In this episode, we talk to Tim McCollum. He is the founder and Chief Executive Officer of Beyond Good, a company that makes heirloom chocolate from the earth’s original variety of cocoa and has sustainability and helping people at the core of the business. During this episode, we take a look at where the majority of cocoa beans are grown and what the process is from the bean to the bar. We also talked about the different beans and why they decided to use heirloom cocoa beans. Tim also shared some of the hardships that cocoa farmers are facing and how Beyond Good is tacking some of the issues to make sure their farmer is paid fair wages and have all the support they need to thrive. Where can people find Tim and Beyond Good?FacebookInstagramLinkedInLinkedIn - TimTwitterYouTubeWebsiteKEY TAKE AWAY“You don’t need to be an activist or an environmentalist to do the right thing for the planet or to start the journey."
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What happens when you wear your own trash for 30 days?
You start a podcast.
Welcome to Mama Earth Talk—a podcast for eco-curious individuals and conscious businesses who want to make a real difference, live lighter on the planet, and do it all without the pressure to be perfect.
I’m Mariska Nell, founder and host of Mama Earth Talk—a sustainability advocate, and passionate believer in progress over perfection. With a Master’s in Sustainable Design, postgraduate studies in Environmental Science, and years of hands-on experience, I’m here to help you take meaningful, heart-led action that works in real life...