This week we chat with multiple ancillary and steak golden ticket winner Jonny Cobia. He has crushed it on the ancillary scene in the west and has done very well for himself on the steak side of things as well. Jonny wasn't a fan of cooking up until a few years ago an now he is one of the best in the west.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!