In this nourishing episode of Accidental Gods, we delve into the fertile world of seed sovereignty with Katie Hastings and Sinead Fortune of the Gaia Foundation's Seed Sovereignty Programme. Katie, hailing from the lush landscapes of Wales, and Sinead, rooted in the rugged beauty of rural Aberdeenshire, share their passion for reviving ancient grains and fostering communities of growth.Embark on a journey through the tales of black oats, a crop once on the brink of oblivion, now experiencing a renaissance on the cliffs of Pembrokeshire. Discover how these oats, intertwined with the stories of generations, are being brought back into circulation by a vibrant network of farmers, engineers, and chefs, all dedicated to preserving the diversity of our seed heritage.As we explore the practical steps and the profound joy of seed saving, we're reminded that every seed sown is a vessel of potential, a beacon of hope in an ever-changing climate. Katie and Sinead illuminate the path towards a more resilient food system, where local, open-pollinated seeds adapt and thrive, offering unique flavors and a promise of sustainability.This episode is a clarion call to reconnect with the origins of our sustenance, to embrace the community spirit inherent in the cycle of seed to harvest, and to participate in the movement towards a future where our choices at the dinner table also nurture the earth.Whether you're a seasoned grower, a curious gardener with a windowsill plot, or simply someone who cherishes the act of sharing a meal, this conversation is an invitation to join hands in shaping a world where the diversity of our plates reflects the diversity of our landscapes.For those inspired to take root in this revolution, visit the show notes for links to local seed initiatives and resources that will guide you in becoming an integral part of this flourishing movement. Tune in and let the stories of seeds sow inspiration in your heart, as we cultivate a world abundant in flavor, joy, and resilience.Katie's Bio: Katie Hastings is the Wales Coordinator for the Gaia Foundation's Seed Sovereignty Programme, where she works alongside farmers and growers to build a more resilient seed system from the ground up. As part of this work, she facilitates the Wales Seed Hub - a cooperative of agroecological seed growers, and Llafur Ni - a network of people working together to revive rare Welsh oats. Katie is co-founder of the community organisation Mach Maethlon, where she has coordinated a horticultural training programme, food hub and community growing scheme. Katie's seed journey started when she had a mental breakdown and was referred for horticultural therapy by her doctor. She found hope for the future in growing food in community with others. In her free time she swims in her local river and walks her dog up Cadair Idris mountain. Sinead's Bio: Sinéad Fortune is Programme Lead for the Seed Sovereignty Programme, as well as coordinating the programme work in Scotland where she's based. She works with coordinators around the UK and Ireland to support community groups, market gardeners and farmers to train in seed production and to develop and strengthen the connections that make the seed sovereignty movement thrive. Her academic background in Political Ecology focused on food security and community empowerment, and her diverse professional experience spans community food movements, alternative sustainable food production, science education and behaviour change. When Sinéad isn’t working in seed sovereignty or willing her crops to grow, she can be found wandering the woods looking for interesting fungi, crafting herbal lotions, potions and remedies, or playing a few tunes on the fiddle.Gaia Foundation https://gaiafoundation.org/Seed Sovereignty www.seedsovereignty.infoSeed Hub Wales https://www.seedhub.wales/about-us/Open Food Network Seed Hub Shop https://openfoodnetwork.org.uk/hwb-hadau-cymru-wales-seed-hub/shopThe momentous black oat feast: https://www.seedsovereignty.info/welsh-oats-back-in-black/Llafur Ni film: https://vimeo.com/489406001Guardian coverage of the Black Oat story: https://www.theguardian.com/environment/2022/oct/28/black-oats-llafur-ni-wales-crops-grains-growers-farmers-aoeKatie's article about the issues with oat processing: https://www.seedsovereignty.info/oat-quest-inching-towards-tasting-our-oats/Recent Oxford Real Farming Conference panel discussion I hosted: https://soundcloud.com/user-775591787/orfc2024-the-story-of-black-oats-lost-and-foundKatie's guide to starting your own seed cooperative: https://www.seedsovereignty.info/so-you-want-to-start-a-seed-coop-week-1-finding-your-varieties/