Ranch to Table Meat Supply: Talking to Adam Parks of Victorian Farmstead Meat Company.

The San Francisco Experience

EpisodeMay 6, 202134m

Ranch to Table Meat Supply: Talking to Adam Parks of Victorian Farmstead Meat Company.

The San Francisco Experience

EpisodeMay 6, 202134m

Food Safety and Security soared in importance in the wake of Covid 19 meat packing plant infection rates and collapse of the supply chain. Ranch to table meat supply is a shorter, safer, cleaner way to source better quality meat. Owner and Entrepreneur Adam Parks of Victorian Farmstead Meat Company discusses how his business has exploded in the past year.

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We are a "deep dive" news podcast, for Americans who get their news from the Internet. Our mission is to give the listener succinct, fact based analysis both non-ideological and independent from a California, Silicon Valley perspective. Your host Jim Herlihy is a published author: his novel “Deceit and Dirty Money” is available on line. He served as President of the SF Public Library Commission 1992 - 1996. While working in Latin America, he was a stringer for The Economist, The Times and the BBC. Jim serves as a director on two SF sister city boards : Bangalore, India and Cork, Ireland.

www.thesanfranciscoexperiencepodcast.com

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