This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
