Are you ready to surrender? This week is a pure moment of vulnerability at the dinner table. Aislynn tells her story along side this week's dinner table guest Brandi Kelley who goes into her personal recovery and at the end they remember it is all about the interconnectedness of it all.
Aislynn continues her journey into reintroduction after over 90 days of the AutoImmune Protocol Elimination Diet. This week she talks about introducing green beans from her garden. Speaking of harvesting Aislynn's harvests this year are very abundant and she harvested her first batch of figs.
Recipes: Brandi and Aislynn Prepare a Pork Egg Roll in a Bowl
https://unboundwellness.com/egg-roll-in-a-bowl/
Aislynn Prepares Zucchini Chips Snacks
And talks about access to grassfed beef hamburger patties to make dinner a little bit easier.
Random Question: If you were asked to gain 30 pounds for a million dollars would you?
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A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.
Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com
Pull up a chair. We have a lot to talk about.