We chat with Ken Perkins, who just won the SCA world championship. We talk with him about the moment his number was called, and about his process living in the cold north, we even learn what rubs he used on his $10,000 steak.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
