It is a great mushroom season for Western Washington. Wild and cultivated species are popping up all over, including at local farmer’s markets and grocery stores.  Mushroom Farmer Mossy Rayment spends all day with the fruiting fungi, and is here to help us enjoy these fall treats.  We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedbackSee omnystudio.com/listener for privacy information.