As domestic demand in China slows, and the West puts up trade and political barriers, Chinese firms are shifting their focus to poorer parts of the world. After Russian attacks on Ukraine’s energy infrastructure intensify, our correspondent visits a wrecked power plant (9:10). And how the doner kebab became a cultural touchstone (17:00).Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.
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Join Jason Palmer and Rosie Blau for noise-cancelling news and analysis from The Economist's global network of correspondents. Every weekday this award-winning podcast picks three stories shaping your world—the big shifts in politics, business and culture, plus things you never knew you needed to know. On Saturdays, download The Weekend Intelligence to dive deep into a single story, vividly told. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page at htt...