This week another Chef comes to the Dinner Table. Chef Zelina, her daughter Emily and Aislynn tackle Goat Steak and another AIP Dessert and yet somehow FIGS are the center of this week's Dinner Table Talks. Zelina teaches us a few tricks from her kitchen. And what's it like finding fresh ingredients for real? Question Can Emily our Gen Z guest from LA really read?
Recipes: https://empoweredsustenance.com/dessert-sushi-paleo/
Random Question: If you could only celebrate one holiday what would it be?
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A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.
Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com
Pull up a chair. We have a lot to talk about.