We talk about their firey start in BBQ their transition to SCA, judging, bringing kids into the competition fold, why you should just jump into pro comps and bypass backyard, Sear or not to sear, DQs and so much more. Follow the on Facebook or Instagram Check out Lion Energy so you can cook anywhere!
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!