With the upcoming Pizza Cookoff Association, we chat with the Former owner of the best pizza in Utah, Jack Carlisle. He has more pizza experience than most people in this state combined. We talk with him about tips for making the perfect pizza. If you're cooking for yourself or looking to get into competing Jack dishes some great advice.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!