Jake Gross is the rancher and co-founder of E3 meats He walks us through what happens to our meat from birth to store. They raise Angus beef and have one of the best programs out there and we get a behind-the-scenes look at the cattle-raising process.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!