Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and highly intuitive roots. He also weighs in on current plating practices, and his preferences when it comes to how the food shows up to the diner (including a distaste for trendy geometric shapes)."Ask Dave" sees Dave offer encouragement and practical advice (as well as some commiseration) to an entrepreneur who is facing significant challenges with securing investors.For "Slice," Dave adjudicates on the public use of cell phones – including the right time to use Facetime in public, the one dude on a conference call using his air pods at the coffee shop, and the one magic zone where all public phone etiquette rules go out the window.Finally, the discussion turns to the best late night foods and how to think about eating while drunk as opposed to more “civilized” late night eats – and some potential hangover cures.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno LeeAdditional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.