Paul Watters is a Chef, positive thinker, and regular food columnist in newspapers and magazines in the UK, Ireland and the USA. A former chef at the iconic Savoy Hotel in London and Australia's Sydney Opera House, Paul is passionate about his work and has three decades of experience. He has worked worldwide, including in London, Sydney, and Toronto. Paul loves being a Chef and has gained experience in sales, tourism, business management, and customer service. He always enjoys new life challenges, whether cooking, helping people develop new ideas, or giving advice. Paul values being a good listener and team player and shares his work on his Facebook personal blog, 'Simple, Tasty, Healthy by PW'. About The Global Discussion: The podcast features carefully curated guests from an exciting cross-section of creatives, leaders, and thinkers. New episodes are available on Apple, Google, and Spotify podcasts and several leading podcast platforms. You can listen to and watch the episodes on our dedicated YouTube channel and the website.  To learn more about The Global Discussion, please visit: https://www.theglobaldiscussion.com Audio: Spotify | Google | Apple  Video: YouTube | Website  Social Media: Twitter | Facebook | Instagram | LinkedIn