The Business of Food

The Business Of

EpisodeOct 5, 202135m

The Business of Food

The Business Of

EpisodeOct 5, 202135m

This episode investigates how the food industry is responding to the sustainable food movement. Tristan Harris, Co-CEO of Harris Farm Markets speaks with Professor Nick Wailes, Senior Deputy Dean and Director at AGSM. We also hear from Nitika Garg, Associate Professor of Marketing at UNSW Business School, an expert on consumer behaviour trends.See omnystudio.com/listener for privacy information.

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As the pace of organisational change speeds up, a new generation of leaders is emerging who see the world differently. They are finding ways to grapple with complexity and make an impact in an accelerating world. What can we learn from them? In The Business Of, a podcast from UNSW Business School, a diverse group of business leaders from the corporate, start-up, government, and for-purpose sectors share their lived experiences in building businesses that can ‘do well’ and ‘do good’. Host Dr Juliet Bourke, a UNSW Professor of Practice in the School of Management and Governance, speaks with leaders from a range o...

www.business.unsw.edu.au/agsm/the-business-of

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