What if there was a grain that didn't have to be replanted every year? One with deep roots that stay in the soil, trap carbon, prevent erosion, filter water. Kernza – the world's first perennial grain crop – could be a game changer when it comes to sustainable food production and using our land to help fight climate change. But the big question: does is make a good beer? In this episode, Amy heads to Lakefront Brewery in Milwaukee to find out. Kernza® is the trademark name for the grain of an intermediate wheatgrass (Thinopyrum intermedium) being developed at The Land Institute in Kansas. Host: Amy Barrilleaux Guest: Russ Klisch, Owner & Co-Founder of Lakefront Brewery Background Reading: Climate-Smart Crops: Kernza Kerna Crunch: The Race to Develop the First Perennial Grain Crop (podcast) Impacts of Conventional Agriculture in Wisconsin The Land Institute: Kernza Grain