Join us in this captivating episode of The Truth In This Art as Rob engages with Nicole Foster, the visionary co-founder of Cajou Creamery. Discover the story behind the mission-driven, black-owned venture that is redefining ice cream. Nicole's expertise in public health and law fuels her passion for nourishing, dairy-free treats. Cajou Creamery, nestled in Baltimore, serves up exceptional, hand-crafted cashew milk ice cream that's a celebration of real food made from scratch. The blend of culinary expertise, public health advocacy, and familial love is infused into every scoop, creating a treat that's as wholesome as it is delicious. Nicole shares her journey in bringing this joyous transformation to the world, one spoonful at a time.About Cajou CreameryWelcome to the realm of guilt-free indulgence at Cajou Creamery! Rooted in Baltimore, we've reimagined ice cream, transforming it into a healthy, planet-friendly treat. Our plant-based ice cream company stands out as the pioneer in the DMV area, crafting super-premium delights from whole superfoods and hand-crafted plant milks. With a commitment to purity, our small batches sing with the authenticity of responsibly-sourced, nutrient-rich ingredients. Embark on a global journey with our chef-driven flavors that celebrate international cuisine. Join us in savoring simplicity, taste, and healthfulness, one scoop at a time.In the following discussion:Join us on a flavorful journey as we delve into Cajou Creamery's enticing range of dairy-free ice cream flavors, from the delectable notes of baklava to the lusciousness of blueberry cheesecake and the warmth of sweet potato pie. Explore how their unique concoctions are redefining the world of plant-based treats.Dive into a conversation about Cajou Creamery's unwavering commitment to using real, natural ingredients that make every scoop a nourishing delight. Discover how this mission intersects with their goal of promoting healthy eating and fostering a mindful approach to food consumption.Tune in to a captivating discussion about Cajou Creamery's visionary transition to a worker-owned cooperative. Explore how this innovative move aims to provide empowering job opportunities for formerly incarcerated individuals, promoting social change and economic empowerment.You're in for a treat! Nicole shares the story behind their black-owned, mission-driven business that makes plant-based ice cream. Nicole's background in public health and law, along with her personal experience with dairy allergies, inspired her to create a dairy-free ice cream that is both healthy and delicious. Cajou Creamery offers a variety of flavors, including baklava, blueberry cheesecake, and sweet potato pie. Nicole also discusses the importance of using real, natural ingredients and the mission of Cajou Creamery to provide job opportunities for formerly incarcerated individuals.Mentioned in this episode:Cajou Creamery 🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis. Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcast The Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★