The cooking discussion continues. Katy and Tiffany discuss their own cooking habits in response to last week's episode with Francesca Montillo of Lazy Italian Culinary Adventures. What happens when Italians express love through food, but you don't like to cook? Tiffany tackles that, and makes a great joke about being a mom. Francesca Montillo's Lazy Italian Culinary Adventures: http://www.thelazyitalian.com/ New to the show? Come along for the whole journey by starting with Episode One: OUTSET. DONATE:  If you love the show, please help pay for it. Your donation keeps the show alive! Visit: http://www.thebittersweetlife.net/donate/ (Then check your mailbox for a handwritten thank you note!) SPONSOR: Reach thousands of expats and travelers all over the world by sponsoring The Bittersweet Life. Write the at bittersweetlife@mail.com to get the conversation going. SUBSCRIBE on iTunes, Sticher or anywhere you get podcasts. Just look for "The Bittersweet Life." Also, here's a handy link: https://itunes.apple.com/us/podcast/the-bittersweet-life/id843351111?mt=2&ign-mpt=uo%3D4 Get cooking using Francesca's Recipe for Chicken Santimbocca Ingredients ½ Cup All-Purpose Flour 4 Thin Chicken Breast Cutlets Salt to Taste 8 Large Sage Leaves 4 Thin Slices Prosciutto 3 Tablespoons Olive Oil 4 Tablespoons Butter, Dived ½ Cup Chicken Stock ½ Cup of Dry White Wine (You may use 1 cup of Stock if you prefer not to use any wine.) Serves 4 / 25 minutes, start to finish Directions On a flat dish, add ½ cup of flour, set aside. Wash the chicken, pat dry with paper towels and season with salt. Place 2 sage leaves on each breast. Place slice of prosciutto over the sage leaves. Dust both sides of the chicken in the flour while holding the prosciutto so it does not fall, shaking off the excess flour. Discard any left over flour. In a large frying pan, heat the oil and 2 tablespoons of the butter. Add the chicken breasts, prosciutto side down, to the pan and cook over medium heat until nearly cooked through, about   6 – 7 minutes. Lower the heat if it looks like it’s cooking too quickly. With a wooden spoon, gently move chicken around so it does not burn. Turn the chicken and cook an additional 2 minutes. Transfer the chicken to a clean plate. Add the remaining butter to the skillet. Add the stock and wine and bring to a boil. Cook until reduced by half, about 3 minutes. (If you prefer a thicker sauce, you may add a 1 teaspoon of plain flour, whisk it until it fully dissolves.) Return the chicken to the skillet and simmer over medium heat for an additional minute. Transfer the chicken to plates, pour the sauce on top and serve. *Did you know that “santimbocca” means “jumps in your mouth” in Italian? The chicken’s deliciousness is said to be so good, it literally jumps in your mouth to be devoured. WRITE US: bittersweetlife@mail.com. Topic ideas, suggestions, feedback, and guest nominations all welcome. Email bittersweetlife@mail.com with your stories. Or tweet us @BitterSweetPod FACEBOOK: The Bittersweet Life TWEET US: We're on Twitter together @BitterSweetPod. Host Katy Sewall is @KatySewall. Host Tiffany Parks is @ThePinesOfRome REVIEW: Write us a review. Give us some stars! It helps others discover the show. https://itunes.apple.com/us/podcast/the-bittersweet-life/id843351111?mt=2 SHARE: Please help others find the show. Write a post to your social network or on your blog. Send your friends an email. Talk the show up over drinks. If  you write an article, share it with us so we can pass it on. TOUR: Walk the streets of Rome with Tiffany Parks as your guide. http://thepinesofrome.blogspot.com/p/tours.html ©Web and show content can only be used with written permission.