Happy Thanksgiving! As we gather around the table and think about the things and people we are thankful for, I am thankful for you. Thank you for spending some of your time with me and listeneing to real people tell thier beautiful, messy, human stories. I am also infinitely thankful for my mom Myrna Sue, for her influence, instruction, care, love, and so much more. I've invited her to come on the show to talk about her life and Thanksgivings past, the trials of single motherhood, and lessons learned along the way. I hope you enjoy. Much love.COOKIES & CREAM RECIPE1-2 packages of store brand chocolate chip cookies1-2 tubs of cool whip1 cup of milkPour milk in a bowl. Submerge individual cookies in milk for 3 seconds then layer in a 9x13 pan. Repeat until bottom is covered. spread a layer of cool whip ovr cookies to cover. Repeat layering with dipping cookies and spreading cool whip until pan is full, finish with a layer of cool whip and then crumble 2-3 NON dipped cookies on to as garnish. Refrigerate for 2 hours to allow the milk to soften cookies and the whole thing to set. Scoop out some awesome and enjoy! Note: the crunchy store brand cookies really do work better in this dish.Support the showIf you'd like to support this podcast, you can buy me a coffee HERE. Check out the "Keep the Darkness at Bay" Journal & T's Here I'd also appreciate it if you left a 5 star rating and review for the podcast on whichever platform you listen on. Thank You! Special Thanks To: @jasonthe29th - Logo Design @jacobjohnsontunes - Theme Music Pod Decks - Fast 5 Questions DISCLAIMER: Some of the links here are affiliate links, which means I will make a small commission if you click them and make a qualifying purchase, at no extra cost to you :) *I hereby solemnly swear to only promote products and services I actually love and use in my podcast and everyday life!