We recorded on Day 8 of Whole30 and let you know everything we've done in the last week from snack prep to creating some real gourmet sh*t. Chicken Poblano Soup, homemade potato chips and baba ganoush, okra three different ways, fresh-caught barracuda, and aioli...all Whole30 compliant. New chickens, a new dog, new favorite fruits, daylight savings legislation, and what we last Googled. Pull up a chair; we have a lot to talk about.
Unanswered Questions:
What's the status with Daylight Savings legislation?
Did we do anything with the poblano peppers?
Did we make the homemade mayo?
Random Question of the Week:
What's the last thing you Googled?
Links/Recipes:
Chicken Poblano Soup: https://www.chelseajoyeats.com/whole30-chicken-poblano-soup/
Egyptian Okra: https://www.justapinch.com/recipes/side/side-vegetable/egyptian-okra.html
Grilled Crispy Okra Fries with Aioli: https://xxrlilly.com/2019/07/16/whole-30-crispy-okra-fries-spicy-garlic-aioli/
Whole30 Mayo: https://healthylittlepeach.com/mayo/
Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday
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