This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ. We chat with them about what they have been up to since we had them on the pod last. We also chat about an upcoming class they have in Utah next month. You can sign up at https://www.fergoliciousbbq.com/
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!