are massive gains to be had if you’re willing to take a crack at autumn sowing, which presents a fantastic opportunity to grow some truly giant hardy annuals.Whether you’re looking to get ahead on ornamental additions to the garden or encourage stronger roots to protect your edible plants, Sarah & Arthur explain how autumn sowing now could be the start of an envious, vibrant ensemble in the next year’s spring and summer months.In this episode, discover:The best varieties of ornamental
The Beauty of Biodynamic Growing with Fern Verrow’s Jane Scotter - Episode 30
From selling her own beautiful produce at markets in London, to exciting collaborations with Skye Gyngell at Spring Restaurant and Jam Jar Flowers’ Melissa Richardson (a previous guest on the podcast!), Jane Scotter has had a wonderful journey to running her 16-acre, biodynamic farm - Fern Verrow.Joining Sarah & Arthur from her gorgeous spot at the foothills of the Black Mountains in Herefordshire, Jane discusses her delightful experiences growing for Skye, how biodynamics helps cultivate he
Hens In The Garden with Sarah Raven & Arthur Parkinson - Episode 29
For regular listeners or those familiar with Arthur’s fabulous family of feathered friends, you’ll know that hens are his area of expertise. From those ideal for egg laying to the breeds that make pleasant poultry pets, this week’s episode of ‘grow, cook, eat, arrange’ is all about how to choose and care for hens of your own.Sarah & Arthur divulge their experiences with picking a suitable chicken coop, keeping them safe from foxes and other foes, and given that you’ll have an abundance of eg
Creating an Organic Ornamental Garden with Sarah Mead, Head Gardener at Yeo Valley Organic Garden - Episode 28
Organic lifestyles may have become particularly popular in the last few years, but the shrewd gardeners at Yeo Valley Organic Garden have been at it for over 25 years in the depths of Somerset. What’s even more exciting is their debut appearance at this year’s belated Chelsea Flower Show - a ‘dream come true’ for Sarah Mead.From dealing with pesky pests to picking out vibrant native flowers for their Chelsea display, Sarah has a host of fantastic tips for those of us wanting to use fewer chemica
Perfect Props to Accompany Your Garden with Sarah Raven & Arthur Parkinson - Episode 27
With the care and attention that we put into our gardens and green spaces, what use would it all be without a comfortable corner in which to sit back and enjoy it? We turn our focus this week to the captivating decorations and colour combinations to perfectly complement your floral handiwork.In episode 27, of “grow, cook, eat, arrange” Sarah & Arthur talk all things garden props - the most inviting lighting for a relaxing evening, where to source lovely and high quality vintage furniture, an
Quality Cooking, Delicious Recipes & Saving the Planet with Bestselling Author & Cook, Anna Jones - Episode 26
This week’s podcast is a special-one with a focus purely on delicious food! Sarah is joined by a guest who combines her passion for the planet mixed with her love of plant-based delicious dishes that you can make at home; author of “One Pot, Pan, Planet”, Anna Jones. This best-selling author and environmentally conscious cook, discusses her brand new book, some of the best kept secret vegan substitute ingredients, and how to take your cooking standards from humble home chef to being worthy of a
Pot Maintenance with Sarah Raven & Arthur Parkinson - Episode 25
When taking care of the beautiful congregations of colour at Perch Hill, it must be said that a wonderful team of keen, green-fingered folk are a helpful luxury that most at home won’t have when taking care of potted arrangements, so creating a maintenance schedule of sorts can be quite an art.In this practical instalment of ‘grow, cook, eat, arrange’, Sarah & Arthur have a whole host of products, processes and priceless advice to perfect your preening, dead heading, watering and feeding. We
Our Favourite Summer Perennials with Sarah Raven & Arthur Parkinson - Episode 24
As the latter summer months wane into autumn, pleasing perennials sweep into season - from the hard-working and rich Phlox ‘Blue Paradise’ to the hardy mainstay of the garden that is the beloved Salvia family.Sparking inspiration for your own containers, borders, cut flower arrangements and everywhere in between, Sarah & Arthur this week run through the plethora of perennials they consider the pick of the bunch, and share a delightful smoked haddock fish cake recipe with peppery, crushed nas
Bold & Beautiful Colour with Sarah Raven and Arthur Parkinson - Episode 23
From the beauty of a bold, stained glass window to the emphatic and highly saturated patterns found in wildlife and nature, colour is an element of gardening that’s captured both Sarah and Arthur’s eye since their youngest years.Marrying together flower families is a fine art, but between Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ approach to picking beautiful bunches, and the colour palettes inspired by exotic animals that can be found in Arthur’s Mill Yard dolly tubs, this episode of ‘grow,
Magnificent Gladioli with Tom Brown, Head Gardener & Tutor at West Dean College of Arts and Conservation - Episode 22
As the summer months are upon us and the prospect of lovely evening gatherings in the garden grows ever more appealing, there’s a marvellous opportunity to spruce up your garden with a selection of gorgeous Gladioli.It’s not too late in the year to plant your own, so now is a perfect time for us to consider some of the best Gladioli to bring a natural and harmonious ensemble of colour to your space - this week with the help of the wonderful Tom Brown, Head Gardener & Tutor at West Dean Colle
Romantic Lupins, Irises & Peonies with Sarah Raven & Arthur Parkinson - Episode 21
While the boldness of Lupins might be unfairly mistaken for a lack of subtlety, and many gardeners overlook Irises and Peonies, Sarah and Arthur feel it’s high time for a renaissance of these romantic, vigorous flowers.From the rousing rouge tones of Terracotta to the rich, cool tones of Dusky Challenger, there’s a strong case for adding these gorgeous varieties to your garden - they should be praised just as much for their aesthetic merit as for their low maintenance. Perhaps you’ll discover yo
Our Favourite Places to Visit This Summer with Arthur Parkinson & Sarah Raven - Episode 20
As we finally begin to emerge from a year of restrictions, the world is our oyster and it’s time to start planning some gorgeous getaways and rousing retreats. For many, the likes of familiar old favourites Sissinghurst and Chatsworth will undoubtedly be on the cards, with romantic rose gardens and marvellous displays of cramming every cranny with colour.For this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur take us on their ideal road trip around the country, offering up suggestions f
Biennials & Carrots with Sarah Raven & Arthur Parkinson - Episode 19
Rich in fragrance and saturated colour, the biennial is a wonderful group of plants that promise to really enhance the sights and smells of your garden, whether they be the magnificent early Wallflowers, or the aromatic Icelandic Poppies.Among the numerous varieties of biennial worth sowing right now, on this week’s ‘grow, cook, eat, arrange’ we also hear about how you can add carrots to your veg garden, the best ways to keep them safe from carrot flies, and Sarah’s brilliant recipe that puts th
The beauty of Roses with Green and Gorgeous’, Rachel Siegfried - Episode 18
The beauty of roses makes them one of the most desired flowers for occasions, but they are an increasingly fashionable addition to a garden setting too. Growing over 5 acres of them in Oxfordshire at Green and Gorgeous, Rachel Siegfried is well versed in which varieties suit particular scenarios, and how to grow a healthy rose.Rachel joins Sarah & Arthur this week to share how you can make the most of your roses, including her pick of rose feed, how to condition them once picked, and keeping
Peonies & Pressed Flowers with JamJar Flowers, Melissa Richardson - Episode 17
The joy of a pressed flower is an absolute treat to decorate any setting, and nobody does it quite like Melissa Richardson of JamJar Flowers. Seeing them preserve the life of a picked peony far beyond its normal lifespan is a truly special treat.Melissa joins Sarah & Arthur this week to discuss her gorgeous arrangements, how she sources her beautiful flowers, and how you can use environmentally friendly alternatives to oasis.In this episode, discover:Melissa’s almost-accidental discovery of
Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16
Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals.On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between.In
Cooking On Fire with Honey & Co's, Sarit Packer & Itamar Srulovich - Episode 15
There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:Recipes inspired by Sarit & Itamar’s Middle Eastern tra
Alliums & Chives with Sarah Raven and Arthur Parkinson - Episode 14
There’s nothing quite like bringing the garden together with alliums as they take over from the last of the late tulips. If you tend to them carefully and remove the leaves that are prone to looking tatty, then you can welcome a standard of colour and life comparable to the Chelsea Flower Show into your garden.Alliums are an equally exciting addition you can take to the kitchen, with Society Garlic bringing the flavour without the halitosis. We also cover chives in this episode, which is a stunn
Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13
With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning.On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking.In this episode, discover:Th
Fruit Blossom, Pumpkins & Squash with Sarah Raven & Arthur Parkinson - Episode 12
At a time of year where the last of the frost is behind us, it’s a fantastic opportunity to grow your own wonderful pumpkins and squash, and the best thing is that they’re brilliant for gardens of all sizes. Even better, pairing these with a fruit blossom can bring you both edible veg and delightful songbirds.In this next episode of ‘grow, cook, eat, arrange’, Sarah and Arthur share the best ways to grow a healthy pumpkin, assemble a delicious squash tip frittata, and create a canopy of fruit bl
Early Tulips & Forcing Potatoes with Swallows & Damsons', Anna Potter - Episode 11
With the spring season fast approaching, this week seemed a fitting time to consider our pick of the early tulips to bring some spring colour to your garden. Helping us to choose our favourites on this episode is a wonderful guest with a background in fine art and floristry, Anna Potter.As the artistic eye behind Swallows & Damsons, Anna shares her journey to building her own floristry company utilising her photography skills to create a ‘visual diary’, and we hear how to chit potatoes and u
Companion Planting & Edible Flowers with Sarah Raven and Arthur Parkinson - Episode 10
Companion planting is a win-win situation - you bring even more beautiful flowers into your garden, and they help each other to bloom. From pests to mildew to black spot, there’s a number of dangers that careful companion planting can solve naturally.In this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur offer tips on how to pick plants to protect one another, and Sarah gives us a Fish Cake recipe that offers a natural alternative to black pepper - the delicious Nasturtium.In this episo
Mint and Cosmos with Mark Diacono - Episode 9
We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono.From a slip of the tongue that led to the inception of his ‘Charlie Mojito’, to complementing mint with lovely cosmos, and tips for growing each for yourself, this episode offers an entertaining snapshot of Mark’s passionate plant-growing at Otter Farm, and a s
Narcissi and Purple Sprouting Broccoli with Sarah Raven & Arthur Parkinson - Episode 8
If you’re looking to naturalise your garden with a sea of bulbs that even have a great vase life, then narcissi are a wonderful addition to your greenery. While some varieties fit the description of ‘rubber duck yellow’, those with rich colour and a rousing scent earn the respect of Sarah and Arthur.For this week’s edible veg, we hear about purple sprouting broccoli which, even during a time of year where it is notably harder to grow-your-own vegetables, is incredibly generous. Hear how Sarah in
Sowing Annuals for Birds and Courgettes with Sarah Raven & Arthur Parkinson - Episode 7
Our gardens have so much potential to become an oasis for birds and bees, and you don’t have to sacrifice aesthetic beauty to make this happen. Arthur considers a butterfly or a bee on a flower similar to Gucci jewellery for your garden, so combining glamour and wildlife can be particularly rewarding; and now is the perfect time to sow for a bustling summer garden. Also discussed this week are courgettes - a particularly easy vegetable to sow with a wonderful range of recipes to use them in. As
Rhubarb and Dahlias with Sarah Raven & Arthur Parkinson - Episode 6
One of the key players in a colour-packed garden, and a true love of Sarah and Arthur’s, is the beautiful dahlia. With the low maintenance of a perennial and the growth of cut and come again flowers, it’s no wonder there’s barely a patch at Perch Hill that isn’t decorated with a ‘stained glass carpet’ of dahlias.Gracing your kitchen table this week, ‘grow, cook, eat, arrange’ covers rhubarb, a vegetable Arthur would consider right at home in a Beatrix Potter novel. Sarah shares her tasty Syllabu
Picking a bunch for Mother’s Day with Sarah Raven & Arthur Parkinson #BONUS
There may be no more grateful recipient of a lavish flower arrangement than a loving mother on Mother’s Day, and with that day right around the corner it seems high time to share Sarah and Arthur’s ideal bouquets! From picking and conditioning, right through to designing an incredible aesthetic ensemble, this edition of ‘grow, cook, eat, arrange’ promises to bestow you with the picking knowledge that’s bound to put a beaming smile on any mother’s face.In this episode, discover…Sarah and Arthur’s
Tomatoes and Sweet Peas with Sarah Raven & Arthur Parkinson - Episode 5
Adding tomatoes to a gorgeous soup recipe is one thing - however the delightful burst of flavour that can be gained by growing your own indigo rose tomatoes is unparalleled, not to mention their incredible health benefits! Bringing you the best methods for growing your own thriving tomato garden in this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur run through every step; from building the silver birch teepee to perfect picking.You’ll also find out how to propagate Arthur’s pick of the
Sowing techniques with Sarah Raven & Arthur Parkinson - BONUS
Anyone can start growing plants and veg from scratch, whether you have acres in abundance or just a promising windowsill! Using the right sowing system, you can adorn your windows with seed trays or square pots to create a sprawling oasis. Join Sarah Raven and Arthur Parkinson for this bonus episode of ‘grow, cook, eat, arrange’ that will bring you up to speed on all things sowing. Sarah shares why she treats seeds like gold dust and how to keep them pristine for seasons to come, and Arthur divu
Crocus, Chard and Antirrhinums with Sarah Raven & Arthur Parkinson - Episode 4
For the sheer delicacy of its outer petals, the crocus flower is a lovely choice to adorn your kitchen table, and a chance to put a little egg cup to wonderful use. Not only that, but they also play a crucial role in the survival of our pollinators!In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson also share their love of chard, the envy of many a gardener come the winter months. While Arthur explains his reluctance to pick chard, Sarah has several satiating recipes fo
New book releases by Sarah Raven & Arthur Parkinson - BONUS
With both of the “grow, cook, eat arrange” podcast hosts launching brand new books this Spring this special bonus episode delves into what you can expect to read from them both. Tracing the year from January to December, Sarah’s new book (the first in 10 years!) “Sarah Raven’s A Year Full of Flowers: Gardening for all seasons” provides inspiration, planting ideas and expert advice for a beautiful garden all-year round. Arthur Parkinson’s “The Flower Yard” follows Arthur, as he gardens through th
Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3
Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space.In this episode yo
Snowdrops and Winter herbs with Sarah Raven & Arthur Parkinson - Episode 2
The classic late-winter ornamental crops such as snowdrops and rosemary are beautiful additions to any garden, and also provide a vital source of nectar for bumblebees coming out of hibernation in February. In this second episode of the grow, cook, eat, arrange podcast, Sarah Raven and Arthur Parkinson discuss their favourite types of snowdrops, the best time to propagate a new rosemary bush and Sarah even reveals her unique technique for arranging snowdrops for maximum impact on display.Discov
Winter salad and Hellebores with Sarah Raven & Arthur Parkinson - Episode 1
Every single bite of a home grown, freshly picked, winter salad should taste completely different from the last and that’s what makes it so exciting. In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson delve into the world of rocket, basil, mizuna and parsley.Sarah provides her top tips to ensure your salad leaves last for at least 20 picks, which varieties do best in frosty weather, and why you can actually sow them any time of the year. In this jam-packed episode they
Gardening glossary - BONUS
It can often feel like gardening has an entirely new language that you have to learn! So for those budding new gardeners in our midst for this special bonus episode Sarah & Arthur have been kind enough to pull together a beginner’s guide to terminology. They’ll prepare you to enjoy the rest of the podcast by explaining some common phrases used and a few basic gardening techniques for you to care for your garden organically. In this episode you will learn:Different types of flowers and from a
An Introduction to Sarah Raven and Arthur Parkinson - BONUS
Gardeners Sarah Raven and Arthur Parkinson have a unique and fruitful friendship created through their joint passions for growing beautiful floral arrangements and sowing food for cooking on the veg slope at Perch Hill.So how did this all start? On this special bonus episode of grow, cook, eat, arrange we delve into their upbringings and backgrounds that inspired their love of colour, their original career paths (including Sarah’s brief time as a Medic in London!) and the story behind how they f
Welcome to "Grow, cook, eat, arrange" - Trailer
Welcome "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England.Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste!Arthur is Sarah'