Join us for the final part of our Exploring Sustainable Food Systems episode which shines a spotlight on Networks and Community Builders.This time we look at how our guests have found alternative ways to approach sustainability and provide solutions that reach into the wider community and their local networks.Show notes:In this episode, we spoke with Imani Black, the founder of ⁠Minorities In Aquaculture⁠, an organisation that promotes a more diverse and inclusive aquaculture industry. She shares how she went from being the only woman of colour at management level in her workforce to founding a network for inclusivity in the aquaculture space that has led to more opportunities and diversity within the industry through education and awareness.Our second guest was Bastiaan Frich, a leading member of ⁠Urban Agriculture Basel⁠, a network that promotes projects in the Basel region committed to organic and holistic food cycles. Bastiaan shares how the ripple effect of small changes have the power and ability to make a huge impact in how we live and how the phrase “What if?” has maintained an element of curiosity within the organisation that has consistently encouraged them to keep trying new things..Finally, we spoke with Romain Oeggerli and Yohann Pellaux. The co-founders of ⁠Alles Gut! Gemüse Kebab⁠, the first sustainable kebab restaurant in Geneva. Their non profit organisation has multiple approaches; Not only have they created a system that provides the community with the opportunity to easily contribute to feeding those in need, they also use local, fresh ingredients which are recognised by GRTA as having quality, proximity, traceability and fairness at the forefront of their produce.If you have started your own journey with exploring sustainable food options, be sure to share your experiences by connecting with us on our social handles. You find us on ⁠Instagram⁠, ⁠Facebook⁠, ⁠Twitter⁠, and ⁠LinkedIn⁠.Be sure to ⁠visit our podcast website⁠ for the full episode transcript and the detailed ⁠list of guests featured in this series⁠.This short series on Exploring Sustainable Food Systems is supported by Change.Preneurs, formerly known as Fructify Network.** UNLOCK EXCLUSIVE CONTENT AND ACCESS TO OUR PODCAST while supporting our team’s efforts to continue producing the best quality content we possibly can! Check out our membership community at ⁠⁠https://www.patreon.com/noppodcast⁠⁠ and become a patron. **____Episode timestamps00:26 - Episode and guest introduction03:29 - Minorities in Aquaculture's activities with Imani Black21:21 - Urban Agriculture Basel's work⁠⁠⁠⁠⁠⁠⁠⁠ with Bastiaan Frich34:01 - Establishing Alles Gut! Gemüse Kebab restaurant with Romain Oeggerli & Yohann Pellaux46:15 - Recommendations from all the episode guests⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 51:07 - Episode recap