Looking for the DTT with the most F-words ever? You found it. It's a grumpy Dinner Table this week with week 2 of Whole 30 testing someone's limits. What a difference a week makes! Elvis, perversion, hunger, and a new-found hatred for Facebook. What a Dinner Table Talk! Mexican Dry Rub Ribs, Whole30 Zuppa Toscana, Tromboncino Fajitas, and so much more Unanswered Questions: What's in Lawry's Season Salt? Did Joe pack in his Whole30 food for work lunches? Random Question of the Week: Do you find it easier to give or to receive? Mexican Dry Rub Ribs: https://feastgloriousfeast.com/dry-rub-ribs-mexican/ Whole30 Zuppa Toscana: https://40aprons.com/whole30-zuppa-toscana/ Tromboncino Fajitas: http://twie.holeinthewoodsfarm.com/recipe/tromboncini-fajitas/ Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104 Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ