4.47 We Can Make Our Own Booze

Dinner Table Talks

EpisodeJul 24, 202354m

4.47 We Can Make Our Own Booze

Dinner Table Talks

EpisodeJul 24, 202354m

- Dinner Guests Crystal and Michael - Gulf Grove Farm We love it when one week carry's over to the next and this week Aislynn talks with the beekeepers that make mead and as always we talk about special diets for health reasons on this mostly vegan episode! What's our opinion about global bee populations? How important is biodiversity? And sharing IS caring. Left Over potato Salad Pancakes https://verysmartideas.com/leftover-potato-salad-pancakes/ Okra Salad https://www.allrecipes.com/recipe/167020/grilled-okra-salad/ Random Question of the Week What would you do to avoid fighting in a war you disagree with?

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A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation. Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com Pull up a chair. We have a lot to talk about.

www.dinnertabletalks.com

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