We talk with Robert F. Moss author of Barbecue: The History of an American Institution. The book is a deep dive into the history of Barbecue in America from the countries inception to today. Robert also writes for Southern Living (https://www.southernliving.com/authors/robert_moss) you can also find more info about him at https://www.robertfmoss.com/
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!