Jimmy Yeager owned and operated Aspen, CO local restaurant Jimmy's for 25 years, resulting in a successful sell out. We sat down for a conversation during Aspen Food & Wine Festival. Jimmy's was a place for billionaires and scrap workers alike to bond. It was an institution built through hard work and intention. Jimmy discusses:-How he built a strong culture resulting in very low turnover. -His upbringing as a New Jersey/NYC chef. -What he's learned to be the core tenants of a good party. -What he did after his restaurant was purchased -- sneak peak: he bought a Rolex (not for himself!) and embarked on a solo motorcycle adventure through Latin America. Jimmy shares the challenges and triumphs of running a successful restaurant for 25 years, his philosophy on creating a strong team culture, and the importance of education in the hospitality industry.This episode is brought to you by PARC Aspen: a premier dining destination made for locals, by locals in Aspen, Colorado. Inspired by the vibrant culture and stunning landscapes of their beloved town, Maryanne and Harley Sefton embarked on a remarkable journey to create a dining experience that reflects the essence of Aspen.PARC Aspen is my favorite restaurant and a must hit when you are passing through paradise (Aspen, CO). More info: https://www.parcaspen.comPermission To Shine Instagram: https://www.instagram.com/permissiontoshine_?igsh=bndtZDN0MjEweDAy&utm_source=qrPARC Aspen Instagram: https://www.instagram.com/parcaspen?igsh=YndmdDBzZTJvMDdlJimmy Yeager Instagram: https://www.instagram.com/jimmyyea?igsh=MzB0NmFkc25oajls