Judy Joo's Seoul Food in Las Vegas

Food and Loathing

EpisodeDec 15, 202347m

Judy Joo's Seoul Food in Las Vegas

Food and Loathing

EpisodeDec 15, 202347m

Seoul Bird Korean Street Food serves up fried chicken strips, sandwiches and more inside the Proper Eats Food Hall at Aria. It's Chef Judy Joo's first Vegas venture after two successful outlets in London. Joo is also a cookbook author, an Iron Chef in the UK (despite being a born and bred New Jersey girl), and a veteran of the flagship restaurants of both Gordon Ramsay and Thomas Keller. Gemini sits down with Joo at Proper Eats, and does some proper eating of Seoul Bird's signature dishes. With Al away for family time, Rich and Gem also share their dining of the past week - including Main St. Provisions, Hanu Korean BBQ, Snooze and the buffet at Rampart Casino. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

www.foodandloathing.vegas

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