Why bother? It's a question I've certainly asked myself, and perhaps you have too. In an age where cheap, convenient food is everywhere, why take the time to cook from-scratch? Is it worth it? Are we wasting our time and fooling ourselves?In this episode, we're exploring this question as I share an excerpt from my book, Old-Fashioned on Purpose. It’s a heartfelt reminder of why home cooking still matters, even in today’s world of convenience and industrial ingredients.Podcast Episode HighlightsFood as my focus this yearWhy it's worth making from-scratch real foodRecent activity at the Soda FountainReading a chapter about food from my Old-Fashioned on Purpose bookResources Mentioned in This Podcast Episode:Learn more about my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/Order both hard cover and paperback version of the Old-Fashioned on Purpose book here: https://amzn.to/3DZdQzh Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!