Has America's gratuity culture reached a tipping point? With tip prompts popping up everywhere from butcher shops to airport kiosks, the social norms around tipping are more fraught than ever.
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KUER’s award-winning interview show explores the world through deep thinkers who host Doug Fabrizio asks to think even deeper. Join writers, filmmakers, scientists and others on RadioWest: A show for the wildly curious.
