In this episode, I sit down with Bob Quinn, a Montana farmer and the driving force behind Kamut wheat, to chat about his journey from conventional farming to becoming a pioneer in regenerative agriculture. We dive into the story of how he rediscovered this ancient grain, Kamut's healing properties, and the creative ways he's helped to boost the economy of his small rural community. Bob’s passion for farming and his vision for a better food system will leave you inspired and hungry for change—literally!Podcast Episode HighlightsBob Quinn's background and thoughts on cheap foodLooking at food costs in a different wayHow to bring value back into our communities that have been affectedBob's journey with Kamut wheatNutrient content and health benefits of Kamut wheatTalking about other ancient grainsA closer look at gluten sensitivitiesTips for using Kamut in your cookingIndustrial system vs. conventional systemHow Bob uses his greenhouseResources Mentioned in This Podcast Episode:Learn more about Bob Quinn and the Quinn Institute here: https://quinninstitute.org Learn more about Air Doctor here: airdoctorpro.comUse code HOMESTEAD to save up to $300 on your air doctor systemOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!