What's a "good" cup of coffee?

Do You Work Here?

EpisodeMar 10, 20229m

What's a "good" cup of coffee?

Do You Work Here?

EpisodeMar 10, 20229m

For many of us, before our morning cuppa Joe, we feel ineffective and even unapproachable. What magic does coffee work on those who consider it lifeblood? And, how has the seemingly simple blend of grounds and water evolved into a delicacy? Mike gets answers from Bobak Roshan of Demitasse Coffee, Jay Ruskie, CEO of Frinj Coffee, and Bill Ristenpart of the UC Davis Coffee Center. Got questions? Email Mike at ivegotquestions@audacy.com

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What do you do? And how do you do it? Most of us spend a lot of time at work. Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

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