In this episode of the tastes of india podcast we will show you how to make an authentic Kerala recipe called as Kappa Curry Recipe. Kappa is the malayalam name for Tapioca. We use mashed tapioca in this recipe and give it a nice tempering along with some spices.This recipe is usually served with Fish Curry in Kerala. But for vegetarians like me, I would recommend Theeyal or, Moru-Curry which too tastes really well with it.Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=2nxxkx1n Hosted on Acast. See acast.com/privacy for more information.