Easter Feast - Smoked Wagyu - Aislynn's Overflow of Abundance - Broccoli Cauliflower Casserole - A Sold Out Farm to Table Cooking Experience At least one kid made it home for Easter so we pulled all the stops with smoked brisket and wagyu, an Aislynn Salad, potato salad, AC's mom's fermented crudite, homemade strawberry ice cream and so much more. You hear about it all. Aislynn's Overflow of Abundance has kicked into high gear including her first sold-out Farm To Table Cooking Experience at the farm. Witness the spider web of, as Joe calls it, Aislynn's 'not-fully-formed thoughts' as we finally get to what a Farm to Table Cooking Experience is. But wait! There's more! Aislynn finds a broccoli cauliflower casserole that is so easy, so good and could be used for just about any bakeable vegetable. Unanswered Questions Do Joe's friends think he's quirky? TableTopics Question: What kind of books do you read? This Week's Links: Broccoli Cauliflower Casserole recipe It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn Joe's other podcast, Beer and a Movie Support the Show: The Virtual Tip Jar Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License