The price of eating out in Seattle is truly eye-popping these days, and there’s a lot behind those high prices: inflation, labor costs, and restaurants still recovering from Covid shutdowns.  Today, we check in on the health of Seattle’s restaurant industry and get some dining tips from Tan Vinh, Seattle Times food writer and host of the new KUOW podcast Seattle Eats. Listen to Seattle Eats in the KUOW app or wherever you get your podcasts.  We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedbackSee omnystudio.com/listener for privacy information.