We chat with Sterling Ball owner of Ernie Ball and owner/head cook of Big Poppa Smokers about his dominance of competition BBQ, how to fix judging, and a whole lot more.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
