We head north to have a live chat with Angie Cammack Butcher over at BBQ Pitstop of Logan. We talk about meat cuts and get a butcher's take on good and bad meats. Rusty even gets schooled on porterhouse. If you like meat and wanna learn a thing or 2 about where it comes from, check out this episode.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!