This week we talk with BBQ food truck owner, competition cook, and owner of Trauma Hogs rubs Jason Cottingham. He shares his experience with starting a food trailer and a little comp talk as well. Check out Trauma hogs traumahogsbbq.com
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!