#76 the Making Of Garba With Chef Marion Ringborg

This Moment

EpisodeOct 21, 202144m

#76 the Making Of Garba With Chef Marion Ringborg

This Moment

EpisodeOct 21, 202144m

In this episode, Marcus connects with chef Marion Ringborg, owner of the restaurant Garba, located in Stockholm. Marion represents a growing number of BIPOC female chefs/owners in the culinary space and we wanted to share her inspirational story. Tune in as we learn about Marion's Gambian roots, her favorite cultural dishes and how she took her turned Garba from a pop up shop concept and made it into a permanent location. Hosted on Acast. See acast.com/privacy for more information.

Top comments

For the first time in centuries, the entire world is simultaneously confronting two global issues: the COVID-19 Pandemic and the Black Lives Matters protests. Speaking from two of the most significant epicenters of these issues, Stockholm and New York City, influential musical artist Jason Diakite aka Timbuktu and internationally renowned Chef Marcus Samuelsson examine the fascinating current events through the lenses of their respective current countries, their deep roots in both places and the thoughtfulness of two of the world's most respected creative artists in their fields. Together, along with their vast network of compelling global guests, they are able t...

play.acast.com/s/this-moment

Switch to the Fountain App

Open in Fountain