Can you imagine if what you chose to eat at every meal were a life-threatening decision?
According to researchers, an estimated 32 million Americans have severe food allergies and for many cross-contamination or a mislabeled ingredient label could be lethal.
Today we're here with Sonia Hunt, a food allergy activist, tech marketing executive, TEDx speaker with over one million views, and the bestselling author of “NUT JOB: How I Crushed My Food Allergies To Thrive.”
Sonia successfully eliminated her food allergies and she has some inspiring words on turning your food allergy weakness into a strength. We're chatting about:
• What happened when Sonia ate a cross-contaminated dish at a restaurant • How to turn a food allergy into a strength • The importance of reading food labels • The link between allergies and environmental toxins • Why to consider getting allergy tested • And tons more…
Read the show notes: https://fatburningman.com/sonia-hunt-how-to-turn-food-allergies-into-a-strength/
Check out and support Sonia Hunt at http://soniahunt.com/
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