With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave’s body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave’s thoughts on Renaissance architecture, Noelle’s dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow!Hosts: Dave Chang and Chris YingGuest: Noelle CornelioProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.