For many of us that suffer from joint pain, bloating, nausea, and a host of other symptoms, gluten is often at the root of the issue. Awareness of gluten sensitivity, or intolerance, has become more and more prevalent over the years, and folks like today’s guest, Peggy Curry, have created delicious gluten-free foods and recipes in response. Peggy is a lifelong educator, food entrepreneur, award-winning health and wellness advocate, and the author of the Damn Good Gluten Free cookbook. She has spent decades supporting others on their health journeys, but it all started within her family. If gluten sensitivity runs in your family and you’re struggling to integrate a gluten-free lifestyle with your partner or children, Peggy’s here to help!Today on Super Woman Wellness: Peggy’s family history with Celiac diseaseHow Peggy led her whole family in going gluten-freeThe creation of Peggy’s gluten-free cook bookThe K.I.N.D. method – Kitchen Improvements to Nourish DailyPeggy’s first three steps for going gluten-freeThe 1-10 spectrum of food qualityThis show is supported by:Athletic Greens | Get a free year’s supply of vitamin D and 5 free travel packs with your first purchase at athleticgreens.com/DRTAZ!Follow Peggy:Instagram: @peggycurryBook: Damn Good Gluten FreeWebsite: currygirlskitchen.com Follow Dr Taz:Instagram: @drtazmdWebsite: doctortaz.com  This show is produced by Soulfire Productions